Super Easy Three-Ingredient Pancakes

If you’re looking for a quick and delightful breakfast option that requires minimal ingredients and effort, you’ve landed in the right place! These Super Easy Three-Ingredient Pancakes are not only incredibly simple to whip up, but they also cater to various dietary preferences. With just a few pantry staples, you can create a fluffy and satisfying stack of pancakes that will impress both family and friends. Perfect for busy mornings or lazy weekends, these pancakes are sure to become a staple in your breakfast rotation. Let’s dive into the details of this delightful recipe!

What You’ll Love About This Recipe

These Super Easy Three-Ingredient Pancakes are a game changer for anyone who loves breakfast but doesn’t want to spend hours in the kitchen. Here’s what you’ll love:

– **Simplicity**: Only three main ingredients needed, making it easy to remember and quick to prepare.
– **Healthy**: Packed with natural sweetness from the banana and protein from the eggs, these pancakes are a nutritious choice.
– **Customizable**: You can easily add your favorite toppings or mix-ins to elevate the flavor.
– **Kid-Friendly**: Little ones will enjoy helping to mash the banana and mix the ingredients, making breakfast a fun family activity.

Ingredient Checklist

• 1 tablespoon coconut oil – This adds a lovely richness to the pancakes while keeping them moist.
• 1 very ripe banana – The riper the banana, the sweeter the pancakes will be.
• 2 large eggs, slightly beaten – These bind the ingredients together and provide protein.
• 1 teaspoon ground cinnamon (optional) – For a warm, cozy flavor that complements the banana beautifully.

Tools & Equipment Needed

• Mixing bowl – For combining your ingredients.
• Fork or potato masher – To mash the banana until smooth.
• Non-stick skillet or griddle – Perfect for cooking the pancakes without sticking.
• Spatula – For flipping the pancakes with ease.
• Measuring spoons – To ensure you get the right amount of each ingredient.

Cooking Super Easy Three-Ingredient Pancakes: The Process

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure the banana is very ripe, as this will contribute to the sweetness and overall flavor of your pancakes.

Step 2: Mash the Banana

In a mixing bowl, take the ripe banana and mash it thoroughly with a fork or potato masher until it becomes a smooth purée. A few small lumps are okay, but aim for a mostly smooth texture.

Step 3: Add the Eggs

To the mashed banana, add the slightly beaten eggs. Stir them together until well combined. If you’re using cinnamon, now is the time to mix it in for an extra flavor boost.

Step 4: Heat the Skillet

Place a non-stick skillet or griddle over medium heat. Add the coconut oil and allow it to melt, coating the surface of the skillet evenly.

Step 5: Cook the Pancakes

Once the oil is hot, pour about ¼ cup of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes or until small bubbles form on the surface.

Step 6: Flip and Finish Cooking

Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes on the other side until golden brown. Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 7: Serve

Stack the pancakes on a plate and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

Easy Ingredient Swaps

• Banana: If you don’t have a ripe banana, you can substitute with unsweetened applesauce (1/3 cup).
• Coconut oil: Use any neutral oil like vegetable or canola oil.
• Eggs: For a vegan option, replace with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
• Cinnamon: Try nutmeg or vanilla extract for a different flavor profile.

Missteps & Fixes

• Pancakes are too thick: If your batter seems too thick, add a little water or almond milk to loosen it up.
• Pancakes are not cooking through: Lower the heat and give the pancakes a bit more time on the stove.
• Pancakes are sticking to the pan: Ensure your skillet is adequately greased with coconut oil before adding the batter.
• Pancakes are too sweet: Use a less ripe banana next time, or reduce the amount of banana to your preference.

Refrigerate, Freeze, Reheat

These Super Easy Three-Ingredient Pancakes are perfect for meal prep! You can refrigerate any leftovers in an airtight container for up to three days. For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to two months. To reheat, simply pop them in the toaster or microwave until warmed through.

Your Top Questions

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

Can I double the recipe?

Yes, feel free to double the ingredients if you’re feeding a crowd. Just make sure to cook the pancakes in batches to avoid overcrowding the skillet.

Are these pancakes gluten-free?

Yes! As long as you use a gluten-free flour if you choose to add any flour to the mix, these pancakes are naturally gluten-free.

What toppings go well with these pancakes?

These pancakes are delicious with maple syrup, fresh berries, sliced bananas, nut butter, or a sprinkle of powdered sugar. Get creative!

You Might Also Like

• Fluffy Pancakes
• Healthy Pancakes
• Vegan Pancakes
• Banana Bread Pancakes

Ready to Cook?

Now that you have all the tips and tricks to make your Super Easy Three-Ingredient Pancakes, it’s time to head to the kitchen! With just a few simple ingredients, you can whip up a delicious breakfast that’s sure to satisfy. Gather your loved ones, and enjoy this delightful dish together. Happy cooking and enjoy your breakfast!