Sweet Glazed Blueberry Biscuits

There’s something undeniably delightful about Sweet Glazed Blueberry Biscuits. These tender, buttery biscuits are bursting with fresh blueberries and topped with a sweet glaze that makes them irresistible. Perfect for breakfast, brunch, or a delightful snack, they pair wonderfully with coffee or tea. Whether you’re enjoying them on a sunny morning or sharing them at a gathering, these biscuits are sure to be a hit!

Why This Recipe Belongs in Your Rotation

These biscuits are not only easy to make but also incredibly versatile. The combination of blueberries and a sweet glaze makes for a dessert-like treat that can be enjoyed anytime. Plus, they can be adapted to suit different dietary preferences, making them a fantastic addition to any recipe collection. The warm, flaky texture of the biscuits, combined with the juicy blueberries, creates a perfect balance of flavors that will have everyone coming back for seconds.

What to Buy

To make these Sweet Glazed Blueberry Biscuits, you’ll need the following ingredients:

• 2 cups all-purpose flour: This forms the base of your biscuits.
• 1 teaspoon salt: Enhances the flavors of the other ingredients.
• 2 teaspoons baking powder: Provides the leavening needed for fluffy biscuits.
• 1 tablespoon sugar: Adds a touch of sweetness to the dough.
• 6 tablespoons unsalted butter (cold): For rich flavor and flaky texture.
• 1 cup buttermilk: Creates tenderness in the biscuits; see notes for substitutions.
• 1 cup blueberries: Fresh or frozen, these add a juicy burst of flavor.
• 1 cup powdered sugar: For the sweet glaze.
• 1 tablespoon butter (melted): To enhance the glaze.
• 2 tablespoons milk: I use 2% but feel free to use your favorite.
• ½ teaspoon vanilla extract: Adds a lovely flavor to the glaze.

Tools & Equipment Needed

Make sure you have the following tools on hand for a smooth baking experience:

• Mixing bowls: For combining your dry and wet ingredients.
• Whisk: To mix the dry ingredients and combine the glaze.
• Baking sheet: To bake your biscuits on.
• Parchment paper: Optional, for easy cleanup.
• Rolling pin: Useful if you decide to roll out your dough.
• Cookie cutter or knife: To cut your biscuits into desired shapes.

Sweet Glazed Blueberry Biscuits Cooking Guide

Making these Sweet Glazed Blueberry Biscuits is a straightforward process. Follow these steps for delicious results:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help create the fluffy, golden biscuits you desire.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

Step 3: Incorporate Butter

Cut the cold unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4: Add Buttermilk

Pour in the buttermilk and gently fold in the mixture until just combined. Be careful not to overmix, as this can lead to tough biscuits.

Step 5: Fold in Blueberries

Gently fold in the blueberries, taking care not to break them. If using frozen blueberries, there’s no need to thaw them first.

Step 6: Shape the Biscuits

Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Cut into desired shapes, using a biscuit cutter or knife.

Step 7: Bake

Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 8: Make the Glaze

While the biscuits are baking, prepare the glaze by whisking together the powdered sugar, melted butter, milk, and vanilla extract in a small bowl until smooth.

Step 9: Glaze the Biscuits

Once the biscuits are baked and slightly cooled, drizzle the glaze over the top of each biscuit. Allow the glaze to set before serving.

Health-Conscious Tweaks

If you’re looking to make these Sweet Glazed Blueberry Biscuits a bit healthier, consider the following tweaks:

• Whole wheat flour: Substitute half or all of the all-purpose flour with whole wheat flour for added fiber.
• Greek yogurt: Use Greek yogurt instead of buttermilk for a protein boost.
• Less sugar: Reduce the sugar in the biscuit dough or glaze for a lighter option.
• Maple syrup: Use pure maple syrup in place of sugar in the glaze for a natural sweetener.

Pitfalls & How to Prevent Them

Baking can be tricky, but with a few tips, you can avoid common pitfalls:

• Overmixing the dough: This can lead to dense biscuits. Mix until just combined.
• Using warm butter: Cold butter is essential for flaky layers, so keep it chilled until ready to use.
• Not preheating the oven: An unheated oven can lead to uneven baking. Always preheat for best results.
• Ignoring the glaze: The glaze adds a delightful sweetness; don’t skip it!

Make-Ahead & Storage

These Sweet Glazed Blueberry Biscuits are perfect for make-ahead meals. Here’s how to prepare them in advance:

Prepare the biscuit dough up to the point of baking, then wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to bake, simply cut and bake as directed. You can also freeze unbaked biscuits for up to 2 months. Just place them on a baking sheet to freeze, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time. Store baked biscuits in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Common Questions

Can I use frozen blueberries?

Yes, frozen blueberries work well in this recipe! There’s no need to thaw them, but they may color your dough slightly more than fresh blueberries.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a quick substitute by mixing 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for 5 minutes before using.

Can I make these biscuits without sugar?

While sugar adds sweetness and helps with browning, you can reduce the sugar or use a sugar substitute if desired. Keep in mind that it may affect the texture and flavor slightly.

How can I store leftover biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 3 days. You can also refrigerate them to extend their shelf life for about a week.

Reader Favorites

Explore more delicious blueberry recipes that will delight your taste buds:

• Blueberry Almond Overnight Oats
• Blueberry Lemon Coffee Cake
• Lemon And Blackberry Clafoutis

Bring It to the Table

These Sweet Glazed Blueberry Biscuits are perfect for sharing with friends and family. Serve them warm, drizzled with glaze, and watch as everyone enjoys the burst of blueberry flavor paired with a sweet, buttery biscuit. They make a beautiful centerpiece for any brunch table or a sweet addition to any gathering.

Dive into this delightful recipe and experience the joy of baking these scrumptious biscuits. With their flaky texture and sweet glaze, it’s hard to resist. Get ready to impress your loved ones with a treat that’s not only easy to make but also utterly delicious!

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