Roasted Vegetable Lasagna with Burrata.

There’s something incredibly comforting about a warm, cheesy lasagna filled with roasted vegetables. This Roasted Vegetable Lasagna with Burrata takes traditional lasagna to the next level with layers of vibrant veggies, creamy ricotta, and luscious burrata cheese that melt beautifully into the dish. Each bite is a celebration of flavors and textures that will leave you wanting more. Whether you’re looking for a hearty family meal or a show-stopping dish for a gathering, this recipe is sure to impress.

Why You’ll Keep Making It

This Roasted Vegetable Lasagna with Burrata is not just another dinner recipe; it’s a delightful experience. Here are a few reasons why you’ll find yourself returning to this dish time and again:

– **Flavor Fusion**: The combination of roasted vegetables and rich cheeses creates a mouthwatering flavor profile that is both satisfying and fresh.
– **Vegetarian Delight**: Packed with nutritious veggies, this lasagna is a great way to incorporate more plant-based meals into your diet without sacrificing taste.
– **Make Ahead**: You can prepare this lasagna in advance and store it in the refrigerator or freezer, making weeknight dinners a breeze.
– **Crowd-Pleaser**: The creamy burrata on top elevates the dish, making it perfect for entertaining or family gatherings where everyone can enjoy it.

Ingredient Checklist

• 12 ounces baby portobello mushrooms, sliced
• 8 ounces broccoli florets
• 1 sweet onion, chopped
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 zucchini squash, chopped
• 2 pints grape tomatoes
• 4 tablespoons olive oil
• Salt and pepper for seasoning
• 2 cups ricotta cheese
• 1/2 cup freshly grated parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 to 15 no-boil lasagna noodles, depending on how they fit in your pan
• 1 (24-ounce) jar of marinara sauce
• 2 balls of burrata cheese
• 8 ounces provolone cheese, freshly grated
• 8 ounces mozzarella cheese, freshly grated

Hardware & Gadgets

• Large baking sheet – for roasting vegetables.
• 9×13 inch baking dish – perfect for layering your lasagna.
• Mixing bowl – to combine ricotta and seasonings.
• Sharp knife and cutting board – for chopping vegetables.

Method: Roasted Vegetable Lasagna with Burrata.

Step 1: Roast the Vegetables

Preheat your oven to 425°F (220°C). On a large baking sheet, toss the sliced portobello mushrooms, broccoli florets, chopped onion, red and orange bell peppers, zucchini, and grape tomatoes with olive oil, salt, and pepper. Spread them out in a single layer and roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized.

Step 2: Prepare the Ricotta Mixture

In a mixing bowl, combine the ricotta cheese, freshly grated parmesan cheese, dried basil, dried oregano, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Step 3: Assemble the Lasagna

In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of no-boil lasagna noodles over the sauce, breaking them if necessary to fit. Next, spread half of the ricotta mixture over the noodles, followed by half of the roasted vegetables. Sprinkle a layer of provolone and mozzarella cheese over the veggies. Repeat this layering process, starting with marinara sauce, noodles, ricotta, vegetables, and cheeses.

Step 4: Top with Burrata

For the final layer, add one last layer of noodles, cover with remaining marinara sauce, and top with the remaining provolone and mozzarella cheeses. Tear the burrata balls into pieces and scatter them over the top of the lasagna.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.

Step 6: Let it Rest

Once out of the oven, let the lasagna rest for at least 15 minutes before slicing. This will help the layers set and make serving easier.

Swap Guide

• Vegetables: Feel free to swap in your favorite seasonal vegetables such as spinach, kale, or eggplant.
• C cheeses: Substitute the burrata with ricotta or goat cheese for a different flavor profile.
• Marinara Sauce: Use homemade marinara or a store-bought sauce that you love.
• Noodles: Whole wheat or gluten-free no-boil lasagna noodles can be used as alternatives.

Behind-the-Scenes Notes

When preparing this Roasted Vegetable Lasagna with Burrata, consider roasting the vegetables ahead of time to save on prep. You can also customize the cheese blend based on what you have on hand. For a little extra flavor, add a pinch of red pepper flakes to the marinara sauce.

If you’re feeling adventurous, try adding fresh herbs like basil or parsley between the layers for an added burst of freshness.

How to Store & Reheat

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through, usually about 20 minutes.

You can also freeze the assembled lasagna before baking. Just cover it tightly with foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

Ask the Chef

Can I use regular lasagna noodles instead of no-boil noodles?

Yes, you can use regular lasagna noodles, but you’ll need to cook them according to package instructions before assembling the lasagna.

What if I can’t find burrata cheese?

If burrata is unavailable, you can substitute it with an equal amount of fresh mozzarella or a mix of ricotta and mozzarella for creaminess.

Can I make this dish vegan?

Absolutely! Substitute the cheeses with vegan alternatives and ensure your marinara sauce is vegan as well. You could use cashew cheese or a tofu ricotta for a creamy texture.

How can I make the lasagna spicier?

Add some crushed red pepper flakes to the roasted vegetables or mix in some spicy marinara sauce for an extra kick.

One Pan, More Ideas

• Baked Ziti – A classic pasta dish that’s always a hit.
• Vegetable Fried Rice – Quick and easy, perfect for weeknight dinners.
• Creamy Vegetable Pasta – A creamy, dreamy pasta dish loaded with goodness.
• Vegetable Stir-Fry – A colorful dish that can be made in under 30 minutes.

Serve & Enjoy

This Roasted Vegetable Lasagna with Burrata is not only a feast for the eyes but also a delightful symphony of flavors. Serve it with a fresh side salad and some crusty bread to soak up any extra marinara sauce. Each serving is a generous portion of comfort food that will warm your heart and satisfy your cravings.

In conclusion, the Roasted Vegetable Lasagna with Burrata is a versatile and crowd-pleasing dish that you will cherish. The layers of roasted vegetables, creamy cheeses, and the irresistible burrata topping create a delightful experience that’s hard to resist. Whether it’s a cozy family dinner or a gathering with friends, this lasagna is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in this deliciously cheesy creation!