Salted Caramel Brownie Bites
These Salted Caramel Brownie Bites are pure bliss! Fudgy brownies topped with luscious salted caramel will satisfy any sweet tooth!
Servings: 12 servings
Ingredients
- 12 tablespoons unsalted butter cut into tablespoon-sized pieces
- 1 cup semisweet chocolate chips (100g)
- 1/2 cup natural cocoa powder (50g)
- 1 teaspoon instant coffee grounds
- 1 cup packed light brown sugar (200g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (140g)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 35 unwrapped caramels
- 1/2 cup heavy cream (115ml)
- Fine sea salt for sprinkling
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Line a 9x9-inch baking pan with parchment paper for easy removal.
- Step 3: In a double boiler or microwave-safe bowl, melt the butter and semisweet chocolate chips until smooth. Allow to cool slightly.
- Step 4: In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Step 5: Combine the melted chocolate mixture with sugars, then add eggs and vanilla, mixing until smooth.
- Step 6: Gradually stir in the dry ingredients until just combined.
- Step 7: Pour the batter into the prepared pan and bake for 20-25 minutes.
- Step 8: For the caramel, melt unwrapped caramels and heavy cream in a saucepan over low heat.
- Step 9: Once brownies are baked and slightly cooled, cut into bite-sized pieces and drizzle with caramel.
- Step 10: Serve warm and enjoy!
Equipment
- Mixing Bowls
- Whisk
- 9x9-inch Baking Pan
- Parchment Paper
- Double boiler or microwave-safe bowl
- Measuring cups and spoons
Notes
- Store brownie bites in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Add a sprinkle of extra sea salt on top for more flavor!