Shrimp and Asparagus Pasta

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Imagine a creamy, dreamy bowl of pasta that sings with fresh, vibrant flavors—this Shrimp and Asparagus Pasta embodies everything we love about comfort food while maintaining a touch of elegance. The combination of tender shrimp, crisp asparagus, and a smooth béchamel sauce enveloping your favorite shape of pasta creates a dish that is not only satisfying but also delightful to behold. With just the right amount of garlic and shallots to elevate the flavor, this dish is perfect for a weeknight dinner or a special occasion. Let’s dive into how to whip up this fantastic meal in your own kitchen!

Why This Recipe Is a Must-Try

This Shrimp and Asparagus Pasta is not only quick and easy to prepare, but it’s also packed with nutrients and flavor. The combination of seafood and vegetables makes it a well-rounded dish that pleases the palate and satisfies the stomach. The use of creamy béchamel provides a luxurious texture that clings wonderfully to each pasta shape, whether you choose casarecce or another delicious option. Perfect for seafood lovers and anyone looking to impress without spending hours in the kitchen, this recipe is bound to become a favorite in your household.

Ingredients

To make this delightful dish, you will need the following ingredients:

• 12 ounces Casarecce pasta or another pasta that holds sauce well such as small shells
• 2 tablespoons unsalted butter
• 1 tablespoon freshly minced garlic (divided)
• 1 shallot, finely diced (about 1/4 to 1/2 cup)
• ½ pound fresh asparagus, trimmed and cut into 1″ pieces
• Sea salt and fresh black pepper to taste
• Béchamel Sauce (click for recipe/tutorial)
• 7 ounces Brie cheese, diced (remove the rind first)
• 1 lb shrimp, cooked, peeled, and deveined
• Parmesan cheese for garnish
• Freshly chopped parsley for garnish
• Crushed red pepper flakes for garnish

How To Make Shrimp and Asparagus Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a rolling boil. Add the casarecce pasta (or your choice of pasta) and cook according to package instructions until al dente. Once cooked, reserve about 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Sauté Aromatics

In a large skillet over medium heat, melt the unsalted butter. Add half of the minced garlic and the diced shallots. Sauté for about 2-3 minutes until the shallots become translucent and fragrant.

Step 3: Add Asparagus

Stir in the asparagus pieces into the skillet. Season with sea salt and fresh black pepper, then cook for about 4-5 minutes, or until the asparagus is bright green and tender-crisp.

Step 4: Incorporate the Béchamel Sauce

Reduce the heat to low and pour in the prepared béchamel sauce. Stir well to combine all the ingredients, then add the diced Brie cheese. Mix until the cheese melts into the sauce and the texture becomes creamy. If the sauce is too thick, add some reserved pasta water to achieve your desired consistency.

Step 5: Add Shrimp and Pasta

Gently fold in the cooked shrimp into the sauce mixture, allowing the shrimp to heat through. Finally, add the cooked pasta to the skillet and toss everything together, ensuring each piece of pasta is well-coated with the delicious sauce.

Step 6: Serve and Garnish

To serve, plate the pasta and generously sprinkle with freshly grated parmesan cheese, chopped parsley, and a pinch of crushed red pepper flakes for an added kick. Enjoy your Shrimp and Asparagus Pasta while hot and fresh!

Expert Tips

• Choose pasta shapes that hold sauce well, like casarecce or small shells, to enhance the overall flavor and texture of the dish.
• For the best béchamel, ensure you whisk constantly while adding milk to prevent lumps.
• Feel free to substitute shrimp with other proteins such as chicken, scallops, or tofu, depending on your dietary preferences.
• Adjust the quantity of crushed red pepper to your spice level; add more for a bolder kick or omit it for a milder flavor.

Variations and Customizations

• Add in other seasonal vegetables like peas or cherry tomatoes for a pop of color and added nutrients.
• For a tangy twist, squeeze fresh lemon juice over the dish just before serving.
• Swap the Brie cheese for other creamy cheeses like cream cheese or fontina if desired.
• Use gluten-free pasta if gluten intolerance is a concern, making this dish accessible to more diners.

How to Store Leftovers

Leftover Shrimp and Asparagus Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over medium heat, adding a splash of water or extra béchamel to keep it moist. Stir occasionally until warmed through.

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly as long as they are cooked and peeled before adding them to the dish. Just ensure they are thawed before mixing them with the pasta.

What can I substitute for Brie cheese?

If lemon-flavored or a strong taste isn’t your thing, you can use cream cheese, goat cheese, or even mozzarella for a different flavor profile.

Is this dish suitable for meal prep?

Yes, it holds up well for meal prep! Just store the pasta, shrimp, and asparagus separately from the béchamel sauce to keep it creamy when reheating.

Can I make the béchamel sauce ahead of time?

Yes, you can prepare the béchamel sauce in advance and store it in the refrigerator. Just reheat it gently before mixing it with the other ingredients when you are ready to serve.

Conclusion

This Shrimp and Asparagus Pasta is a beautiful marriage of flavors and textures that will leave your taste buds dancing. Whether it’s for a cozy dinner at home or a gathering with friends, this dish is sure to impress with its creamy béchamel, succulent shrimp, and vibrant vegetables. With the provided expert tips and variations, you can easily make this dish your own. Try it out today and enjoy a delicious, satisfying meal that captures the essence of comfort with a gourmet touch! Happy cooking!