Homemade Softbatch FUNFETTI-Inspired Sugar Cookies photo

There’s something undeniably joyful about Softbatch FUNFETTI-Inspired Sugar Cookies. With their vibrant sprinkles and soft, chewy texture, these delightful treats are perfect for any celebration—or just a cozy night in. Whether you’re baking for birthdays, holidays, or simply indulging in a sweet craving, these cookies are sure to bring a smile to your face. Let’s dive into the magic of these cookies that combine the classic flavors of sugar cookies with the fun of colorful sprinkles!

The Upside of Softbatch FUNFETTI-Inspired Sugar Cookies

Classic Softbatch FUNFETTI-Inspired Sugar Cookies image

Softbatch FUNFETTI-Inspired Sugar Cookies are not your average cookie. They are soft, tender, and bursting with flavor, thanks to the combination of vanilla and almond extracts. The addition of sprinkles elevates these cookies from ordinary to extraordinary, making them a fantastic choice for any occasion. Plus, they are simple to make, requiring minimal effort for a maximum reward. Whether you’re an experienced baker or a novice in the kitchen, you’ll find that these cookies come together effortlessly.

What Goes Into Softbatch FUNFETTI-Inspired Sugar Cookies

To create these delightful cookies, gather the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1.5 teaspoons clear imitation vanilla extract (real vanilla extract may be substituted)
  • 1 teaspoon almond extract
  • 1.5 cups all-purpose flour
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • Pinch of salt, optional and to taste
  • 1 cup sprinkles or jimmies

These ingredients work together to create the perfect cookie dough that promises a soft and tender bite with every mouthful.

Equipment & Tools

Before you start baking, make sure you have the following equipment:

  • Mixing bowl – To combine your ingredients smoothly.
  • Electric mixer – For effortless creaming of butter and sugar.
  • Measuring cups and spoons – Precision is key in baking!
  • Baking sheet – A sturdy surface for your cookies to bake on.
  • Parchment paper – Helps prevent sticking and makes cleanup a breeze.
  • Cooling rack – Essential for letting your cookies cool down properly.

Having the right tools can make your baking experience much smoother and more enjoyable.

Softbatch FUNFETTI-Inspired Sugar Cookies, Made Easy

Easy Softbatch FUNFETTI-Inspired Sugar Cookies picture

Now, let’s get into the step-by-step process of creating your Softbatch FUNFETTI-Inspired Sugar Cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is essential to ensure your cookies bake evenly and achieve that perfect texture.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 3: Add the Egg and Extracts

Add in the large egg, clear imitation vanilla extract, and almond extract. Beat until well combined, scraping down the sides of the bowl as necessary.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, corn starch, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

Step 5: Fold in the Sprinkles

Gently fold in the sprinkles or jimmies, making sure they are evenly distributed throughout the dough. The vibrant colors will make the cookie dough look so cheerful!

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Allow them to cool completely, and then they are ready to be enjoyed!

Customize for Your Needs

Delicious Softbatch FUNFETTI-Inspired Sugar Cookies shot

These Softbatch FUNFETTI-Inspired Sugar Cookies are incredibly versatile! Here are some ways you can customize them:

  • Add chocolate chips for a chocolatey twist.
  • Use different types of sprinkles to match your occasion.
  • Infuse with citrus zest for a refreshing flavor.
  • Swap almond extract for coconut extract for a tropical vibe.

Feel free to get creative and make these cookies your own!

Steer Clear of These

When baking Softbatch FUNFETTI-Inspired Sugar Cookies, be mindful of the following:

  • Do not overmix the dough, as this can lead to tough cookies.
  • Avoid using cold butter; it should be softened for the best texture.
  • Steer clear of using non-fresh ingredients, as they can affect flavor and texture.
  • Don’t skip the chilling step if you opt for it; it helps the cookies maintain their shape.

By avoiding these common pitfalls, you’ll ensure your cookies turn out perfectly every time.

Keep-It-Fresh Plan

To keep your Softbatch FUNFETTI-Inspired Sugar Cookies fresh for longer, consider the following tips:

  • Store cookies in an airtight container at room temperature for up to a week.
  • For extended freshness, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. They can last for up to three months!
  • When ready to eat frozen cookies, simply let them thaw at room temperature.

These simple storage methods will help you enjoy your cookies longer!

Troubleshooting Q&A

Why are my cookies flat?

Flat cookies can result from using too much butter or not enough flour. Ensure you measure your ingredients accurately, and consider chilling the dough before baking.

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but this may affect the texture and flavor. Unsalted butter is recommended for the best results.

How do I know when my cookies are done baking?

Cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to cook on the baking sheet once removed from the oven.

What if I don’t have corn starch?

If you don’t have corn starch, you can substitute with an equal amount of all-purpose flour, though it may slightly alter the cookie texture.

What to Make After This

If you love these Softbatch FUNFETTI-Inspired Sugar Cookies, you might also enjoy:

Each of these recipes brings something delicious to the table and is sure to satisfy your sweet tooth!

Hungry for More?

If you’re always on the lookout for delicious and easy recipes, be sure to follow along for more baking inspiration. From decadent desserts to wholesome meals, there’s always something new to try!

There’s nothing quite like the joy of baking Softbatch FUNFETTI-Inspired Sugar Cookies. They are a perfect treat for any occasion or just a delightful snack to enjoy at home. With their soft texture and colorful sprinkles, these cookies are sure to create lasting memories. So gather your ingredients, follow the steps, and prepare to indulge in one of the happiest cookies you’ll ever bake!

Homemade Softbatch FUNFETTI-Inspired Sugar Cookies photo

Softbatch FUNFETTI-Inspired Sugar Cookies

These Softbatch FUNFETTI-Inspired Sugar Cookies are a joyful treat! Bursting with vibrant sprinkles and a soft texture, they're perfect for any celebration.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Cookies, Easy, Funfetti
Servings: 24 servings

Ingredients

For the Cookies:

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1.5 teaspoons clear imitation vanilla extract (real vanilla extract may be substituted)
  • 1 teaspoon almond extract
  • 1.5 cups all-purpose flour
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • Pinch salt optional and to taste
  • 1 cup sprinkles or jimmies

Instructions

Baking Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy (about 2-3 minutes).
  • Step 3: Add the large egg, clear imitation vanilla extract, and almond extract; beat until well combined.
  • Step 4: In a separate bowl, whisk together the all-purpose flour, corn starch, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
  • Step 5: Gently fold in the sprinkles until evenly distributed.
  • Step 6: Using a cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.
  • Step 7: Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment Paper
  • Cooling rack

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze cookies in a single layer for up to three months.
  • Thaw frozen cookies at room temperature before enjoying.

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