Steak & Green Chile Mac and Cheese

If you’re craving a dish that combines creamy comfort with a spicy kick and hearty protein, Steak & Green Chile Mac and Cheese is your new go-to recipe. This dish takes classic macaroni and cheese up a notch by adding tender steak bites and vibrant green chiles, creating a fusion of flavors that’s both satisfying and exciting. Perfect for weeknight dinners or casual gatherings, this recipe packs bold taste without overwhelming your kitchen time. Let’s dive into why this mac and cheese variation deserves a spot on your meal rotation.

Why Steak & Green Chile Mac and Cheese is Worth Your Time

There’s something magical about mac and cheese that draws everyone to the table, but adding steak and green chiles transforms it into a full-flavored meal with layers of texture and spice. The steak provides a juicy, savory element that contrasts beautifully with the creamy, cheesy sauce. Meanwhile, the green chiles add a subtle heat and tang that lifts the dish beyond the ordinary. This recipe strikes a perfect balance between indulgence and heartiness, making it ideal for those who want comfort food with a little adventure.

Plus, this dish is incredibly versatile. Whether you’re looking to impress guests or simply treat yourself after a long day, the Steak & Green Chile Mac and Cheese comes together quickly and requires just a handful of everyday ingredients. The creamy cheese sauce is rich but not overwhelming, and the spices like garlic powder, onion powder, and paprika add depth without complicating the flavor profile. If you love recipes like One Pan Tex Mex Chicken And Rice or crave dishes with a Tex-Mex twist, this mac and cheese will quickly become a favorite.

Ingredient Checklist

• 1 pound elbow macaroni – the perfect pasta shape for holding creamy sauce
• 2 tablespoons olive oil – for sautéing the steak
• 1 pound steak, cut into bite-sized pieces – choose your favorite cut for tenderness
• Salt and pepper to taste – essential seasoning for steak and sauce
• 1 cup diced green chiles (canned or fresh) – adds mild heat and brightness
• 2 cups shredded cheddar cheese – sharp and melty for rich flavor
• 1 cup shredded Monterey Jack cheese – creamy and smooth complements the cheddar
• 2 cups milk – whole milk preferred for creaminess
• 2 tablespoons butter – base for the roux to thicken the sauce
• 2 tablespoons all-purpose flour – thickener for the cheese sauce
• 1 teaspoon garlic powder – adds savory depth
• 1 teaspoon onion powder – warms the flavor profile
• 1/2 teaspoon paprika – subtle smoky sweetness and color

Cook’s Kit

• Large pot for boiling pasta
• Large skillet or sauté pan for cooking steak and sauce
• Whisk for smooth sauce preparation
• Measuring cups and spoons
• Wooden spoon or spatula for stirring

Directions: Steak & Green Chile Mac and Cheese

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain the pasta and set aside.

Step 2: Sear the Steak

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the steak pieces generously with salt and pepper. Add them to the skillet and cook until browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set aside.

Step 3: Make the Cheese Sauce Base

In the same skillet, reduce heat to medium. Melt the butter, then whisk in the flour, garlic powder, onion powder, and paprika to form a smooth roux. Cook for 1-2 minutes, whisking constantly, until the mixture is golden and bubbly.

Step 4: Add Milk and Cheese

Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens, about 4-5 minutes. Remove the skillet from heat and stir in the shredded cheddar and Monterey Jack cheese until melted and creamy.

Step 5: Combine Pasta, Steak, and Chiles

Add the cooked macaroni, seared steak pieces, and diced green chiles to the cheese sauce. Stir gently to combine everything evenly. Taste and adjust salt and pepper if needed.

Step 6: Serve and Enjoy

Scoop the mac and cheese into bowls or plates and serve hot. For an extra indulgent touch, you can broil the top with a sprinkle of extra cheese until golden and bubbly.

This hearty mac and cheese pairs beautifully with simple sides or can stand alone as a satisfying meal. If you enjoy bold flavors, you might also like the spicy, cheesy goodness of Jalapeo Popper Quesadillas or the meaty appeal of Cheesesteak Potato Skins for your next snack or dinner.

No-Store Runs Needed

• Use frozen or canned green chiles instead of fresh for convenience.
• Your pantry likely already has staples like olive oil, flour, and spices.
• Substitute any cheese with what you have on hand if needed—just make sure it melts well.
• Steak can be swapped for chicken or a plant-based protein if preferred.

Avoid These Mistakes

• Don’t overcook the pasta; al dente texture holds up better once mixed with sauce.
• Avoid skipping the roux step; it’s key to a silky, thick cheese sauce.
• Don’t overcrowd the pan when searing steak to get a nice caramelized crust.
• Stir cheese off heat to prevent graininess or separation.

Storing, Freezing & Reheating

This mac and cheese stores well in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop or in the microwave with a splash of milk to restore creaminess. You can also freeze the dish for up to 2 months; thaw overnight in the fridge before reheating. Avoid overheating to maintain the tender texture of the steak and smoothness of the sauce.

Popular Questions

Can I use a different cut of steak for this recipe?

Absolutely! Choose tender cuts like sirloin, ribeye, or filet mignon for the best results. Just make sure to cut the steak into bite-sized pieces and cook until nicely browned but still juicy.

How spicy is the green chile in this dish?

The green chiles add a mild to medium heat depending on whether you use canned or fresh and the variety. If you prefer less spice, start with less chile or opt for mild varieties.

Can I make this recipe vegetarian?

You can easily swap the steak for sautéed mushrooms, seasoned tofu, or plant-based meat alternatives to keep the hearty feel without the meat.

What’s the best way to get a crispy top on the mac and cheese?

After assembling, sprinkle extra cheese on top and place the dish under the broiler for 2-3 minutes until golden and bubbly. Watch closely to avoid burning.

More Recipes You’ll Love

• One Pan Tex Mex Chicken And Rice – a flavorful, easy skillet meal
• Jalapeo Popper Quesadillas – cheesy, spicy, and perfect for snacking
• Cheesesteak Potato Skins – loaded with steak and cheese for a satisfying bite

Save & Share

If you loved this Steak & Green Chile Mac and Cheese recipe, don’t forget to bookmark it for your next cozy night in. Share it with friends who appreciate a good twist on comfort food, and let us know how you customize your version!

Steak & Green Chile Mac and Cheese is a delicious, hearty meal that brings together creamy cheese, tender steak, and a hint of spice in a way that’s sure to please any crowd. With simple ingredients and straightforward steps, you’ll have a standout dish ready before you know it. Give it a try and make your weeknight dinners something to look forward to!

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