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Homemade Sheet Pan Philly Cheesesteak recipe image
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Sheet Pan Philly Cheesesteak

This Sheet Pan Philly Cheesesteak is a flavorful, hearty meal made easy! Perfect for busy nights or gatherings with friends.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, Quick
Servings: 4 servings

Ingredients

  • 1.5 lbs lean ground beef
  • 6 ounces cream cheese softened
  • 2 teaspoons steak seasoning
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 8 ounces sliced white button mushrooms
  • 3 cups sliced bell peppers (green, red, or yellow)
  • 1 cup diced onion
  • 8 ounces sliced or shredded Provolone cheese
  • Sliced rolls for serving
  • Butter for rolls
  • Garlic salt for rolls
  • Mayonnaise for rolls

Instructions

  • Step 1: Preheat your oven to 400°F (200°C). This ensures your cheesesteak filling gets nice and hot while the vegetables roast perfectly.
  • Step 2: In a large skillet over medium heat, add the olive oil. Once hot, add the lean ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
  • Step 3: Stir in the softened cream cheese, steak seasoning, and Worcestershire sauce until fully combined. Cook for an additional 2-3 minutes until the cream cheese is melted and the mixture is creamy.
  • Step 4: While the beef is cooking, slice your bell peppers, mushrooms, and onion. Once the beef mixture is ready, transfer it to one side of the sheet pan.
  • Step 5: On the other side of the sheet pan, add the sliced mushrooms, bell peppers, and diced onion. Drizzle with a little olive oil and toss to coat. Season with salt and pepper to taste.
  • Step 6: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the vegetables are tender and slightly caramelized.
  • Step 7: Remove the pan from the oven, and sprinkle the sliced or shredded Provolone cheese over the beef mixture. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
  • Step 8: While the cheese melts, slice your rolls and spread a little butter and garlic salt on each half. Toast them under the broiler for 1-2 minutes until golden brown.
  • Step 9: Spoon the cheesesteak mixture onto the toasted rolls, add a dollop of mayonnaise, and enjoy your Sheet Pan Philly Cheesesteak!

Equipment

  • Sheet Pan
  • Large Skillet
  • Spatula
  • Knife and cutting board
  • Oven mitts

Notes

  • Feel free to swap out the vegetables for your favorites or seasonal options.
  • This dish reheats beautifully, making it perfect for leftovers.
  • Don’t skip the cheese! It’s essential for that gooey, cheesy goodness.