Softbatch FUNFETTI-Inspired Sugar Cookies
These Softbatch FUNFETTI-Inspired Sugar Cookies are a joyful treat! Bursting with vibrant sprinkles and a soft texture, they're perfect for any celebration.
Servings: 24 servings
Ingredients
For the Cookies:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1.5 teaspoons clear imitation vanilla extract (real vanilla extract may be substituted)
- 1 teaspoon almond extract
- 1.5 cups all-purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- Pinch salt optional and to taste
- 1 cup sprinkles or jimmies
Instructions
Baking Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Step 3: Add the large egg, clear imitation vanilla extract, and almond extract; beat until well combined.
- Step 4: In a separate bowl, whisk together the all-purpose flour, corn starch, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
- Step 5: Gently fold in the sprinkles until evenly distributed.
- Step 6: Using a cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Step 7: Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
Equipment
- Mixing Bowl
- Electric Mixer
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Cooling rack
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze cookies in a single layer for up to three months.
- Thaw frozen cookies at room temperature before enjoying.