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Steak & Cheesy Scalloped Potato Bake

This Steak & Cheesy Scalloped Potato Bake is rich, comforting, and packed with juicy ribeye, creamy potatoes, and a luscious cheese sauce. Perfect for cozy dinners!
Prep Time25 minutes
Cook Time1 hour
Total Time1 hour 25 minutes
Course: Main Course
Cuisine: American
Keyword: Cheesy, Comfort Food, Easy, Potatoes, Steak
Servings: 4 servings

Ingredients

  • 2 large ribeye steaks about 1-inch thick
  • 4 large potatoes thinly sliced, Yukon Gold or Russet
  • 1 cup shredded cheddar cheese sharp
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons butter divided
  • 2 cloves garlic minced
  • salt to taste
  • black pepper to taste
  • 1 teaspoon dried thyme divided

Instructions

Prepare the Potatoes

  • Wash and peel your potatoes if you prefer. Using a sharp knife or mandoline, thinly slice the potatoes into approximately 1/8-inch thick rounds. Set them aside in a bowl of cold water to prevent browning while you prepare the other ingredients.

Sear the Ribeye Steaks

  • Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Season the ribeye steaks generously with salt, black pepper, and half of the dried thyme. Once the pan is hot, sear the steaks for about 3-4 minutes on each side for medium-rare. Remove steaks from the pan and let them rest for 5 minutes. After resting, slice the steaks thinly against the grain.

Make the Cheesy Cream Sauce

  • In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and milk, stirring constantly. Bring the mixture to a gentle simmer, then add the shredded cheddar cheese, salt, pepper, and remaining thyme. Stir until the cheese melts completely and the sauce thickens slightly.

Assemble the Bake

  • Preheat your oven to 375°F (190°C). Drain the sliced potatoes and pat them dry with a clean towel. In your baking dish, arrange a layer of potatoes evenly on the bottom, then spoon some of the cheesy cream sauce over the top. Add a layer of sliced steak, followed by another layer of potatoes and more sauce. Repeat until all ingredients are used, finishing with a generous layer of sauce and a sprinkle of extra cheddar cheese on top for a golden crust.

Bake to Perfection

  • Cover the baking dish loosely with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden brown, and the potatoes are tender when pierced with a fork.

Serve and Enjoy

  • Let the bake cool for 5-10 minutes before slicing. This resting time helps everything set so your slices hold together beautifully. Serve this delicious Steak & Cheesy Scalloped Potato Bake alongside a crisp green salad or steamed veggies for a complete meal.

Equipment

  • Sharp Knife
  • Cutting Board
  • Large skillet or frying pan
  • Baking dish (9x13 inch or similar)
  • Mixing Bowl
  • Cheese grater
  • Aluminum Foil

Notes

  • Rest the steak after searing to keep it juicy and tender.
  • Thinly slice potatoes to ensure even cooking and perfect texture.
  • Layer steak and sauce evenly between potatoes for balanced flavor.
  • Use sharp cheddar for a tangy, flavorful cheese sauce.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat covered in the oven or microwave.