Slow Cooker Chicken Parmesan Pasta

If you’re craving a comforting, hearty meal that practically makes itself, this Slow Cooker Chicken Parmesan Pasta is your new go-to. Imagine tender chicken breasts simmered low and slow in a rich marinara sauce, mingling with perfectly cooked penne pasta, then topped with melty mozzarella and a sprinkle of Parmesan. It’s the ultimate hands-off dinner that brings all the flavors of classic chicken parmesan into one easy, family-friendly dish. Whether you’re feeding a crowd or meal-prepping for the week ahead, this recipe is designed to simplify dinner without sacrificing any of that irresistible Italian flair.

What Sets This Recipe Apart

What makes this Slow Cooker Chicken Parmesan Pasta truly special is how effortlessly it combines all the classic elements of chicken parmesan into one pot. There’s no breading, frying, or multiple pans to juggle — just toss everything into the slow cooker and let it work its magic. The pasta cooks right in the sauce, absorbing all those savory flavors, so every bite is rich and satisfying. Plus, by cooking the chicken breasts in the sauce, they stay juicy and tender, while the slow cooker does all the timing and temperature work for you. It’s a perfect blend of convenience and comfort food that works great for busy weeknights or cozy weekend meals.

What You’ll Gather

• 1 pound boneless, skinless chicken breasts – the star protein, easy to cook and shred.
• 1 jar (24 oz) marinara sauce – choose your favorite brand or homemade for a fresh taste.
• 1 cup chicken broth – adds flavor and moisture to cook the pasta.
• 2 cups uncooked penne pasta – holds sauce well and cooks perfectly in the slow cooker.
• 1 cup shredded mozzarella cheese – for that melty, gooey topping.
• 1/2 cup grated Parmesan cheese – adds a sharp, nutty finish.
• 1 teaspoon garlic powder – infuses the dish with a subtle garlicky warmth.
• 1 teaspoon Italian seasoning – a classic herb blend to enhance the sauce.
• Salt and pepper to taste – essential seasoning for balance.
• Fresh basil for garnish – brightens and freshens every bite.

Gear Checklist

• Slow cooker (4-6 quart) – the essential appliance that makes this recipe so easy.
• Measuring cups and spoons – to ensure accurate seasoning and portions.
• Wooden spoon or silicone spatula – for stirring and serving the pasta.
• Cheese grater – if shredding your own mozzarella or grating fresh Parmesan.
• Cutting board and knife – for slicing chicken breasts if desired before cooking.

Build Slow Cooker Chicken Parmesan Pasta Step by Step

Step 1: Prep Your Ingredients

Start by rinsing your chicken breasts and patting them dry with paper towels. If you prefer, you can slice the breasts into large chunks to help them cook evenly, but whole breasts work just as well. Next, measure out your marinara sauce, chicken broth, and uncooked penne pasta.

Step 2: Layer the Flavors

In the slow cooker, pour in the marinara sauce and chicken broth. Sprinkle in the garlic powder, Italian seasoning, salt, and pepper, then stir gently to combine. Add the whole or chunked chicken breasts right into the sauce, pressing them down slightly so they’re mostly submerged.

Step 3: Cook Low and Slow

Cover the slow cooker and set it to low for 4 hours or high for 2.5 hours. The chicken will cook slowly, soaking up the sauce and becoming tender. Avoid lifting the lid too often to keep the heat steady.

Step 4: Add the Pasta

After the chicken has cooked, stir in the uncooked penne pasta. Make sure the pasta is submerged in the sauce; add a splash more chicken broth if necessary. Recover and cook for an additional 25-30 minutes on high until the pasta is tender.

Step 5: Finish with Cheese

Once the pasta is cooked, sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top. Cover again and let the cheese melt for about 5-10 minutes. The cheese should be bubbly and gooey, adding that perfect finishing touch.

Step 6: Garnish and Serve

Before serving, sprinkle fresh basil leaves over the top for a burst of color and fresh herbal flavor. Scoop generous portions onto plates or bowls and enjoy the comforting blend of chicken, pasta, and cheese.

Seasonal Adaptations

• Spring: Add fresh peas or asparagus tips in the last 20 minutes of cooking for a pop of green and sweetness.
• Summer: Incorporate chopped sun-dried tomatoes or fresh cherry tomatoes for extra brightness.
• Fall: Stir in roasted butternut squash cubes to add a subtle sweetness and hearty texture.
• Winter: Boost warmth with a pinch of red pepper flakes or add sautéed mushrooms for earthiness.

Chef’s Notes

• For a creamier texture, stir in ½ cup of ricotta cheese just before serving.
• If you prefer shredded chicken, remove the cooked breasts after the first cooking phase and shred with two forks, then return to the slow cooker before adding the pasta.
• Using a high-quality marinara sauce makes a noticeable difference — try to use one with simple, fresh ingredients.
• Don’t skip the basil garnish; it adds a fresh, aromatic finish that balances the rich sauce and cheese beautifully.
• Want to mix it up? Try substituting penne for rigatoni or shells for slightly different textures.

Storage Pro Tips

This Slow Cooker Chicken Parmesan Pasta keeps well in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of chicken broth or water to loosen the sauce and prevent drying out. Reheat gently on the stovetop or in the microwave.

For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating. This recipe also works well for meal prep, so you can enjoy delicious homemade dinners all week long without extra effort.

Common Questions

Can I use a different type of pasta?

Absolutely! While penne works perfectly because it holds sauce well, you can substitute with rigatoni, rotini, or even small shells. Just keep in mind that cooking times may vary slightly depending on the pasta shape and size.

Is it possible to make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot by using the sauté function to brown the chicken slightly, then pressure cooking with the sauce and pasta. Just be sure to adjust the liquid amounts and cooking times accordingly to avoid overcooking the pasta.

How do I make sure the pasta doesn’t get mushy?

The key is adding the pasta towards the end of the cooking process, not at the beginning. This recipe calls for cooking the chicken first and then adding the pasta for the last 25-30 minutes, which ensures it cooks just right without becoming overdone.

Can I add vegetables to this dish?

Definitely! This recipe is very versatile. Adding vegetables like spinach, bell peppers, or mushrooms can enhance flavor and nutrition. For instance, you might enjoy a version inspired by Spinach Parmesan Pasta With Chicken by stirring fresh spinach in at the end.

Don’t Miss These

• For another easy, cheesy pasta dinner, check out this Garlic Butter Chicken Tortellini Skillet, perfect for weeknight meals.
• Looking for a fresh twist on pasta dishes? Try the Spinach Parmesan Pasta With Chicken for a vibrant, green-packed option.

The Last Word

This Slow Cooker Chicken Parmesan Pasta truly delivers comfort and convenience all in one pot. It’s a fuss-free way to enjoy classic Italian flavors with minimal effort, perfect for busy families or anyone who loves a good, hearty meal. The slow cooker does all the hard work, infusing every bite with rich tomato sauce, tender chicken, and cheesy goodness. Whether you’re serving it up for dinner tonight or prepping meals for the week, this recipe is sure to become a beloved staple in your kitchen. So grab your slow cooker, gather your ingredients, and get ready to fall in love with pasta night all over again.

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