Raspberry Swirl Brownie Sundae For Two

There’s something undeniably special about sharing dessert with someone you love, especially when that dessert is as indulgent as a Raspberry Swirl Brownie Sundae For Two. This delightful treat combines rich, fudgy brownies with a luscious swirl of tangy raspberry preserves, finished off with creamy vanilla ice cream and a drizzle of homemade hot fudge. Perfect for date night or a sweet surprise after dinner, this recipe is simple yet elevates your dessert game to a whole new level.

What You’ll Love About This Recipe

– The perfect balance of rich chocolate and tart raspberry flavors.
– Quick and easy to prepare, making it ideal for any occasion.
– A delightful presentation that will impress your partner or friend.
– Customizable toppings to suit individual tastes.

Gather These Ingredients

• 4 tablespoons butter, melted and slightly cooled (plus more for greasing pan)
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 tablespoon all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup chocolate chips (plus 1 tablespoon for sprinkling on top)
• 3 teaspoons raspberry preserves
• Vanilla ice cream for topping
• Quick Hot Fudge:
• 3 tablespoons chocolate chips
• 1 tablespoon half and half

Toolbox for This Recipe

• Mixing Bowl: For combining ingredients.
• Whisk or Spoon: To mix everything together until smooth.
• 8×4-inch Baking Dish: Ideal for baking the brownies.
• Small Saucepan: For making the hot fudge.
• Spatula: Helpful for spreading the brownie batter evenly.

Step-by-Step: Raspberry Swirl Brownie Sundae For Two

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×4-inch baking dish with a bit of butter to prevent sticking.

Step 2: Mix the Wet Ingredients

In a medium mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Whisk until well blended. Add the egg and mix until smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 4: Fold in Chocolate Chips

Gently fold in the 1/4 cup of chocolate chips until evenly distributed throughout the batter.

Step 5: Create the Raspberry Swirl

Pour half of the brownie batter into the prepared baking dish. Drop spoonfuls of raspberry preserves over the batter, then add the remaining brownie batter on top. Use a knife to gently swirl the raspberry preserves into the brownie batter to create a marbled effect.

Step 6: Bake the Brownies

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool slightly in the pan before cutting them into two generous pieces.

Step 7: Make the Quick Hot Fudge

While the brownies are cooling, prepare the hot fudge. In a small saucepan over low heat, combine 3 tablespoons of chocolate chips and 1 tablespoon of half and half. Stir continuously until melted and smooth.

Step 8: Assemble Your Sundae

To serve, place a warm brownie on each plate. Top generously with vanilla ice cream, drizzle with hot fudge, and sprinkle with the remaining tablespoon of chocolate chips.

International Equivalents

• 4 tablespoons = 60 ml
• 1/4 cup = 60 ml
• 1 tablespoon = 15 ml
• 1/2 teaspoon = 2.5 ml
• 1/8 teaspoon = 0.6 ml
• 3 tablespoons = 45 ml

Little Things that Matter

• For an extra chocolatey experience, use dark chocolate chips instead of semi-sweet.
• Feel free to substitute the raspberry preserves with any other fruit preserves you love, like strawberry or blueberry.
• Don’t skip the hot fudge! It adds a rich, gooey texture that complements the brownie perfectly.
• Serve the sundaes immediately while the brownies are still warm for the best experience.

Prep Ahead & Store

If you’re planning to enjoy this dessert later, you can prepare the brownie batter in advance and store it in the refrigerator for up to 2 days. Bake when ready to serve. The brownies can also be made ahead of time and stored in an airtight container at room temperature for up to 3 days. Just reheat briefly in the microwave before serving.

Raspberry Swirl Brownie Sundae For Two Q&A

Can I use a different type of fruit preserve?

Absolutely! This recipe is versatile, and you can easily swap in your favorite fruit preserves, such as strawberry, cherry, or even lemon curd for a different flavor profile.

What if I don’t have cocoa powder?

If you don’t have cocoa powder on hand, you can use unsweetened chocolate instead. Melt 1 ounce of unsweetened chocolate and incorporate it into the wet ingredients, reducing the butter by 1 tablespoon to balance the fat content.

How do I store leftovers?

Store any leftover brownies in an airtight container at room temperature for up to 3 days. Reheat them briefly in the microwave before serving with ice cream.

Can I double the recipe?

Yes! Simply double all the ingredients and use a larger baking dish. Keep an eye on the baking time, as it may increase slightly for larger batches.

Because You Liked This

• Chocolate Chip Cookie Dough Brownie Bites
• Peanut Butter Swirl Brownies
• Mini Cheesecake Brownies
• Mocha Espresso Brownies

Next Steps

If you’re ready to indulge in this delightful Raspberry Swirl Brownie Sundae For Two, gather your ingredients, preheat that oven, and get ready for a sweet experience that will satisfy your cravings and create lovely memories. This delicious dessert is perfect for any occasion—whether it’s a cozy night in or a special celebration. Enjoy every gooey, chocolatey, and raspberry-filled bite!