Salted Caramel Brownie Bites

If you’re looking for a decadent treat that combines the rich flavors of chocolate and caramel, then you’ve landed on the perfect recipe: Salted Caramel Brownie Bites! These little bites of heaven are fudgy, chewy, and topped with a luscious salted caramel drizzle. They are perfect for sharing at gatherings, or keeping all to yourself for those cravings that hit at midnight!

Imagine sinking your teeth into a warm brownie, the chocolate melting in your mouth, followed by the sweet and salty burst of caramel. Trust me, once you make these, they’ll become a staple in your dessert repertoire. So let’s dive into the details of how to create these delightful treats!

Why This Recipe Is Reliable

This recipe is foolproof and designed to deliver perfect results every time. The combination of ingredients is well-balanced, ensuring that the brownie bites are not too sweet and have just the right amount of chewiness. Plus, the addition of instant coffee grounds enhances the chocolate flavor, making it even more irresistible. You can trust that if you follow the steps closely, you will end up with a batch of Salted Caramel Brownie Bites that will impress everyone.

What Goes In

To make these delicious salted caramel brownie bites, you will need:

• 12 tablespoons unsalted butter, cut into tablespoon-sized pieces – This gives the brownies their rich, fudgy texture.
• 1 cup semisweet chocolate chips (100g) – Adds the essential chocolate flavor.
• 1/2 cup natural cocoa powder (50g) – Deepens the chocolate taste.
• 1 teaspoon instant coffee grounds – Enhances the chocolate flavor.
• 1 cup packed light brown sugar (200g) – Adds moisture and a caramel-like flavor.
• 1/2 cup granulated sugar (100g) – Provides sweetness.
• 2 large eggs – Binds the ingredients together.
• 1 large egg yolk – Helps achieve a fudgy texture.
• 1 teaspoon vanilla extract – Adds depth of flavor.
• 1 cup all-purpose flour (140g) – The base of the brownie bites.
• 2 tablespoons all-purpose flour – A small amount to adjust the consistency.
• 1/2 teaspoon baking powder – Helps the brownies rise slightly.
• 1/2 teaspoon salt – Enhances all the flavors.
• 35 unwrapped caramels – The star of our salted caramel.
• 1/2 cup heavy cream (115ml) – Creates a smooth caramel sauce.
• Fine sea salt for sprinkling – Adds the perfect finishing touch.

Must-Have Equipment

To make your Salted Caramel Brownie Bites, you will need the following equipment:

• Mixing bowls – For combining your ingredients.
• Whisk – To mix everything together smoothly.
• 9×9-inch baking pan – Perfect size for these brownie bites.
• Parchment paper – For easy removal of the brownie bites.
• Double boiler or microwave-safe bowl – For melting the butter and chocolate.
• Measuring cups and spoons – For accurate ingredient measurements.

How to Prepare Salted Caramel Brownie Bites

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect fudgy consistency.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later. This will also help prevent sticking.

Step 3: Melt Butter and Chocolate

In a double boiler or microwave-safe bowl, combine the butter and semisweet chocolate chips. Heat gently until melted and smooth, stirring occasionally to prevent burning. Allow to cool slightly.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Set aside.

Step 5: Combine Sugars and Eggs

In a large mixing bowl, combine the melted chocolate mixture with light brown sugar and granulated sugar. Mix until well combined. Add in the eggs, egg yolk, and vanilla extract, whisking until smooth.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies.

Step 7: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Step 8: Prepare the Salted Caramel

While the brownies are baking, prepare the salted caramel. In a saucepan, combine the unwrapped caramels and heavy cream over low heat. Stir until the caramels are melted and the mixture is smooth.

Step 9: Assemble the Brownie Bites

Once the brownies are baked and slightly cooled, cut them into bite-sized pieces. Drizzle the warm salted caramel over the brownie bites, and sprinkle with fine sea salt to taste.

Step 10: Serve and Enjoy!

These Salted Caramel Brownie Bites are best served warm, allowing the caramel to be gooey and delicious. Enjoy them fresh or let them cool completely and store for later!

In-Season Swaps

If you’re looking to switch things up based on seasonal ingredients or personal preferences, consider these swaps:

• Chocolate chips: Use dark chocolate chips for a richer flavor.
• Cocoa powder: Substitute with Dutch-processed cocoa for a smoother taste.
• Brown sugar: Try using coconut sugar for a different sweetness profile.
• Heavy cream: Swap with coconut cream for a dairy-free option.

What I Learned Testing

• Using a combination of regular and brown sugar creates the ideal balance of sweetness and moisture.
• Allowing the brownies to cool slightly before cutting them helps maintain their shape.
• Drizzling the salted caramel while the brownies are still warm makes it easier to spread evenly.
• A sprinkle of fine sea salt enhances the flavor of both the brownies and the caramel.

Storing Tips & Timelines

These Salted Caramel Brownie Bites can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, place them in the refrigerator where they will last for about a week. For longer storage, you can freeze the brownie bites. Simply wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to enjoy, thaw them at room temperature or gently heat them in the microwave.

Troubleshooting Q&A

Why are my brownies cakey instead of fudgy?

If your brownies turned out cakey, it might be due to overmixing the batter or adding too much flour. Make sure to mix gently and measure your flour accurately!

How do I prevent my caramel from hardening?

To keep your caramel from hardening, make sure to add enough heavy cream when melting the caramels. If it does harden, gently reheat it with a splash of cream to loosen it up.

Can I use different types of chocolate in this recipe?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips. Just keep in mind that this will alter the flavor profile of your brownie bites.

What if I don’t have instant coffee grounds?

No worries! You can simply omit the coffee grounds, or substitute with a small amount of brewed coffee for a similar effect, but be sure to reduce the liquid in the recipe slightly.

What to Make After This

• Chocolate Chip Cookies – Classic and always a favorite.
• Nutella Swirl Brownies – A delicious twist on the traditional brownie.
• Peanut Butter Cup Brownies – For those who love the combination of chocolate and peanut butter.
• Caramel Sauce – Perfect for drizzling on other desserts!

Before You Go

If you’ve enjoyed making these Salted Caramel Brownie Bites as much as I did, I’d love to hear your thoughts! These treats are not just for special occasions; they can be a delightful addition to your everyday snacking. Share your creations with friends and family, and remember, there’s nothing quite like the joy of homemade desserts!

The richness of these Salted Caramel Brownie Bites is sure to satisfy any sweet tooth. Happy baking!