Fresh Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. shot

There’s something incredibly satisfying about a chewy, crunchy snack that combines the warmth of cinnamon, the richness of peanut butter, and the delightful sweetness of chocolate. Snickerdoodle Peanut Butter Chocolate Chex Mix Bars are precisely that treat, perfect for satisfying those midday cravings or as a sweet addition to your next gathering. These bars are a delightful blend of textures and flavors, offering a nostalgic twist on the classic snickerdoodle cookie, but with a fun, snackable twist.

The beauty of these bars lies in their simplicity and versatility. With a few pantry staples and a little bit of time, you can whip up a batch that will have everyone coming back for seconds. Let’s dive into why these bars are worth your time and how you can make them at home.

Why Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. is Worth Your Time

Homemade Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. dish image

When it comes to creating a sweet snack that’s both enjoyable and easy to make, Snickerdoodle Peanut Butter Chocolate Chex Mix Bars deliver on every front. Here are a few reasons why you’ll want to add this recipe to your collection:

  • Quick and Easy: With no baking required, these bars come together in under 30 minutes.
  • Perfect for Sharing: Whether it’s a picnic, a potluck, or just a movie night at home, these bars are easy to pack and share.
  • Customizable: You can easily swap out ingredients based on your preferences or dietary needs, making them a versatile treat.
  • Kid-Friendly: Kids will love helping to mix and layer the ingredients, making it a fun family activity.
  • Deliciously Addictive: The combination of sweet, salty, and nutty flavors makes these bars hard to resist!

What’s in the Bowl

To create these delightful Snickerdoodle Peanut Butter Chocolate Chex Mix Bars, you will need the following ingredients:

  • 2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups bite-size pretzels
  • ½ cup mixed nuts
  • 4 tablespoons salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 cup honey
  • 3-4 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional)

Tools & Equipment Needed

Before you get started, make sure you have the following tools on hand:

  • Mixing Bowl: For combining all the ingredients.
  • Spatula: To help mix and spread the ingredients evenly.
  • 9×13 inch Baking Dish: For setting the bars.
  • Measuring Cups and Spoons: To ensure accurate measurements of all ingredients.
  • Microwave-Safe Bowl: For melting the chocolate and coconut oil if using.

Build Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. Step by Step

Sweet Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. food shot

Now, let’s get into the fun part—making your Snickerdoodle Peanut Butter Chocolate Chex Mix Bars! Follow these simple steps for delicious results.

Step 1: Prepare Your Baking Dish

Start by lining your 9×13 inch baking dish with parchment paper. This will help you easily lift the bars out once they’ve set.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the Corn Chex, Rice Chex, bite-size pretzels, and mixed nuts. Gently toss everything together until evenly coated.

Step 3: Create the Wet Mixture

In a separate bowl, mix together the melted butter, creamy peanut butter, honey, vanilla extract, granulated sugar, and ground cinnamon. Stir until you have a smooth and creamy mixture.

Step 4: Combine the Mixtures

Pour the wet mixture over the dry ingredients. Using a spatula, carefully fold the mixture together until all the dry ingredients are well coated.

Step 5: Press into the Baking Dish

Transfer the mixture into your prepared baking dish. Using the back of your spatula, press the mixture down firmly and evenly. This step is crucial for ensuring your bars hold together once set.

Step 6: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Step 7: Drizzle with Chocolate

Pour the melted chocolate over the pressed mixture in the baking dish. Use a spatula to spread the chocolate evenly over the top.

Step 8: Chill and Set

Place the baking dish in the refrigerator for about 1-2 hours, or until the chocolate has fully set and the bars are firm to the touch.

Step 9: Cut and Serve

Once set, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles, and enjoy your Snickerdoodle Peanut Butter Chocolate Chex Mix Bars!

Dietary Swaps & Alternatives

Fresh Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. dish image

If you need to make any adjustments to accommodate dietary preferences, consider the following swaps:

  • Use gluten-free pretzels for a gluten-free version.
  • Replace peanut butter with almond butter or sunflower seed butter for a nut-free option.
  • For a lower sugar option, use sugar substitutes suitable for baking.
  • Use dark chocolate chips instead of semi-sweet for a richer flavor.

Flavor Logic

These Snickerdoodle Peanut Butter Chocolate Chex Mix Bars are packed with flavor thanks to the harmonious blend of sweet and salty ingredients. Here’s why it works:

  • Cinnamon and Sugar: A classic pairing that echoes the beloved snickerdoodle cookie.
  • Peanut Butter: Adds creaminess and richness, balancing out the sweetness from the honey and chocolate.
  • Chex and Pretzels: Provide that delightful crunch, creating a satisfying texture in every bite.
  • Chocolate: The semi-sweet chocolate adds depth and a touch of indulgence, making these bars irresistible.

Keep It Fresh: Storage Guide

To keep your Snickerdoodle Peanut Butter Chocolate Chex Mix Bars fresh and delicious, follow these guidelines:

  • Store in an airtight container at room temperature for up to 5 days.
  • For longer storage, keep them in the refrigerator, where they can last up to 2 weeks.
  • If you want to freeze them, wrap individual bars in plastic wrap and store them in a freezer-safe bag. They can last for up to 3 months in the freezer. Just thaw at room temperature before enjoying.

FAQ

Can I use different types of Chex cereal?

Absolutely! Feel free to mix and match different flavors of Chex cereal based on your taste preferences.

What can I substitute for honey?

You can use maple syrup or agave nectar as a substitute for honey if desired.

Can I add other mix-ins?

Yes! Feel free to add ingredients like mini marshmallows, dried fruit, or even M&M’s for extra flavor and texture.

How do I know when the bars are set?

The bars are ready when the chocolate on top is firm and the mixture feels solid when pressed. A chill in the refrigerator will help achieve this quickly.

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The Takeaway

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars are not only a delicious treat but also a fun and easy recipe to make. Whether you’re preparing for a gathering or simply looking for a tasty snack, these bars check all the boxes. With their chewy, crunchy, and sweet components, you’re bound to fall in love with this easy-to-make snack. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating these irresistible bars. Once you sink your teeth into them, you may find it hard to stop at just one!

Fresh Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. shot

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars.

These Snickerdoodle Peanut Butter Chocolate Chex Mix Bars are easy, addictive, and perfect for sharing!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Keyword: Chocolate, Easy, No-Bake, Peanut Butter
Servings: 12 servings

Ingredients

Ingredients

  • 2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups bite-size pretzels
  • ½ cup mixed nuts
  • 4 tablespoons salted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup granulated sugar
  • 1 cup creamy peanut butter
  • 1 cup honey
  • 3-4 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil optional

Instructions

Instructions

  • Step 1: Prepare Your Baking Dish
    Start by lining your 9x13 inch baking dish with parchment paper. This will help you easily lift the bars out once they’ve set.
  • Step 2: Mix the Dry Ingredients
    In a large mixing bowl, combine the Corn Chex, Rice Chex, bite-size pretzels, and mixed nuts. Gently toss everything together until evenly coated.
  • Step 3: Create the Wet Mixture
    In a separate bowl, mix together the melted butter, creamy peanut butter, honey, vanilla extract, granulated sugar, and ground cinnamon. Stir until you have a smooth and creamy mixture.
  • Step 4: Combine the Mixtures
    Pour the wet mixture over the dry ingredients. Using a spatula, carefully fold the mixture together until all the dry ingredients are well coated.
  • Step 5: Press into the Baking Dish
    Transfer the mixture into your prepared baking dish. Using the back of your spatula, press the mixture down firmly and evenly. This step is crucial for ensuring your bars hold together once set.
  • Step 6: Melt the Chocolate
    In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
  • Step 7: Drizzle with Chocolate
    Pour the melted chocolate over the pressed mixture in the baking dish. Use a spatula to spread the chocolate evenly over the top.
  • Step 8: Chill and Set
    Place the baking dish in the refrigerator for about 1-2 hours, or until the chocolate has fully set and the bars are firm to the touch.
  • Step 9: Cut and Serve
    Once set, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles, and enjoy your Snickerdoodle Peanut Butter Chocolate Chex Mix Bars!

Equipment

  • Mixing Bowl
  • Spatula
  • 9x13 inch Baking Dish
  • Measuring cups and spoons
  • Microwave-Safe Bowl

Notes

  • Store in an airtight container at room temperature for up to 5 days.
  • For longer storage, keep them in the refrigerator, where they can last up to 2 weeks.
  • If you want to freeze them, wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 3 months.

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