If you’ve ever found yourself at a Southern gathering, chances are you’ve encountered the creamy, spicy delight known as Southern hot pimento cheese. This beloved spread is a staple in Southern cuisine, perfect for slathering on crackers, sandwiches, or even enjoying straight from the bowl. The combination of sharp cheddar and pepper jack gives it a delightful kick, while the creamy mayonnaise ties all the flavors together. Get ready to impress your friends and family with this irresistible dip that’s full of flavor and Southern charm.
Why This Recipe Works

Southern hot pimento cheese is a perfect blend of flavors and textures that come together to create an unforgettable taste experience. Hand-grating your cheese ensures that the texture is just right, allowing it to melt beautifully into the mayonnaise. The addition of pimento slices provides a sweet tanginess, while the green onions add a fresh crunch. Each ingredient plays a crucial role in developing the classic Southern flavor profile, making this recipe not just a dip, but a celebration of Southern culinary traditions.
Your Shopping Guide
When shopping for your Southern hot pimento cheese, it’s essential to choose high-quality ingredients to achieve the best flavor. Here’s what you’ll need:
- 4 oz Sharp Yellow Cheddar Cheese: Opt for a block of cheese to hand-grate for optimal texture.
- 4 oz Pepper Jack Cheese: This cheese adds a zesty kick to the dip; hand-grating enhances its creaminess.
- ½ Cup Dukes Mayonnaise: This brand is known for its rich flavor, but feel free to choose your favorite mayonnaise.
- ½ Cup Chopped Pimento Slices: Make sure they are drained very well to prevent excess moisture in the dip.
- 3 Stalks of Green Onion: Use both the white and green parts for a balanced flavor.
- 1 teaspoon Kosher Salt: Adjust to taste as needed.
- 1 teaspoon Ground Black Pepper: Freshly ground pepper is always best.
- 1 teaspoon Granulated White Sugar: This helps balance the flavors.
- ½ teaspoon Hot Sauce: Sriracha is preferred for its flavor and heat, but feel free to use your favorite brand.
Equipment & Tools
To make your Southern hot pimento cheese, gather the following tools:
- Box Grater: For hand-grating the cheese; a grater with different sizes is ideal for versatility.
- Mixing Bowl: A medium-sized bowl to combine all the ingredients.
- Spatula: For mixing and ensuring everything is well combined.
- Measuring Cups and Spoons: To measure out your ingredients accurately.
Southern Hot Pimento Cheese Made Stepwise

Step 1: Grate the Cheese
Begin by hand-grating your sharp yellow cheddar and pepper jack cheese. This step is crucial as freshly grated cheese melts better and has a more pronounced flavor than pre-packaged grated cheese.
Step 2: Prepare the Pimento
Drain the pimento slices thoroughly. This will help prevent your dip from becoming too watery. Chop them into smaller pieces if necessary.
Step 3: Chop the Green Onion
Using both the white and green parts, chop the green onions finely. They will add a fresh, crisp element to your Southern hot pimento cheese.
Step 4: Mix Ingredients
In a medium-sized mixing bowl, combine the grated cheddar and pepper jack cheese, chopped pimento, green onions, mayonnaise, kosher salt, black pepper, sugar, and hot sauce.
Step 5: Stir Until Combined
Using a spatula, mix all the ingredients together until they are well combined. The mixture should be creamy and evenly distributed.
Step 6: Taste and Adjust
Give your pimento cheese a taste and adjust the seasoning if necessary. You can add more salt, pepper, or hot sauce to suit your taste preferences.
Step 7: Chill Before Serving
For the best flavor, allow your Southern hot pimento cheese to chill in the refrigerator for at least an hour before serving. This will help the flavors meld together beautifully.
Texture-Safe Substitutions

If you have specific dietary needs or preferences, here are some substitutions that won’t compromise the texture or flavor of your Southern hot pimento cheese:
- Cheese: Try using gouda or a mild cheddar if sharp cheddar is too strong for your taste.
- Mayonnaise: Greek yogurt can be used for a healthier option, though it will slightly change the flavor.
- Pimento: Roasted red peppers can replace pimento slices for a different flavor profile.
- Hot Sauce: For a milder dip, omit the hot sauce or use a milder variety.
Chef’s Notes
- For a creamier texture, consider adding a splash of milk or cream to the mixture.
- Feel free to experiment with different types of cheese for unique flavor combinations.
- This pimento cheese can be served warm or cold, but serving it warm enhances the creaminess.
- Serve with a variety of dippers, including fresh vegetables, crackers, or toasted baguette slices.
Best Ways to Store
To keep your Southern hot pimento cheese fresh:
- Store it in an airtight container in the refrigerator for up to one week.
- If you want to keep it for longer, you can freeze it for up to three months, though the texture may change slightly upon thawing.
- When ready to serve from the freezer, thaw it in the refrigerator overnight before mixing it up again.
Popular Questions
Can I make Southern hot pimento cheese ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. It can be prepared a day or two in advance and stored in the refrigerator until you’re ready to serve.
What do I serve with Southern hot pimento cheese?
This versatile dip pairs well with a variety of items, including crackers, toasted bread, fresh vegetables like carrots and celery, or even as a spread on sandwiches.
Can I adjust the spiciness of the dip?
Yes! You can control the heat level by adjusting the amount of hot sauce you add. For a milder version, simply reduce the amount or omit it altogether.
Is Southern hot pimento cheese gluten-free?
Yes, the ingredients in this recipe are naturally gluten-free. Just be sure to check the labels of any added ingredients, like mayonnaise and hot sauce, to ensure they meet your dietary needs.
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Time to Try It
Now that you have all the details to create your Southern hot pimento cheese, it’s time to roll up your sleeves and get started! This creamy, spicy dip is sure to be a hit at your next gathering or even as a delicious snack at home. Whether you choose to enjoy it with friends or savor it solo, each bite will transport you to the heart of Southern comfort food.
With its bold flavors and creamy texture, Southern hot pimento cheese is not just a dip; it’s an experience that embodies the warmth and hospitality of Southern culture. So gather your ingredients, follow the steps, and enjoy this delightful spread that’s perfect for any occasion. Happy cooking!

Southern Hot Pimento Cheese
Ingredients
Ingredients
- 4 oz Sharp Yellow Cheddar Cheese hand-grated
- 4 oz Pepper Jack Cheese hand-grated
- ½ cup Dukes Mayonnaise
- ½ cup Chopped Pimento Slices drained
- 3 stalks Green Onion chopped
- 1 teaspoon Kosher Salt adjust to taste
- 1 teaspoon Ground Black Pepper freshly ground
- 1 teaspoon Granulated White Sugar
- ½ teaspoon Hot Sauce Sriracha preferred
Instructions
Instructions
- Begin by hand-grating your sharp yellow cheddar and pepper jack cheese.
- Drain the pimento slices thoroughly and chop them into smaller pieces if necessary.
- Chop the green onions finely using both the white and green parts.
- In a medium-sized mixing bowl, combine the grated cheddar and pepper jack cheese, chopped pimento, green onions, mayonnaise, kosher salt, black pepper, sugar, and hot sauce.
- Using a spatula, mix all the ingredients together until they are well combined.
- Taste your pimento cheese and adjust the seasoning if necessary.
- Chill in the refrigerator for at least an hour before serving.
Equipment
- Box Grater
- Mixing Bowl
- Spatula
- Measuring cups and spoons
Notes
- For a creamier texture, consider adding a splash of milk or cream.
- Experiment with different types of cheese for unique flavors.
- This dip can be served warm or cold; warm enhances creaminess.
