Salted Caramel Blondies Recipe

There’s something undeniably magical about the combination of buttery blondies and rich, gooey salted caramel. If you’re looking for a sweet treat that strikes the perfect balance between sweet and salty, then this Salted Caramel Blondies Recipe is just what you need. These blondies are chewy, decadent, and incredibly easy to make, making them a fantastic choice for both novice bakers and seasoned pros. Whether you’re preparing for a gathering, a cozy night in, or simply craving something sweet, this recipe will not disappoint.

Why Salted Caramel Blondies Recipe is Worth Your Time

Salted caramel has taken the dessert world by storm, and for good reason! The luscious flavors of caramel combined with a hint of salt create an irresistible taste experience. This Salted Caramel Blondies Recipe takes that beloved flavor profile and transforms it into a soft, chewy blondie that practically melts in your mouth. Not only are these treats incredibly delicious, but they are also quick to whip up and require minimal ingredients. You can have a batch baked and cooling in your kitchen in less than an hour. Trust us—your friends and family will be begging for the recipe!

Ingredient Checklist

• 8 tablespoons unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 teaspoon kosher salt
• 1 cup all-purpose flour
• 1/4 cup salted caramel sauce

What You’ll Need (Gear)

• Mixing bowl – For combining the ingredients.
• Whisk – To beat the egg and mix everything together smoothly.
• Spatula – For folding in the flour and ensuring everything is well incorporated.
• 9×9 inch baking pan – The perfect size for baking your blondies.
• Parchment paper – Optional, but helps with easy removal of the blondies.

Cook Salted Caramel Blondies Recipe Like This

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your blondies will bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×9 inch baking pan or line it with parchment paper. If you’re using parchment paper, leave some overhang for easy removal later.

Step 3: Cream the Butter and Sugar

In a mixing bowl, combine the softened butter and packed brown sugar. Use your whisk to cream them together until the mixture is light and fluffy.

Step 4: Add the Egg and Vanilla

Next, crack in the large egg and pour in the vanilla extract. Whisk again until these are fully incorporated into the butter and sugar mixture.

Step 5: Incorporate the Dry Ingredients

Sprinkle the kosher salt and all-purpose flour into the bowl. Use your spatula to gently fold the flour into the wet ingredients until just combined. Be careful not to overmix!

Step 6: Add the Salted Caramel Sauce

Drizzle in the salted caramel sauce and fold it into the blondie batter. This will create those delightful pockets of caramel throughout.

Step 7: Pour into the Baking Pan

Pour the blondie batter into your prepared baking pan and spread it out evenly with your spatula.

Step 8: Bake

Place the pan in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 9: Cool and Serve

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares and enjoy!

Seasonal Ingredient Swaps

• Chocolate chips – Add some dark or milk chocolate chips for a chocolatey twist.
• Walnuts or pecans – Fold in some chopped nuts for added crunch and flavor.
• Spices – Incorporate cinnamon or nutmeg for a warm, spiced flavor during the fall.
• White chocolate – Swap the caramel sauce for white chocolate ganache for a different take.

Insider Tips

• For an extra gooey center, slightly underbake the blondies.
• Let the blondies cool completely before cutting to ensure clean edges.
• If you want to enhance the salted flavor, sprinkle a pinch of flaky sea salt on top before baking.
• For an even richer caramel flavor, make your own salted caramel sauce.

Refrigerate, Freeze, Reheat

These blondies store well! You can keep them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to freeze them, wrap individual blondies tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

Quick Questions

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be sure to reduce or omit the kosher salt in the recipe to balance the flavors.

What if I don’t have brown sugar?

You can substitute brown sugar with an equal amount of white sugar mixed with a tablespoon of molasses for a similar flavor.

Can I make these blondies gluten-free?

Absolutely! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend.

How do I know when the blondies are done?

The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs. If it comes out wet with batter, give it a few more minutes.

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See You at the Table

Now that you have this delightful Salted Caramel Blondies Recipe in your baking arsenal, it’s time to gather your ingredients and get started. Your kitchen will be filled with the sweet aroma of caramel and butter, and soon enough, you’ll be indulging in these rich, chewy blondies that are sure to impress anyone who takes a bite. Whether you’re hosting a party or enjoying a quiet evening at home, these blondies will make any occasion feel special. Happy baking!