Spinach Dip Bites Recipe

These Spinach Dip Bites are the perfect little appetizers for any gathering. Imagine a bite-sized, flaky pastry filled with creamy spinach dip goodness that will have your guests raving. They’re easy to whip up, packed with flavor, and can be made ahead of time. Whether you’re hosting a game day party, a holiday gathering, or just looking for a delicious snack, these bites are sure to be a hit!

Why It Works Every Time

The secret to the success of this Spinach Dip Bites Recipe lies in the combination of creamy cheese, savory spinach, and a touch of seasoning, all wrapped in a perfectly flaky crescent roll dough. The balance of flavors and textures means each bite is a delightful experience. The cream cheese adds richness, the mozzarella creates a gooey, melty texture, and the Parmesan brings a nutty depth. Plus, using frozen spinach or fresh spinach makes it a versatile recipe that you can adapt to what you have on hand.

Ingredient Checklist

• 7 ounces artichoke hearts, drained and chopped (optional)
• 10 ounces frozen spinach, thawed, drained well, and chopped or 2 cups fresh spinach cooked, drained, and chopped
• 4 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese, divided
• 3/4 cup mozzarella cheese, shredded and divided
• 1 teaspoon Stone House Seasoning, or 1/2 teaspoon Kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon granulated garlic
• 1 package Crescent Roll Dough Sheet

Equipment at a Glance

• Baking Sheet: For baking the Spinach Dip Bites.
• Parchment Paper: Optional, for easy cleanup.
• Mixing Bowl: To combine the filling ingredients.
• Knife: For chopping spinach and artichokes.
• Spoon: For filling the dough with the spinach mixture.

Stepwise Method: Spinach Dip Bites Recipe

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure that your Spinach Dip Bites bake evenly and get that lovely golden color.

Step 2: Prepare the Spinach

If using frozen spinach, thaw it completely and then drain it well to remove excess moisture. If using fresh spinach, cook it until wilted, then drain and chop finely.

Step 3: Combine the Filling

In a mixing bowl, combine the chopped spinach, artichoke hearts (if using), softened cream cheese, half of the grated Parmesan, half of the mozzarella, and the Stone House Seasoning or alternative seasoning. Mix until well combined.

Step 4: Unroll the Dough

Open the package of Crescent Roll Dough and unroll it onto a lightly floured surface. You will see perforated lines that divide the dough into triangles.

Step 5: Cut the Dough

Using a knife or kitchen scissors, cut the dough into squares or rectangles, ensuring they are large enough to hold a spoonful of the spinach filling.

Step 6: Assemble the Bites

Place a spoonful of the spinach mixture onto the center of each dough square. Fold the corners over the filling to create a pocket or simply pinch the edges together to seal.

Step 7: Bake

Arrange the filled bites on a baking sheet lined with parchment paper. Sprinkle the remaining mozzarella and Parmesan cheese over the tops. Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 8: Cool and Serve

Once baked, allow the Spinach Dip Bites to cool for a few minutes before serving. They’re best enjoyed warm, straight from the oven!

Seasonal Spins

• For a festive touch, add some chopped roasted red peppers or sun-dried tomatoes to the filling.
• Incorporate herbs like dill or basil for a fresh flavor that complements the spinach.
• For a spicy kick, mix in some crushed red pepper flakes or diced jalapeños.
• Use different cheeses such as feta or cheddar for a twist on the classic flavor.

Cook’s Commentary

These Spinach Dip Bites are incredibly adaptable. Feel free to experiment with the filling! You can add cooked chicken for a heartier snack or even swap in different vegetables like mushrooms or bell peppers. The key is to ensure that whatever you add is well-drained so that the filling doesn’t get too soggy. This recipe is also a great way to sneak in some greens, making it a win for both flavor and nutrition!

Storing, Freezing & Reheating

Leftover Spinach Dip Bites can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen before baking. To freeze, place the assembled bites on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. When you’re ready to bake, there’s no need to thaw. Just add a few extra minutes to the baking time.

Common Questions

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach works wonderfully in this recipe. Just be sure to cook, drain, and chop it before mixing it with the other ingredients.

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can substitute Greek yogurt or cottage cheese for cream cheese. Just keep in mind that the texture and flavor will vary slightly.

Can I make these ahead of time?

Yes! You can prepare the filling and assemble the bites ahead of time. Just cover them and store them in the refrigerator until you’re ready to bake.

How do I know when they’re done baking?

The Spinach Dip Bites are done when they are golden brown on top and the cheese is melted. Keep an eye on them during the last few minutes of baking to prevent over-browning.

More from the Kitchen

• Classic Hummus
• Stuffed Mushrooms
• Cheesy Garlic Bread
• Caprese Skewers

Serve & Enjoy

These Spinach Dip Bites are sure to become a favorite at your gatherings. With their delicious flavor and easy-to-eat size, they make the perfect appetizer for any occasion. Whether enjoyed on their own or paired with a dipping sauce, they are bound to impress. Gather your ingredients, roll up your sleeves, and get ready to savor these delightful bites. Enjoy the compliments that come your way, and happy cooking!