Steak & Loaded Ranch Potato Skillet

If you’re craving a hearty, comforting meal that combines tender steak, crispy potatoes, and all the flavors of a loaded baked potato, this Steak & Loaded Ranch Potato Skillet is exactly what you need. Imagine juicy strips of flank steak mingling with golden, diced russet potatoes, sweet corn, and savory turkey bacon, all brought together with creamy ranch dressing and melted cheddar cheese. It’s a one-pan marvel that’s perfect for busy weeknights or anytime you want a satisfying dish without a lot of fuss. Ready in under 45 minutes, this skillet dish is packed with flavor, texture, and the kind of warmth that makes every bite feel like a hug.

What You’ll Love About This Recipe

• One-pan convenience: Everything cooks together, which means less cleanup and more time to enjoy your meal.
• Flavor-packed: The combination of flank steak, crispy potatoes, and ranch dressing creates a rich and savory flavor profile that’s irresistible.
• Customizable: You can easily swap ingredients to suit your preferences or dietary needs.
• Family-friendly: This dish hits all the right notes with kids and adults alike, making it ideal for dinner or even brunch.
• Loaded with textures: From crispy turkey bacon bits to tender steak strips and creamy cheese, every bite offers a satisfying crunch and melt.

Ingredient Notes

• Flank steak: This cut is lean, flavorful, and perfect for quick cooking. Cut into thin strips so it cooks evenly and remains tender.
• Russet potatoes: Their starchy nature helps them crisp up nicely in the skillet. Dice them evenly for uniform cooking.
• Olive oil: Adds a subtle fruity flavor and helps get the potatoes nice and crispy.
• Turkey bacon: A leaner alternative to pork bacon, providing a smoky, savory kick.
• Onion: Adds sweetness and depth to the dish. Use a small yellow or white onion, diced finely.
• Corn kernels: Fresh or frozen both work well; they add a touch of sweetness and color contrast.
• Ranch dressing: Brings creamy, tangy flavor that ties all the ingredients together beautifully.
• Cheddar cheese: Use sharp or mild shredded cheddar that melts easily over the skillet.
• Green onions: Freshly sliced for garnish, adding a pop of color and mild onion flavor.
• Salt and pepper: Essential seasonings to enhance all the natural flavors.

Cook’s Kit

• Large non-stick or cast-iron skillet: Essential for even cooking and getting that beautiful crust on potatoes and steak.
• Sharp chef’s knife: For precise cutting of steak, potatoes, and veggies.
• Cutting board: To prep all your ingredients safely.
• Spatula or wooden spoon: For stirring and mixing the skillet contents without scratching your pan.
• Measuring cups and spoons: To keep the ingredient amounts accurate.

Build Steak & Loaded Ranch Potato Skillet Step by Step

Step 1: Prepare the potatoes

Start by washing, peeling (optional), and dicing your russet potatoes into bite-sized pieces. Heat the olive oil in your skillet over medium heat. Once hot, add the diced potatoes, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally until they’re golden brown and tender on the inside.

Step 2: Cook the turkey bacon and onion

Push the potatoes to one side of the skillet or remove them temporarily to a plate. Add the chopped turkey bacon to the pan and cook until it’s crisp, about 4-5 minutes. Then add the diced onion and sauté until it softens and becomes translucent, about 3 minutes.

Step 3: Sear the steak strips

Increase the heat to medium-high. Add the flank steak strips to the skillet. Season with a little salt and pepper. Cook the steak for about 3-4 minutes, stirring frequently, until it’s browned but still juicy. Avoid overcooking to keep it tender.

Step 4: Add the corn and combine everything

Reduce the heat to medium. Stir in 1 cup of corn kernels, mixing everything well. Let it cook together for another 2-3 minutes so the flavors meld.

Step 5: Add ranch dressing and cheese

Drizzle the 1/2 cup ranch dressing evenly over the skillet. Sprinkle the shredded cheddar cheese on top, cover with a lid or foil, and let it melt for 2-3 minutes.

Step 6: Garnish and serve

Finish by sprinkling sliced green onions over the skillet. Serve this Steak & Loaded Ranch Potato Skillet hot, straight from the pan for a rustic, satisfying meal.

Allergy-Friendly Swaps

• Dairy-free cheese: Use vegan cheddar or a dairy-free cheese alternative to keep it creamy without dairy.
• Ranch dressing alternative: Substitute with a dairy-free or homemade ranch-style dressing made with plant-based yogurt.
• Turkey bacon substitute: Use chicken bacon or smoked turkey slices for a similar smoky flavor.
• Onion-free: Swap diced fennel or celery for a milder crunch if you’re sensitive to onions.

Pro Tips & Notes

• For extra crispy potatoes, soak the diced potatoes in cold water for 15 minutes before cooking to remove excess starch. Dry thoroughly before adding to the skillet.
• Flank steak benefits from quick cooking over high heat—avoid crowding the pan to prevent steaming instead of searing.
• If you want to amp up the flavor, consider adding a sprinkle of smoked paprika or garlic powder when seasoning the steak and potatoes.
• Don’t skip the resting time after cooking the steak strips; it helps keep them juicy and tender.
• For a twist, try swapping corn kernels with diced bell peppers or peas to mix up the veggie profile.

Storage Pro Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making for a delicious next-day meal. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to keep the potatoes moist and prevent sticking. Avoid the microwave if possible, as it can make the potatoes rubbery.

Your Questions, Answered

Can I use a different cut of steak?

Absolutely! While flank steak is ideal due to its flavor and quick cooking time, you can also use skirt steak, sirloin, or even ribeye strips. Just adjust cooking times accordingly to prevent overcooking.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as your ranch dressing and any processed ingredients are labeled gluten-free. Always check labels to be sure.

What’s the best way to dice potatoes evenly?

Start by cutting the potatoes into even slices, then stack a few slices and cut them into strips before dicing. This technique helps maintain uniform pieces that cook evenly.

Can I prepare this skillet dish ahead of time?

You can chop and prep your ingredients a day ahead, but it’s best to cook the potatoes and steak fresh to maintain texture and flavor. If you do prepare ahead, store everything separately and combine when reheating.

Try These Next

• Parmesan And Rosemary Potato Stacks — A stunning side dish featuring thinly sliced potatoes with herbs and cheese.
• Au Gratin Potato Casserole — Creamy, cheesy, and indulgently comforting—a perfect complement to any meal.

Make It Tonight

Gather your ingredients, preheat your skillet, and get ready to savor every bite of this delicious Steak & Loaded Ranch Potato Skillet. It’s a straightforward, flavorful dish that comes together quickly and delivers big on taste. Whether you’re cooking for family or just yourself, this recipe is sure to become a go-to favorite. Don’t forget to garnish with fresh green onions for that final pop of color and flavor!

This skillet recipe combines the best of steakhouse flavors with the cozy appeal of loaded potatoes, all in one pan. It’s comfort food elevated, perfect for busy weeknights or relaxed weekend dinners. Enjoy the hearty textures, creamy ranch goodness, and the satisfying meaty bites that make this dish truly special. Happy cooking and happy eating!

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