Saucy 30 Minute Thai Basil Salmon Curry.

When you crave a meal that’s both quick and packed with flavor, you can’t go wrong with this Saucy 30 Minute Thai Basil Salmon Curry. With its vibrant ingredients and fragrant spices, this dish is a nod to the bustling street markets of Thailand. The creamy coconut milk and zesty lime blend beautifully with the tender salmon, creating a delightful symphony of tastes that will transport your taste buds straight to Southeast Asia. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress!

Why It Deserves a Spot

This Saucy 30 Minute Thai Basil Salmon Curry is more than just a meal; it’s an experience. The combination of flavors and textures creates a dish that feels indulgent yet is easy enough to whip up on a weeknight. In just half an hour, you can serve up a restaurant-quality dish that’s as satisfying as it is beautiful. Plus, it’s a one-pan wonder, making cleanup a breeze. Perfect for busy families or anyone who loves a quick, delicious meal!

The Ingredient Lineup

• 1/4 cup sesame oil: This oil adds a rich, nutty flavor that enhances the overall dish.
• 4 small shallots, chopped: They provide a sweet and mild onion flavor that complements the spices.
• 4 cloves garlic, minced or grated: Adds aromatic depth and enhances the savory notes.
• 1 inch fresh ginger, grated: Brings warmth and a slight spiciness to the curry.
• 1 lemongrass stalk, finely chopped: Infuses the dish with a citrusy aroma that’s quintessential in Thai cooking.
• 2 green onions, chopped: For a fresh, crisp finish that brightens the curry.
• 1 cup mixed wild mushrooms, torn: Adds earthiness and texture to the dish.
• 2-3 tablespoons Thai red curry paste: The heart of the dish, packed with bold flavors.
• 2 cans (14 ounce) full fat coconut milk: Creates a creamy, luscious sauce that binds everything together.
• 1 tablespoon fish sauce: A key ingredient for umami, adds depth to the curry.
• 2 teaspoons honey: Balances the heat from the curry paste with a touch of sweetness.
• 4 skinless salmon filets: The star of this dish, providing rich flavor and healthy fats.
• 2 cups roughly chopped bok choy or kale: Adds a nutritious green component and a bit of crunch.
• Juice and zest from 1 lime: Brightens the dish and adds a refreshing kick.
• 1/4 cup fresh cilantro or basil, roughly chopped: For garnish and an extra burst of flavor.
• Roasted cashews and steamed rice, for serving: Complements the dish’s richness and provides a satisfying base.

Recommended Tools

• Large skillet or wok: Ideal for sautéing and simmering the curry.
• Sharp knife: Essential for chopping ingredients quickly and efficiently.
• Cutting board: A must-have for safe and easy prep work.
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: Perfect for stirring and combining flavors.

From Start to Finish: Saucy 30 Minute Thai Basil Salmon Curry.

Step 1: Heat the Oil

Begin by heating the sesame oil in a large skillet or wok over medium heat. Allow the oil to warm up for about a minute.

Step 2: Sauté Aromatics

Add the chopped shallots, minced garlic, grated ginger, and finely chopped lemongrass to the skillet. Sauté for 3-4 minutes, or until the shallots become translucent and fragrant.

Step 3: Add Mushrooms and Curry Paste

Stir in the torn wild mushrooms and Thai red curry paste. Cook for an additional 2-3 minutes, allowing the mushrooms to soften and the paste to bloom.

Step 4: Pour in Coconut Milk

Add both cans of full-fat coconut milk to the skillet, stirring well to combine everything. Bring the mixture to a gentle simmer.

Step 5: Season the Curry

Stir in the fish sauce and honey. Taste the curry and adjust seasoning if necessary. Let it simmer for about 5 minutes, allowing the flavors to meld together.

Step 6: Add Salmon

Carefully add the skinless salmon filets to the curry. Spoon some of the sauce over the filets, ensuring they are submerged. Cover and cook for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 7: Add Greens and Lime

Once the salmon is cooked, stir in the chopped bok choy or kale. Squeeze in the juice and add the zest from the lime. Cook for another 2-3 minutes until the greens are wilted.

Step 8: Garnish and Serve

Remove the skillet from heat and stir in the roughly chopped cilantro or basil. Serve the curry hot, topped with roasted cashews and accompanied by steamed rice for a complete meal.

Smart Substitutions

• Mushrooms: You can substitute with any mushrooms you have on hand, such as button or shiitake mushrooms.
• Salmon: Feel free to use other firm fish like trout or even chicken if you prefer.
• Fish sauce: Soy sauce or tamari can be used for a similar umami flavor.
• Greens: Spinach or Swiss chard can replace bok choy or kale.

Easy-to-Miss Gotchas

• Be sure to stir the curry paste well when adding it to the pan to ensure even distribution of flavor.
• Monitor the salmon closely; overcooking can lead to a dry texture.
• Always taste the curry before serving; you may want to adjust the sweetness or saltiness based on your preference.
• Letting the curry sit for a few minutes after cooking helps the flavors develop even further.

Leftovers & Meal Prep

This Saucy 30 Minute Thai Basil Salmon Curry is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve over time. Reheat gently on the stovetop or in the microwave. You can also freeze the curry for longer storage, though the texture of the salmon may change slightly upon thawing. Serve with fresh rice to make it feel like a brand-new meal!

Top Questions & Answers

Can I use another type of fish for this recipe?

Absolutely! While salmon is a delicious choice, you can easily substitute it with other firm fish like cod or even chicken pieces for a different flavor profile.

What can I serve with this curry?

This curry pairs beautifully with steamed jasmine or basmati rice. You can also serve it with quinoa or cauliflower rice for a low-carb option.

How spicy is the Thai red curry paste?

The spiciness can vary by brand, but you can always adjust the amount you use based on your heat preference. Start with 2 tablespoons and add more if you like it spicier.

Can I make this dish vegetarian?

Yes! Simply replace the salmon with tofu or tempeh and use soy sauce instead of fish sauce. You can also add additional vegetables to make it heartier.

Desserts to Finish

• Coconut Chocolate Chip Cookies: A delightful blend of coconut and chocolate, perfect for a sweet finish.
• Mango Sticky Rice: A classic Thai dessert that complements the flavors of the curry beautifully.
• Vegan Chocolate Mousse: A light and creamy dessert that’s a hit with everyone.

That’s a Wrap

This Saucy 30 Minute Thai Basil Salmon Curry is not just a meal; it’s a celebration of flavors and textures that come together in a delightful dish that’s quick enough for any night of the week. With its aromatic spices and creamy coconut base, it’s a dish that you’ll want to make again and again. Plus, the ease of preparation means you’ll have more time to enjoy the fruits of your labor. So gather your ingredients, set your timer, and let the kitchen magic begin!