If you’re looking for a fun and delicious recipe that can elevate any meal or snack, these Semi-Homemade Pretzel Rolls are just the ticket! They’re soft, chewy, and boast that classic pretzel flavor that everyone loves. The best part? You can whip them up with minimal effort by using frozen dinner rolls as the base. Perfect for a quick appetizer, sandwich, or just to munch on while watching your favorite show, these pretzel rolls are sure to impress! Let’s dive in and discover how to make this delightful treat.
What Sets This Recipe Apart
This Semi-Homemade Pretzel Rolls Recipe is a game changer because it combines the convenience of frozen dinner rolls with the rich, savory flavor of traditional pretzels. With just a few additional ingredients and steps, you can create a mouthwatering treat that seems like it came straight from a bakery. Plus, it’s easy enough for beginner bakers, making it a fantastic option for family gatherings, parties, or simply a cozy night in.
Ingredient Notes
- 12 frozen dinner rolls: Use high-quality rolls like Rhodes for the best results. You can adjust the quantity based on your needs.
- 1 cup baking soda: This will give the rolls their characteristic chewy texture and deep brown color.
- 1 tablespoon (14g) butter, melted: Adds richness and flavor to the rolls.
- Coarse pretzel salt or kosher salt: For that classic pretzel taste. This enhances the flavor and gives a nice crunch.
- 1 can Grands! Biscuits (not flaky): These will serve as the topping, providing a delicious flaky layer that contrasts beautifully with the chewy pretzel base.
Appliances & Accessories
- Baking sheet: For baking the rolls to perfection.
- Large pot: To boil the baking soda solution used in the pretzel-making process.
- Pastry brush: For applying the melted butter to the rolls.
- Mixing bowl: To combine any dry ingredients or toppings you may want to add.
Semi-Homemade Pretzel Rolls Recipe: From Prep to Plate
Step 1: Prepare the Rolls
Begin by taking the frozen dinner rolls out of the freezer. Arrange them on a baking sheet lined with parchment paper, ensuring they are spaced apart. Cover them with a clean kitchen towel and allow them to thaw and rise for about 1 hour.
Step 2: Preheat the Oven
While the rolls are rising, preheat your oven to 425°F (220°C). This high temperature will help create that perfect crispy exterior.
Step 3: Make the Baking Soda Solution
In a large pot, bring 6 cups of water to a gentle boil. Once boiling, carefully add 1 cup of baking soda. Be cautious, as the mixture will bubble up. Stir until the baking soda is fully dissolved.
Step 4: Boil the Rolls
After about 1 hour, the rolls should have risen nicely. Gently drop each roll into the boiling baking soda solution, being careful not to overcrowd the pot. Boil for about 30 seconds on each side, then remove them with a slotted spoon and return them to the baking sheet.
Step 5: Add the Toppings
Brush each boiled roll with melted butter. Sprinkle coarse pretzel salt generously over the top. If you’re using the Grands! Biscuits, you can also cut them in half and place them on top of the rolls for added texture and flavor.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the rolls are golden brown and puffed up.
Step 7: Cool and Serve
Once baked, remove the pretzel rolls from the oven and allow them to cool on a wire rack for a few minutes. Serve warm, and enjoy the delightful flavor and texture of your semi-homemade pretzel rolls!
Fit It to Your Goals
- Gluten-Free: Use gluten-free frozen rolls and gluten-free baking soda if needed.
- Vegan Option: Replace the melted butter with a plant-based alternative and ensure the rolls are dairy-free.
- Herb Infusion: Add garlic powder, onion powder, or dried herbs to the melted butter for an extra flavor boost.
- Toppings Variety: Experiment with different toppings such as sesame seeds, poppy seeds, or grated cheese for a unique twist.
Avoid These Mistakes
- Don’t skip the boiling step! It’s crucial for achieving that classic pretzel texture.
- Ensure the rolls are fully thawed and risen before boiling. If they’re too cold, they won’t puff up properly.
- Be mindful of the baking soda solution; adding it too quickly can cause it to bubble over.
- Don’t overcrowd the pot while boiling. Working in batches will ensure even cooking.
Meal Prep & Storage Notes
If you want to prep ahead, you can thaw the dinner rolls the night before and keep them in the fridge. For leftovers, store the pretzel rolls in an airtight container at room temperature for up to 2 days. To reheat, pop them in a 350°F (175°C) oven for about 5-10 minutes to restore their softness and warmth.
Quick Questions
Can I use fresh dough instead of frozen rolls?
Yes, you can make this recipe with fresh dough. Just ensure it’s similar in texture and rising capability to frozen rolls.
What if I don’t have baking soda?
While baking soda is essential for the pretzel flavor and texture, you can use baking powder as a substitute in a pinch, but it won’t yield the same results.
How can I make these rolls sweeter?
To create a sweeter version, add a tablespoon of sugar to the melted butter and sprinkle a little cinnamon sugar on top after baking.
Can I freeze the pretzel rolls after baking?
Absolutely! Once cooled, you can freeze the rolls in an airtight container for up to 3 months. Thaw and reheat as needed.
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Hungry for More?
If you’re excited about this Semi-Homemade Pretzel Rolls Recipe, there’s so much more to explore! Whether you’re craving more baked goods, savory snacks, or even delicious dips to accompany your pretzel rolls, the world of baking is full of possibilities. Keep experimenting and enjoying the process, and you’ll be amazed at what you can create in your kitchen!
These Semi-Homemade Pretzel Rolls are not just a treat; they’re an experience. Perfect for sharing with friends and family, or simply indulging in your own cozy comfort, these rolls are bound to become a staple in your recipe repertoire. So grab your ingredients, roll up your sleeves, and let’s get baking!
Semi-Homemade Pretzel Rolls Recipe
Ingredients
For the Pretzel Rolls:
- 12 pieces frozen dinner rolls high-quality like Rhodes
- 1 cup baking soda
- 1 tablespoon butter melted
- coarse pretzel salt or kosher salt to taste
- 1 can Grands! Biscuits not flaky
Instructions
Instructions:
- Begin by taking the frozen dinner rolls out of the freezer. Arrange them on a baking sheet lined with parchment paper, ensuring they are spaced apart. Cover them with a clean kitchen towel and allow them to thaw and rise for about 1 hour.
- While the rolls are rising, preheat your oven to 425°F (220°C). This high temperature will help create that perfect crispy exterior.
- In a large pot, bring 6 cups of water to a gentle boil. Once boiling, carefully add 1 cup of baking soda. Be cautious, as the mixture will bubble up. Stir until the baking soda is fully dissolved.
- After about 1 hour, the rolls should have risen nicely. Gently drop each roll into the boiling baking soda solution, being careful not to overcrowd the pot. Boil for about 30 seconds on each side, then remove them with a slotted spoon and return them to the baking sheet.
- Brush each boiled roll with melted butter. Sprinkle coarse pretzel salt generously over the top. If you’re using the Grands! Biscuits, you can also cut them in half and place them on top of the rolls for added texture and flavor.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the rolls are golden brown and puffed up.
- Once baked, remove the pretzel rolls from the oven and allow them to cool on a wire rack for a few minutes. Serve warm, and enjoy the delightful flavor and texture of your semi-homemade pretzel rolls!
Equipment
- Baking Sheet
- Large Pot
- Pastry Brush
- Mixing Bowl
Notes
- For a gluten-free option, use gluten-free frozen rolls and gluten-free baking soda.
- Replace melted butter with a plant-based alternative for a vegan version.
- Add garlic powder or dried herbs to the melted butter for extra flavor.
