Spanish Chicken and Rice

Spanish Chicken and Rice is one of those comforting dishes that transports you straight to the sun-drenched streets of Spain with every bite. This vibrant meal combines tender chicken, savory spices, and perfectly cooked rice, all infused with rich flavors that dance on your palate. The addition of olives and a squeeze of lemon brings a bright finish that will have your family and friends asking for seconds. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress!

Why Cooks Rave About It

There’s something undeniably satisfying about a one-pot meal, and Spanish Chicken and Rice delivers on that front with style. The chicken thighs become tender and juicy as they simmer with the rice, creating a cohesive dish filled with bold flavors. It’s the kind of meal that not only nourishes but also brings everyone together around the table, making it a favorite for gatherings. The hints of smoked paprika and garlic powder add depth, while the olives provide a delightful brininess that elevates the entire dish. Plus, who doesn’t love a meal that can be made in under an hour?

Ingredient Breakdown

• 1 teaspoon smoked paprika: Adds a subtle smokiness that enhances the chicken and rice.
• 1 teaspoon garlic powder: Infuses the dish with a rich, savory flavor.
• 1 teaspoon kosher salt: Essential for enhancing all the flavors in the dish.
• 1 teaspoon ground black pepper: Provides a bit of heat and depth.
• 6 bone-in, skin-on chicken thighs (about 2 pounds): Juicy and flavorful, perfect for this recipe.
• 1 tablespoon olive oil: For searing the chicken to golden perfection.
• 1 cup long-grain white rice (washed): The base of the dish that absorbs all the flavors.
• 1 cup low-sodium chicken broth: Keeps the rice moist and adds richness.
• 1 cup tomato sauce: Adds acidity and depth to the dish.
• 1 cup pitted green olives: Brings a delightful salty bite.
• 2 tablespoons chopped parsley: Freshness and color to garnish the dish.
• 1 lemon (cut into wedges): A squeeze of lemon brightens the flavors.

What You’ll Need (Gear)

• Large skillet or Dutch oven: Ideal for cooking the chicken and rice together.
• Measuring spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: For stirring and serving.
• Knife and cutting board: Essential for prepping the chicken and garnishes.
• Serving platter: To present the dish beautifully.

Method: Spanish Chicken and Rice

Step 1: Season the Chicken

Start by patting the chicken thighs dry with paper towels. In a small bowl, combine the smoked paprika, garlic powder, kosher salt, and ground black pepper. Rub this spice mixture all over the chicken thighs, ensuring they are well coated.

Step 2: Sear the Chicken

In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the chicken thighs, skin-side down, and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Base

In the same skillet, add the washed long-grain white rice and toast it for about 2-3 minutes, stirring often. This will help the rice absorb flavors later on.

Step 4: Add Liquids and Chicken

Pour in the low-sodium chicken broth and tomato sauce, stirring to combine. Bring the mixture to a gentle simmer. Nestle the seared chicken thighs back into the skillet, skin-side up, and bring the mixture back to a simmer.

Step 5: Cook the Rice

Cover the skillet with a lid and reduce the heat to low. Allow the chicken and rice to cook for about 25-30 minutes or until the rice is tender and has absorbed most of the liquid.

Step 6: Add Olives

In the last 5 minutes of cooking, stir in the pitted green olives to warm them through while the chicken finishes cooking.

Step 7: Garnish and Serve

Once everything is cooked through, remove the skillet from the heat. Sprinkle with chopped parsley for a fresh touch and serve with lemon wedges on the side for squeezing over the dish before enjoying.

Make It Fit Your Plan

• For a healthier option: Use skinless chicken thighs or substitute brown rice for added fiber.
• Vegetarian version: Swap chicken with chickpeas and use vegetable broth instead of chicken broth.
• Gluten-free: Ensure the tomato sauce is gluten-free, and use certified gluten-free rice.
• Spice it up: Add red pepper flakes for an extra kick of heat.

Behind-the-Scenes Notes

This dish is extremely versatile, and you can easily customize it according to your taste. If you love veggies, consider adding bell peppers or peas during the cooking process for an additional flavor boost. Furthermore, the combination of olives and lemon creates a beautiful balance in this dish, making it a favorite across various palates.

Meal Prep & Storage Notes

Spanish Chicken and Rice is perfect for meal prep! You can make a big batch and store it in the fridge for up to 4 days. To reheat, simply warm it up in a skillet with a splash of broth to keep the rice moist. This dish also freezes well; store it in an airtight container for up to 3 months. Just thaw in the refrigerator overnight before reheating.

Reader Q&A

Can I use boneless chicken instead of bone-in thighs?

Absolutely! Boneless chicken thighs or breasts can be used, but you may need to adjust the cooking time slightly as they cook faster than bone-in cuts.

What can I use instead of green olives?

If green olives aren’t your thing, you can replace them with black olives, capers, or even skip them altogether for a different flavor profile.

Can I make this dish in advance?

Yes! Spanish Chicken and Rice can be made in advance and stored in the fridge for up to 4 days, making it a great option for meal prep.

How can I make this dish spicier?

To add some heat, consider adding diced jalapeños or a pinch of cayenne pepper to the spice mix when seasoning the chicken.

More from the Kitchen

• Mediterranean Quinoa Salad
• Garlic Butter Shrimp and Rice
• One-Pan Lemon Herb Chicken
• Vegetable Paella

Time to Try It

With its rich flavors and comforting nature, Spanish Chicken and Rice is a dish not to be missed. Gather your ingredients, follow the steps, and soon you’ll be savoring a plate of this delectable meal that beautifully combines tradition and taste. So roll up your sleeves, and let’s get cooking! Enjoy every bite, and don’t forget to share this recipe with friends and family. Happy cooking!