Instructions:

• Step 1: Cook the Pasta - Begin by bringing a large pot of salted water to a boil. Add the whole wheat macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
• Step 2: Prepare the Sauce - In a large mixing bowl, combine the drained kidney or black beans, salsa, cumin, chili powder, black pepper, and kosher salt. Stir well to ensure the spices and flavors are evenly distributed.
• Step 3: Mix in the Cheese - Add the grated sharp cheddar cheese to the bean and salsa mixture. Stir until the cheese is well incorporated.
• Step 4: Combine Pasta and Sauce - Gently fold the cooked macaroni into the cheese and bean mixture. Ensure that every piece of pasta is coated in the flavorful sauce.
• Step 5: Bake (Optional) - If you prefer a crispy top, transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the top is golden and bubbly.
• Step 6: Serve and Enjoy! - Once ready, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Tex-Mex Style Macaroni & Cheese with your favorite toppings!