Soft Flour Tortillas Recipe
These homemade soft flour tortillas are incredibly versatile and easy to make. Perfect for tacos, burritos, or simply enjoyed with butter!
Servings: 10 servings
Ingredients
- 3 cups all-purpose flour plus extra for rolling
- 1.5 tsp fine sea salt
- 1 tsp baking powder
- 5 tbsp unsalted butter softened
- 1 cup hot water or as needed to form dough
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, fine sea salt, and baking powder.
- Add the softened unsalted butter to the flour mixture and blend until it resembles coarse crumbs.
- Gradually pour in the hot water, mixing until a soft dough begins to form.
- Turn the dough onto a floured surface and knead for about 2-3 minutes until smooth and elastic.
- Cover the dough and let it rest for at least 30 minutes.
- Divide the dough into 10-12 equal pieces and roll each into a ball.
- Roll each ball into a thin circle, about 8-10 inches in diameter.
- Cook each tortilla in a hot skillet for about 30 seconds on each side until lightly browned.
- Stack tortillas on a plate and cover to keep warm.
- Fill and enjoy your soft flour tortillas!
Equipment
- Mixing Bowl
- Rolling Pin
- Skillet or Griddle
- Plastic wrap or kitchen towel
- Measuring cups and spoons
Notes
- Store leftover tortillas in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Reheat tortillas in a skillet or microwave until soft.