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Homemade Super Easy Three-Ingredient Pancakes photo
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Super Easy Three-Ingredient Pancakes

These Super Easy Three-Ingredient Pancakes are a delightful breakfast treat! Whip them up in no time with just three simple ingredients.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Healthy, Pancakes, Quick
Servings: 2 servings

Ingredients

For the Pancakes:

  • 1 tablespoon coconut oil for greasing the skillet
  • 1 very ripe banana mashed
  • 2 large eggs slightly beaten
  • 1 teaspoon ground cinnamon optional

Instructions

Cooking Instructions:

  • Step 1: Prepare the Ingredients - Gather all your ingredients, ensuring the banana is very ripe.
  • Step 2: Mash the Banana - In a mixing bowl, mash the banana until smooth.
  • Step 3: Add the Eggs - Stir the slightly beaten eggs into the mashed banana until well combined.
  • Step 4: Heat the Skillet - Place a non-stick skillet over medium heat and melt the coconut oil.
  • Step 5: Cook the Pancakes - Pour ΒΌ cup of the batter onto the skillet and cook for 2-3 minutes until bubbles form.
  • Step 6: Flip and Finish Cooking - Flip the pancake and cook for another 1-2 minutes until golden brown.
  • Step 7: Serve - Stack the pancakes and serve with your favorite toppings.

Equipment

  • Mixing Bowl
  • Fork or Potato Masher
  • Non-stick Skillet or Griddle
  • Spatula
  • Measuring spoons

Notes

  • These pancakes can be refrigerated for up to three days.
  • Freeze leftovers for up to two months for a quick breakfast.
  • Substitute ripe banana with unsweetened applesauce for a different flavor.