Rotel Chili

If you’re looking for a hearty, flavorful dish that can warm you up on a chilly night, look no further than Rotel Chili. This one-pot wonder is not only simple to prepare but also packed with bold flavors that will satisfy even the pickiest eaters. Whether you’re hosting a game day party, a cozy family dinner, or just in need of comfort food, Rotel Chili is the perfect choice.

Why Rotel Chili is Worth Your Time

Rotel Chili is a delightful blend of textures and flavors, combining the richness of ground beef with the tanginess of tomatoes and the warmth of chili seasoning. This dish is not only delicious but also incredibly versatile. You can customize it to your liking and serve it with a variety of toppings. Plus, it’s a great way to use pantry staples, making it a convenient choice for busy weeknights.

The Ingredient Lineup

To make your Rotel Chili, gather the following ingredients:

• 1 pound ground beef – This forms the hearty base of your chili.
• 1 cup diced onion – Adds sweetness and depth of flavor.
• 1 packet chili seasoning – For that classic chili taste; feel free to use homemade if you prefer.
• 1 (10-ounce) can Rotel tomatoes, undrained – Provides a zesty kick and a touch of spice.
• 1 (8-ounce) can tomato sauce – Adds richness and body to the chili.
• 1 (16-ounce) can chili beans – A great source of protein and fiber.
• 1 (14.5-ounce) can diced tomatoes, undrained – Enhances the tomato flavor and adds texture.
• 1 cup beef broth – For a savory depth and to help the chili simmer perfectly.
• 1 teaspoon black pepper – To season and enhance the flavors.
• Sour cream, sliced green onion, shredded Mexican cheese – For topping, adding creaminess and a burst of flavor.

Equipment at a Glance

Before you dive into cooking, make sure you have the following equipment on hand:

• Large pot or Dutch oven – Ideal for simmering your chili.
• Wooden spoon – For stirring everything together.
• Can opener – To easily access those canned ingredients.
• Measuring cups and spoons – For accurate ingredient measurements.

Make Rotel Chili: A Simple Method

Follow these easy steps to create your delicious Rotel Chili:

Step 1: Brown the Beef

In a large pot or Dutch oven, heat the ground beef over medium heat. Use a wooden spoon to break it apart, cooking until it’s browned and fully cooked. Drain any excess grease.

Step 2: Sauté the Onions

Add the diced onions to the pot with the beef. Sauté for about 3-5 minutes, or until the onions are soft and translucent.

Step 3: Add Seasoning

Sprinkle in the chili seasoning and stir well to coat the meat and onions evenly. This step is crucial for building that rich chili flavor.

Step 4: Combine the Tomatoes and Liquids

Pour in the undrained Rotel tomatoes, tomato sauce, diced tomatoes, and beef broth. Stir everything together until well combined.

Step 5: Add the Beans

Mix in the chili beans, ensuring they are evenly distributed throughout the chili.

Step 6: Season to Taste

Add the black pepper and any additional seasonings you prefer. Give it a good stir.

Step 7: Simmer

Bring the chili to a gentle boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. If you have time, let it simmer longer for deeper flavors.

Step 8: Serve and Enjoy

Once the chili has reached your desired thickness and flavor, serve it hot in bowls. Top with sour cream, sliced green onions, and shredded Mexican cheese for an extra touch of flavor and creaminess.

Swap Guide

If you’re looking to customize your Rotel Chili, here are a few swaps you can consider:

• Ground beef: Substitute with ground turkey or chicken for a leaner option.
• Chili seasoning: Use homemade chili seasoning for a more personalized flavor.
• Chili beans: Swap for black beans or kidney beans based on your preference.
• Vegetarian option: Omit the meat and add vegetables like bell peppers and zucchini for a hearty vegetarian chili.

Notes from the Test Kitchen

Here are a few tips to ensure your Rotel Chili turns out perfectly:

• For a spicier kick, consider adding jalapeños or extra chili powder.
• If you prefer a thicker chili, let it simmer uncovered for the last 10-15 minutes.
• This chili can be made in advance and actually tastes better the next day as the flavors meld together.
• Feel free to mix in your favorite vegetables for added nutrition.

Storage Pro Tips

Storing your Rotel Chili is a breeze! Here are some tips to keep it fresh:

• Store leftover chili in an airtight container in the refrigerator for up to 4 days.
• You can freeze chili for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

Ask the Chef

Can I make Rotel Chili in a slow cooker?

Absolutely! Brown the beef and onions first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for a delicious result.

What can I serve with Rotel Chili?

Rotel Chili pairs wonderfully with cornbread, tortilla chips, or over rice for a complete meal.

Is Rotel Chili gluten-free?

Yes, if you use gluten-free chili seasoning and ensure all canned products are gluten-free, your chili will be gluten-free as well.

Can I add more vegetables to the chili?

Definitely! Feel free to add bell peppers, corn, or carrots for added flavor and nutrition.

Next Up in Your Queue

• Classic Cornbread – A perfect side for your chili.
• Easy Guacamole – Great for topping or as a side.
• Homemade Tortilla Chips – Crunchy and delicious with chili.
• Spicy Jalapeño Corn Pudding – A delightful companion to your chili dish.

Next Steps

Now that you have your Rotel Chili recipe, it’s time to gather your ingredients and get cooking! This dish is sure to become a staple in your household, bringing warmth and satisfaction with every bite. Enjoy the process, and don’t forget to share your delicious creation with friends and family. Happy cooking!