Steak & Cheesy Scalloped Potato Bake

There’s something irresistibly comforting about a hearty, cheesy dish that combines tender steak with creamy, scalloped potatoes. This Steak & Cheesy Scalloped Potato Bake takes two large ribeye steaks and layers them with thinly sliced potatoes and a luscious cheese sauce made from heavy cream, milk, and sharp cheddar. It’s the perfect meal for a cozy night in, a family dinner, or when you want to impress without spending hours in the kitchen. Rich, satisfying, and full of bold flavors, this dish truly hits all the right notes for anyone craving a filling, savory bake.

Why Cooks Rave About It

What makes this Steak & Cheesy Scalloped Potato Bake stand out is its perfect balance of flavors and textures. The ribeye steaks, known for their marbling and tenderness, are cooked to juicy perfection. Meanwhile, the scalloped potatoes absorb the creamy, cheesy sauce, becoming meltingly soft without losing their shape. The addition of garlic and thyme elevates the aroma and depth of flavor, making each bite more satisfying than the last.

This dish is a fantastic one-pan meal that feels elegant but is surprisingly simple to prepare. It’s also a great way to combine two classic comfort foods—steak and cheesy potatoes—into a single, crowd-pleasing dish. Whether you’re a seasoned home cook or new to the kitchen, you’ll love how easy it is to create something special with minimal fuss.

What We’re Using

• 2 large ribeye steaks – Choose steaks about 1-inch thick for the best results; they bring a rich, beefy flavor and tender texture.
• 4 large potatoes, thinly sliced – Yukon Gold or Russet potatoes work well here for their creamy texture when baked.
• 1 cup shredded cheddar cheese – Sharp cheddar offers a nice tang to complement the creaminess.
• 1 cup heavy cream – Adds rich, velvety smoothness to the sauce.
• 1 cup milk – Used to lighten and extend the cream sauce for perfect consistency.
• 2 tablespoons butter – For sautéing garlic and enriching the sauce.
• 2 cloves garlic, minced – Brings aromatic depth and a touch of savory heat.
• Salt to taste – Enhances all the flavors.
• Black pepper to taste – Adds a subtle kick and warmth.
• 1 teaspoon dried thyme – Offers a gentle herbal note that pairs beautifully with both steak and potatoes.

Gear Checklist

• Sharp knife – For slicing potatoes and trimming steaks.
• Cutting board – To prep your ingredients safely.
• Large skillet or frying pan – To sear the ribeye steaks.
• Baking dish (9×13 inch or similar) – For layering and baking the potato and steak casserole.
• Mixing bowl – To combine cream, milk, cheese, and seasonings.
• Cheese grater – For shredding cheddar cheese.
• Aluminum foil – To cover the dish if needed while baking.

From Start to Finish: Steak & Cheesy Scalloped Potato Bake

Step 1: Prepare the Potatoes

Wash and peel your potatoes if you prefer (Yukon Gold skins are thin and flavorful if you want to keep them on). Using a sharp knife or mandoline, thinly slice the potatoes into approximately 1/8-inch thick rounds. Set them aside in a bowl of cold water to prevent browning while you prepare the other ingredients.

Step 2: Sear the Ribeye Steaks

Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Season the ribeye steaks generously with salt, black pepper, and half of the dried thyme. Once the pan is hot, sear the steaks for about 3-4 minutes on each side for medium-rare (adjust cooking time based on your preferred doneness). Remove steaks from the pan and let them rest for 5 minutes. After resting, slice the steaks thinly against the grain.

Step 3: Make the Cheesy Cream Sauce

In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and milk, stirring constantly. Bring the mixture to a gentle simmer, then add the shredded cheddar cheese, salt, pepper, and remaining thyme. Stir until the cheese melts completely and the sauce thickens slightly.

Step 4: Assemble the Bake

Preheat your oven to 375°F (190°C). Drain the sliced potatoes and pat them dry with a clean towel. In your baking dish, arrange a layer of potatoes evenly on the bottom, then spoon some of the cheesy cream sauce over the top. Add a layer of sliced steak, followed by another layer of potatoes and more sauce. Repeat until all ingredients are used, finishing with a generous layer of sauce and a sprinkle of extra cheddar cheese on top for a golden crust.

Step 5: Bake to Perfection

Cover the baking dish loosely with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden brown, and the potatoes are tender when pierced with a fork.

Step 6: Serve and Enjoy

Let the bake cool for 5-10 minutes before slicing. This resting time helps everything set so your slices hold together beautifully. Serve this delicious Steak & Cheesy Scalloped Potato Bake alongside a crisp green salad or steamed veggies for a complete meal.

Seasonal Ingredient Swaps

• Swap Yukon Gold potatoes for sweet potatoes in the fall for a sweeter, earthier flavor.
• Use fresh rosemary or sage instead of dried thyme for a more pronounced herbal aroma.
• Try smoked gouda or gruyere cheese instead of cheddar for a smoky twist.
• In warmer months, add thinly sliced zucchini or yellow squash layers alongside potatoes for extra freshness.

Little Things that Matter

Small touches can make a big difference in this dish:

• Resting the steak: Allowing the steak to rest after searing keeps the juices locked in, ensuring every bite is tender and juicy.
• Thin potato slices: Thinly slicing potatoes ensures they cook evenly and soak up the cheesy sauce perfectly.
• Layering carefully: Distribute the steak and sauce evenly between the potato layers for balanced flavor in every bite.
• Using quality cheddar: Sharp, flavorful cheddar cheese elevates the cream sauce and adds depth.

Storing Tips & Timelines

Leftovers of this Steak & Cheesy Scalloped Potato Bake store beautifully in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, or microwave individual portions for a quick meal. Avoid freezing as the texture of the potatoes may change, becoming grainy upon thawing.

Helpful Q&A

Can I use a different cut of steak?

Absolutely! While ribeye is ideal for its tenderness and marbling, sirloin or strip steaks also work well. Just be sure to not overcook leaner cuts to avoid toughness.

What can I do to make the dish lighter?

Substitute half-and-half or whole milk for the heavy cream, or try our Lighter Cheesy Pasta Bake for inspiration on using creamy sauces with less fat.

Can I prepare this dish ahead of time?

Yes! You can assemble the bake a few hours ahead and keep it covered in the fridge. Bring it to room temperature before baking to ensure even cooking.

What’s a great side dish to serve with this bake?

A fresh green salad or steamed vegetables balance out the richness nicely. Also, if you love potatoes, you might enjoy crispy Blt Potato Skins as a fun appetizer or side.

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• Blt Potato Skins – Crispy, cheesy, and loaded with flavor.
• Lighter Cheesy Pasta Bake – A creamy, comforting pasta dish with a lighter touch.

That’s a Wrap

This Steak & Cheesy Scalloped Potato Bake brings together the best of land and comfort food with juicy ribeye, creamy potatoes, and a rich cheese sauce all baked to perfection. It’s a straightforward recipe with impressive results that will have everyone asking for seconds. Whether it’s a special occasion or a weeknight dinner, this dish delivers warmth, flavor, and satisfying indulgence in every bite. So grab your skillet and baking dish, and get ready to enjoy a meal that’s both cozy and elegant—your new go-to for steak and potatoes, elevated.

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