Soft Flour Tortillas Recipe

There’s something undeniably comforting about a warm, soft flour tortilla. Whether you’re making tacos, burritos, or simply enjoying them with a slather of butter, these tortillas are a staple that can elevate any meal. The best part? Making them from scratch is easier than you might think. With just a handful of ingredients and a little bit of time, you can create soft flour tortillas that will have everyone raving. Get ready to roll up your sleeves and dive into this delightful kitchen adventure!

Why You’ll Keep Making It

Homemade soft flour tortillas are a game-changer. They are incredibly versatile, allowing you to adapt them for various cuisines. The flavor and texture of freshly made tortillas far surpass anything you can find in a store. Plus, the satisfaction of crafting something delicious from scratch is unmatched. Once you master this Soft Flour Tortillas Recipe, you’ll find yourself whipping them up for family dinners, picnics, or even a cozy night in with a movie.

Ingredient List

• 3 cups all-purpose flour, plus extra for rolling
• 1 ½ tsp fine sea salt
• 1 tsp baking powder
• 5 tbsp unsalted butter, softened
• 1 cup hot water, or as needed to form dough

What You’ll Need (Gear)

• Mixing bowl – For combining the ingredients.
• Rolling pin – To roll out the tortillas evenly.
• Skillet or griddle – For cooking the tortillas.
• Plastic wrap or kitchen towel – To keep the tortillas warm and pliable.
• Measuring cups and spoons – For accurate ingredient measurements.

Step-by-Step: Soft Flour Tortillas Recipe

Step 1: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, fine sea salt, and baking powder. This step ensures that your tortillas will be evenly flavored.

Step 2: Mix in the Butter

Add the softened unsalted butter to the flour mixture. Use your hands or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs. This will give your tortillas a lovely richness.

Step 3: Add the Water

Gradually pour in the hot water, mixing with a spoon or your hands until a dough begins to form. You may not need the entire cup, so add it slowly. The dough should be soft but not sticky.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead it for about 2-3 minutes until smooth and elastic. This step is crucial for achieving that perfect tortilla texture.

Step 5: Rest the Dough

Cover the dough with plastic wrap or a damp kitchen towel and let it rest for at least 30 minutes. This allows the gluten to relax, making the tortillas easier to roll out.

Step 6: Divide and Shape

Once the dough has rested, divide it into 10-12 equal pieces. Roll each piece into a ball and flatten slightly with your hands.

Step 7: Roll Out the Tortillas

On a floured surface, use a rolling pin to roll each ball into a thin circle, about 8-10 inches in diameter. Aim for even thickness so that they cook uniformly.

Step 8: Cook the Tortillas

Heat a skillet or griddle over medium-high heat. Once hot, place one tortilla in the skillet and cook for about 30 seconds on each side, or until lightly browned and puffed. Repeat with the remaining tortillas, stacking them on a plate and covering them with a kitchen towel to keep warm.

Step 9: Serve and Enjoy!

Your soft flour tortillas are now ready to be used! Fill them with your favorite ingredients, or simply enjoy them with a bit of butter or your favorite dip.

Smart Substitutions

• Gluten-free flour – Substitute with a gluten-free all-purpose blend for a gluten-free version.
• Coconut oil – Use in place of unsalted butter for a dairy-free option.
• Vegetable oil – Can be used instead of butter for a lighter flavor.
• Herbs or spices – Add herbs like cilantro or spices like cumin for an extra flavor boost.

Avoid These Mistakes

• Not resting the dough – Skipping the resting period can lead to tough tortillas.
• Using cold water – Always use hot water to help activate the butter and create a soft dough.
• Overcooking – Be careful not to cook the tortillas too long; they should be soft, not crispy.
• Rolling too thick – Aim for a thin tortilla for maximum softness and flexibility.

Storage & Reheat Guide

Store any leftover tortillas in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, simply warm them in a skillet or microwave until soft and pliable again.

Questions People Ask

Can I make the dough ahead of time?

Yes! You can prepare the dough and store it in the refrigerator for up to 24 hours. Just allow it to come to room temperature before rolling out.

Can I freeze the tortillas?

Absolutely! Once cooked, let them cool completely, then stack with parchment paper in between each tortilla and freeze in a zip-top bag. They can be reheated directly from the freezer.

What can I use these tortillas for?

These soft flour tortillas are perfect for tacos, burritos, quesadillas, wraps, or even as a side for soups and stews!

Why are my tortillas tough?

Tough tortillas can result from over-kneading the dough or not allowing it to rest. Make sure to knead just until smooth and give it adequate rest time.

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Bring It Home

Now that you have this Soft Flour Tortillas Recipe in your culinary toolbox, the possibilities are endless. Think of all the delicious meals you can create, from classic breakfast burritos to a fresh taco bar for your next gathering. Homemade tortillas bring a level of freshness and flavor that store-bought options simply can’t match. So gather your family and friends, roll up your sleeves, and start making memories in the kitchen with this delightful recipe. Enjoy every bite and the joy it brings to your table!