When you think of comfort food, macaroni and cheese is likely at the top of your list. Now, imagine taking that classic dish and giving it a vibrant twist with the bold flavors of Tex-Mex cuisine. This Tex-Mex Style Macaroni & Cheese is a delightful marriage of creamy cheese, hearty beans, and zesty salsa that will have your taste buds dancing. Perfect for a cozy family dinner or a gathering with friends, this recipe is not only easy to make but also packed with wholesome ingredients. Let’s dive into why this dish deserves a spot in your recipe rotation!
Why This Recipe is a Keeper
This Tex-Mex Style Macaroni & Cheese is a keeper for several reasons. First, it combines the creamy goodness of traditional mac and cheese with the exciting flavors of Tex-Mex. The addition of beans boosts the protein content, making it a filling meal on its own. Plus, with whole wheat macaroni and no-sugar-added salsa, you can feel good about what you’re serving. It’s versatile, too; you can customize it with your favorite toppings or spices, ensuring that it fits any palate. Whether you’re cooking for yourself or a crowd, this dish is sure to impress.
Shopping List
- 8 ounces whole wheat macaroni (dry)
- 15-ounce can kidney or black beans, drained
- 16 ounces salsa jar, no sugar added
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher or sea salt (to taste)
- 1 cup 2% sharp cheddar cheese, grated (block cheese is best)
What’s in the Gear List
- Large pot: For boiling the macaroni.
- Colander: To drain the cooked pasta.
- Large mixing bowl: To combine all ingredients.
- Wooden spoon or spatula: For stirring the mixture.
- Baking dish (optional): If you want to bake the finished dish for a crispy top.
Mastering Tex-Mex Style Macaroni & Cheese: How-To
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the whole wheat macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
Step 2: Prepare the Sauce
In a large mixing bowl, combine the drained kidney or black beans, salsa, cumin, chili powder, black pepper, and kosher salt. Stir well to ensure the spices and flavors are evenly distributed.
Step 3: Mix in the Cheese
Add the grated sharp cheddar cheese to the bean and salsa mixture. Stir until the cheese is well incorporated. The warm pasta will help melt the cheese slightly, making it easier to mix.
Step 4: Combine Pasta and Sauce
Gently fold the cooked macaroni into the cheese and bean mixture. Ensure that every piece of pasta is coated in the flavorful sauce.
Step 5: Bake (Optional)
If you prefer a crispy top, transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the top is golden and bubbly.
Step 6: Serve and Enjoy!
Once ready, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Tex-Mex Style Macaroni & Cheese with your favorite toppings like sliced jalapeños, fresh cilantro, or avocado!
Dietary Swaps & Alternatives
- Gluten-free: Substitute whole wheat macaroni with gluten-free pasta.
- Vegan: Use plant-based cheese and omit the beans or use a bean alternative.
- Dairy-free: Replace dairy cheese with a dairy-free cheese option.
- Extra protein: Add cooked chicken or turkey for a heartier meal.
Easy-to-Miss Gotchas
- Don’t overcook the pasta; it should be al dente for the best texture.
- Choose a salsa with no added sugars to keep the dish healthy and flavorful.
- Grated cheese from a block melts better than pre-shredded cheese.
- Adjust spice levels according to your preference; feel free to add more chili powder for heat!
Save It for Later
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, or place in an oven-safe dish and heat in the oven at 350°F (175°C) until hot. You can also freeze the dish before baking; just make sure to cover it well. When ready to eat, thaw in the fridge overnight and bake as directed.
Reader Q&A
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack or pepper jack for a spicier kick. Just keep in mind that the melting qualities may vary.
How spicy is this Tex-Mex Style Macaroni & Cheese?
The spice level can be adjusted based on the type of salsa and how much chili powder you add. For a milder version, choose a mild salsa and reduce the chili powder.
Can I add vegetables to this recipe?
Yes! Chopped bell peppers, corn, or spinach would make great additions. Just sauté them before mixing them with the pasta and sauce for added flavor.
Is this dish suitable for meal prep?
Absolutely! This Tex-Mex Style Macaroni & Cheese is perfect for meal prep. Just divide into portions and store in airtight containers for quick, reheatable meals throughout the week.
More from the Kitchen
Next Steps
Now that you have the recipe for this scrumptious Tex-Mex Style Macaroni & Cheese, it’s time to gather your ingredients and get cooking! Don’t forget to share your creations on social media and let your friends know how much you love this dish. Happy cooking, and enjoy every cheesy, spicy bite!
Tex-Mex Style Macaroni & Cheese
Ingredients
For the Dish:
- 8 ounces whole wheat macaroni (dry)
- 15 ounce kidney or black beans (drained)
- 16 ounces salsa (no sugar added)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher or sea salt (to taste)
- 1 cup 2% sharp cheddar cheese (grated, block cheese is best)
Instructions
Instructions:
- Step 1: Cook the Pasta - Begin by bringing a large pot of salted water to a boil. Add the whole wheat macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
- Step 2: Prepare the Sauce - In a large mixing bowl, combine the drained kidney or black beans, salsa, cumin, chili powder, black pepper, and kosher salt. Stir well to ensure the spices and flavors are evenly distributed.
- Step 3: Mix in the Cheese - Add the grated sharp cheddar cheese to the bean and salsa mixture. Stir until the cheese is well incorporated.
- Step 4: Combine Pasta and Sauce - Gently fold the cooked macaroni into the cheese and bean mixture. Ensure that every piece of pasta is coated in the flavorful sauce.
- Step 5: Bake (Optional) - If you prefer a crispy top, transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the top is golden and bubbly.
- Step 6: Serve and Enjoy! - Once ready, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Tex-Mex Style Macaroni & Cheese with your favorite toppings!
Equipment
- Large Pot
- Colander
- Large Mixing Bowl
- Wooden Spoon or Spatula
- Baking dish (optional)
Notes
- Substitute whole wheat macaroni with gluten-free pasta for a gluten-free option.
- Use plant-based cheese for a vegan version.
- Store leftovers in an airtight container for up to 3 days.
