Sheet Pan Philly Cheesesteak

If you’re craving a hearty, flavorful meal that feels like a warm hug, look no further than this Sheet Pan Philly Cheesesteak. It’s a delicious twist on the classic sandwich, made simpler by cooking everything on a single sheet pan. This recipe is perfect for busy weeknights or casual gatherings, and it captures all the rich, savory flavors of a traditional cheesesteak without the fuss. With tender ground beef, creamy cheese, and colorful veggies all roasted together, you’ll be amazed at how easy and satisfying this dish is. Let’s dive in!

Reasons to Love Sheet Pan Philly Cheesesteak

There are so many reasons to love this dish! Here are just a few:

• Quick and Easy: With everything cooked on one pan, prep and cleanup are a breeze.
• Flavorful: The combination of steak seasoning, Worcestershire sauce, and creamy cheese creates a mouthwatering flavor profile.
• Customizable: Feel free to swap out the vegetables or add your favorite toppings to make it your own.
• Perfect for Meal Prep: This dish reheats beautifully, making it ideal for leftovers.
• Feed a Crowd: Great for family dinners or entertaining, as it can be easily scaled up.

Gather These Ingredients

Before you get started, make sure you have these ingredients on hand:

• 1.5 lbs lean ground beef
• 6 ounces cream cheese, softened
• 2 teaspoons steak seasoning
• 2 teaspoons Worcestershire sauce
• 2 tablespoons olive oil
• 8 ounces sliced white button mushrooms
• 3 cups sliced bell peppers (green, red, or yellow)
• 1 cup diced onion
• 8 ounces sliced or shredded Provolone cheese
• Sliced rolls for serving
• Butter and garlic salt for rolls
• Mayonnaise for rolls

What’s in the Gear List

You’ll need a few essential tools to whip up this delicious dish:

• Sheet Pan: A large, rimmed baking sheet is perfect for this recipe.
• Large Skillet: For browning the ground beef and mixing in the cream cheese.
• Spatula: To mix and spread the ingredients on the sheet pan.
• Knife and Cutting Board: For chopping vegetables.
• Oven Mitts: Always handy when working with hot pans!

Sheet Pan Philly Cheesesteak: Step-by-Step Guide

Ready to make your delicious Sheet Pan Philly Cheesesteak? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your cheesesteak filling gets nice and hot while the vegetables roast perfectly.

Step 2: Prepare the Ground Beef

In a large skillet over medium heat, add the olive oil. Once hot, add the lean ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

Step 3: Add Flavor

Stir in the softened cream cheese, steak seasoning, and Worcestershire sauce until fully combined. Cook for an additional 2-3 minutes until the cream cheese is melted and the mixture is creamy.

Step 4: Prepare the Vegetables

While the beef is cooking, slice your bell peppers, mushrooms, and onion. Once the beef mixture is ready, transfer it to one side of the sheet pan.

Step 5: Roast the Veggies

On the other side of the sheet pan, add the sliced mushrooms, bell peppers, and diced onion. Drizzle with a little olive oil and toss to coat. Season with salt and pepper to taste.

Step 6: Bake

Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the vegetables are tender and slightly caramelized.

Step 7: Add Cheese

Remove the pan from the oven, and sprinkle the sliced or shredded Provolone cheese over the beef mixture. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

Step 8: Prepare the Rolls

While the cheese melts, slice your rolls and spread a little butter and garlic salt on each half. Toast them under the broiler for 1-2 minutes until golden brown.

Step 9: Serve and Enjoy!

Spoon the cheesesteak mixture onto the toasted rolls, add a dollop of mayonnaise, and enjoy your Sheet Pan Philly Cheesesteak!

Make It Year-Round

One of the best things about this recipe is its versatility! You can easily adapt it to enjoy throughout the year:

• Seasonal Veggies: Swap out bell peppers for seasonal vegetables like zucchini in the summer or butternut squash in the fall.
• Different Cheeses: Try different cheese varieties like cheddar or mozzarella according to your preference.
• Spice It Up: Add jalapeños or hot sauce for a spicy kick.
• Make It Healthy: Use ground turkey or chicken for a lighter option.

Learn from These Mistakes

To ensure your Sheet Pan Philly Cheesesteak turns out perfectly, here are a few common mistakes to avoid:

• Overcrowding the Pan: Ensure there’s enough space between the ingredients on your sheet pan to allow for proper roasting.
• Not Cooking the Beef Completely: Make sure the ground beef is fully cooked before adding cream cheese to avoid a raw taste.
• Skipping the Cheese: Don’t skip the cheese! It’s essential for achieving that gooey, cheesy goodness.
• Using Stale Rolls: Fresh rolls will elevate your sandwiches, so make sure they’re not past their prime!

Make Ahead Like a Pro

This Sheet Pan Philly Cheesesteak is perfect for meal prep! Here’s how to make it ahead of time:

• Prep the Ingredients: Chop the vegetables and store them in an airtight container in the fridge for up to 3 days.
• Cook and Store: You can cook the beef mixture and store it in the fridge for up to 3 days before baking.
• Freeze for Later: The cooked mixture can be frozen for up to 3 months. Just defrost and reheat before serving.

Frequently Asked Questions

Can I use a different type of meat?

Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a different flavor or dietary preference.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this dish gluten-free?

Yes! Simply use gluten-free rolls or serve the cheesesteak mixture over a bed of lettuce or gluten-free grains like quinoa.

What can I serve with Sheet Pan Philly Cheesesteak?

This dish pairs well with a simple side salad, crispy fries, or roasted vegetables for a complete meal!

Next Up in Your Queue

If you enjoyed this recipe, here are some other delicious ideas you might like:

• Sheet Pan Chicken Fajitas
• One-Pan Italian Sausage and Veggies
• Easy Beef Stir-Fry with Broccoli
• One-Pot Pasta Primavera

Next Steps

Now that you have the ultimate recipe for Sheet Pan Philly Cheesesteak, it’s time to gather your ingredients and get cooking! Don’t forget to invite some friends over to share in the cheesy goodness. Whether it’s a weeknight dinner or a weekend gathering, this dish is sure to impress and satisfy. Happy cooking!