Steak & Roasted Red Pepper Gouda Mac

Mac and cheese lovers, meet your new obsession: Steak & Roasted Red Pepper Gouda Mac. This dish takes your classic comfort food and elevates it with tender steak bites, smoky roasted red peppers, and creamy gouda cheese. It’s rich, hearty, and packed with flavor, perfect for a cozy dinner that feels extra special. Plus, it’s surprisingly simple to make, with a smooth cheese sauce that clings to every noodle. Whether you’re cooking for family, friends, or just treating yourself, this Steak & Roasted Red Pepper Gouda Mac will become a go-to in your recipe rotation.

Why You’ll Keep Making It

This recipe hits all the right notes: savory steak, sweet roasted red peppers, and melty gouda cheese, all wrapped in a creamy macaroni embrace. It’s not just a meal; it’s a comforting experience that satisfies cravings and brings smiles. The blend of flavors is unique enough to feel special but familiar enough to appeal to everyone at the table. Plus, it’s adaptable—perfect for weeknight dinners or weekend indulgence. And if you’re a fan of dishes like Rosemary Steak Skewers With Balsamic Glaze, this mac will fit right in with your culinary favorites.

Ingredient Rundown

• 8 ounces elbow macaroni: The classic mac and cheese pasta shape, perfect for holding onto our rich cheese sauce.
• 1 tablespoon olive oil: For searing the steak pieces to juicy perfection.
• 1 pound steak, cut into bite-sized pieces: Adds savory depth and protein, turning mac and cheese into a full meal. Choose a tender cut like sirloin or ribeye.
• Salt and pepper, to taste: Essential seasonings to enhance every ingredient.
• 1 red bell pepper, roasted and chopped: Brings a smoky sweetness and vibrant color to the dish.
• 1 cup shredded gouda cheese: Creamy, slightly nutty, and melts beautifully for a luscious sauce.
• 1 cup milk: The base of our béchamel sauce, making the cheese sauce silky and smooth.
• 3 tablespoons butter: Creates richness and helps form the roux for the sauce.
• 3 tablespoons all-purpose flour: Thickens the cheese sauce to the perfect consistency.
• 1 teaspoon garlic powder: Adds a subtle savory punch.
• 1 teaspoon onion powder: Complements the garlic and deepens the flavor.

Cook’s Kit

• Large pot for boiling pasta.
• Large skillet or frying pan for cooking steak and peppers.
• Medium saucepan to make the cheese sauce.
• Wooden spoon or whisk for stirring the sauce.
• Sharp knife and cutting board for prepping steak and peppers.
• Colander to drain the pasta.

Step-by-Step: Steak & Roasted Red Pepper Gouda Mac

Step 1: Roast the Red Bell Pepper

Start by roasting your red bell pepper until the skin is charred and blistered. You can do this under the broiler, on a grill, or directly over a gas flame. Once charred, place the pepper in a bowl covered with plastic wrap to steam, then peel off the skin. Chop the pepper into bite-sized pieces and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 3: Sear the Steak

Heat the olive oil in a large skillet over medium-high heat. Season the steak pieces with salt and pepper. Add them to the pan in a single layer and cook for about 2-3 minutes per side until browned but still juicy inside. Remove the steak from the pan and set aside.

Step 4: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and stir constantly for 1-2 minutes to form a roux. Slowly pour in the milk, whisking to avoid lumps. Add garlic powder and onion powder. Cook, stirring frequently, until the sauce thickens and coats the back of a spoon.

Step 5: Add the Gouda

Lower the heat and stir in the shredded gouda cheese until melted and smooth.

Step 6: Combine Everything

Add the cooked pasta, seared steak, and roasted red pepper pieces into the cheese sauce. Stir gently until everything is evenly coated and heated through.

Step 7: Serve and Enjoy

Scoop the mac into bowls or plates and serve immediately. This dish is perfect on its own or paired with a crisp side salad.

Warm & Cool Weather Spins

• In warmer months, serve this mac chilled as a pasta salad by tossing it with a little olive oil and fresh herbs.
• For a cozy winter meal, add a pinch of smoked paprika or cayenne to the cheese sauce for extra warmth.
• Switch up the protein with grilled chicken or shrimp for a lighter variation.
• Try mixing in some sautéed mushrooms or spinach for added veggies and texture.

If You’re Curious

Roasting red peppers intensifies their sweetness and adds a smoky flavor that pairs beautifully with the creamy gouda. If you want to explore more ways to enjoy roasted red pepper, check out the Roasted Garlic And Red Pepper Bruschetta for an easy appetizer that’s bursting with flavor.

The combination of garlic and onion powders in the sauce adds depth without overpowering the delicate cheese, creating a balanced and comforting flavor profile.

Keep It Fresh: Storage Guide

Leftover Steak & Roasted Red Pepper Gouda Mac stores beautifully in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or microwave in short bursts, stirring occasionally to maintain creaminess.

This dish doesn’t freeze as well because the cheese sauce can separate, so it’s best enjoyed fresh or within a few days of making.

Reader Q&A

Can I use a different type of cheese?

Absolutely! While gouda is ideal for its creamy texture and mild smokiness, you can substitute with cheddar, fontina, or even mozzarella depending on your preference. Just keep in mind that the flavor and melting characteristics will vary.

What cut of steak works best for this recipe?

Choose tender cuts like sirloin, ribeye, or strip steak for juicy, bite-sized pieces that cook quickly and stay tender. Avoid tougher cuts unless you plan to marinate or slow-cook them first.

Can I make this recipe vegetarian?

Yes! Simply omit the steak and add extra roasted red peppers, mushrooms, or your favorite vegetables. You could also add plant-based protein alternatives to keep it hearty.

Is it possible to make this recipe dairy-free?

For a dairy-free version, substitute the gouda with a plant-based cheese that melts well and use a non-dairy milk like almond or oat milk. Use a dairy-free butter alternative to make the roux. The texture and flavor will be slightly different but still delicious.

Keep Cooking

• Rosemary Steak Skewers With Balsamic Glaze – Another fantastic way to enjoy steak with bold flavors.
• Roasted Garlic And Red Pepper Bruschetta – A vibrant appetizer that highlights roasted red peppers.
• Classic Macaroni and Cheese – The perfect base recipe to master before trying variations.
• Garlic Butter Steak Bites – Quick and delicious steak bites that pair well with many sides.

Next Steps

Ready to make this your new comfort food staple? Gather your ingredients and set aside a cozy evening to whip up this indulgent Steak & Roasted Red Pepper Gouda Mac. Once you’ve nailed the basics, experiment with different cheeses, proteins, or add-ins to make it your own. Share it with loved ones and watch it become a recipe everyone asks for again and again. This dish proves that comfort food can be both simple and spectacular—a true kitchen win.

Indulge in the creamy, savory goodness of this mac and cheese masterpiece and savor every bite. Your taste buds will thank you.

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