Pull Apart Cheeseburger Sliders.

There’s something undeniably comforting about sliders, especially when they come together in a fun, pull-apart fashion. Pull Apart Cheeseburger Sliders are the perfect blend of savory goodness, cheesy delight, and a hint of spice. Whether you’re hosting a game day party, having friends over for a casual dinner, or simply craving a delicious bite to snack on, these sliders will surely impress. They’re easy to make, incredibly flavorful, and the best part? You can pull them apart and enjoy without worrying about utensils. Let’s dive into why this recipe has stolen my heart.

Why I Love This Recipe

There’s so much to love about Pull Apart Cheeseburger Sliders. First and foremost, they’re incredibly easy to prepare, making them a great choice for both novice cooks and seasoned chefs alike. The combination of ground meat, savory sauces, and melty cheese creates a flavor explosion that is hard to resist. Plus, they’re customizable! You can tweak the heat level, add different toppings, or even swap out the proteins based on your preferences. And let’s be honest: anything that allows you to dig in with your hands is always a winner in my book!

Ingredient Rundown

Here’s what you’ll need to create these mouth-watering Pull Apart Cheeseburger Sliders:

• 1/2 cup mayo – Adds creaminess and richness.
• 1/3 cup sweet Thai chili sauce – Provides a sweet and spicy kick.
• 2 tablespoons tamari/soy sauce – Brings in umami flavor.
• 1 tablespoon ketchup – A classic burger staple.
• 1 clove garlic, grated – Infuses flavor into the meat.
• 1 pound ground beef, chicken, or turkey – The star protein of the sliders.
• 2-3 tablespoons Gochujang (Korean chili paste) – Adds a punch of heat and depth.
• 2 teaspoons Worcestershire sauce – Enhances savory flavors.
• 1 teaspoon onion powder – For that essential onion flavor.
• 1 teaspoon garlic powder – Extra garlicky goodness.
• Salt and black pepper – To taste.
• 1 package (12 count) dinner rolls, halved lengthwise – The perfect vessel for your sliders.
• 4-6 slices sharp cheddar cheese – For that gooey, melty finish.
• 1 cup shredded spicy cheddar or pepper jack – Adds an extra layer of spice.
• 1/4 cup dill pickles and/or pepperoncini – For that tangy crunch.
• 3 tablespoons salted butter, at room temperature – For brushing on top.
• 4-6 cloves garlic, chopped – More flavor for the butter.
• 1 tablespoon chopped fresh basil or parsley – Brightens up the dish.
• 2 tablespoons grated parmesan cheese – Adds a savory touch.
• 2 tablespoons sesame seeds – For a little extra crunch and visual appeal.

Appliances & Accessories

To make your cooking experience smoother, here are some handy tools you’ll need:

• Large skillet – For browning your meat and mixing ingredients.
• Mixing bowls – For preparing sauces and toppings.
• Baking dish – To assemble and bake the sliders.
• Spatula – For mixing and flipping.
• Measuring cups and spoons – For accurate ingredient measurements.
• Knives and cutting board – For chopping herbs and garlic.

Stepwise Method: Pull Apart Cheeseburger Sliders.

Step 1: Prepare the Sauce

In a medium mixing bowl, combine the mayo, sweet Thai chili sauce, tamari/soy sauce, ketchup, and grated garlic. Mix until well combined and set aside.

Step 2: Prepare the Meat Mixture

In a large skillet over medium heat, add your choice of ground meat. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.

Step 3: Season the Meat

Once the meat is cooked, stir in the Gochujang, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.

Step 4: Assemble the Sliders

Preheat your oven to 350°F (175°C). In a baking dish, place the bottom halves of the dinner rolls. Spread the meat mixture evenly over the rolls, then layer with sharp cheddar cheese, shredded spicy cheddar or pepper jack, and your choice of pickles or pepperoncini.

Step 5: Top with the Roll Halves

Place the top halves of the dinner rolls over the cheese and meat layers.

Step 6: Prepare the Garlic Butter

In a small bowl, mix the softened butter, chopped garlic, fresh herbs, and grated parmesan cheese. Brush this mixture generously over the top of the rolls.

Step 7: Sprinkle with Sesame Seeds

Sprinkle sesame seeds evenly over the top of the sliders for added texture and flavor.

Step 8: Bake

Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the tops are golden and the cheese is melted and bubbly.

Step 9: Serve and Enjoy

Once baked, allow the sliders to cool for a few minutes before serving. Pull apart and enjoy the cheesy, savory goodness!

Tailor It to Your Diet

Everyone has different dietary needs and preferences. Here are some ideas to tailor your Pull Apart Cheeseburger Sliders:

• Vegetarian Option: Substitute the ground meat with a plant-based meat alternative or mushrooms.
• Gluten-Free Option: Use gluten-free dinner rolls.
• Low-Carb Option: Serve the filling in lettuce wraps instead of rolls.
• Extra Spicy Option: Add sliced jalapeños or increase the amount of Gochujang.

Notes from the Test Kitchen

• Feel free to mix and match cheeses. Mozzarella can be used for a milder flavor.
• For added flavor, consider adding sautéed onions or peppers to the meat mixture.
• These sliders are best enjoyed fresh but can still be delightful as leftovers.
• Remember to keep an eye on them while baking to avoid over-browning.

Prep Ahead & Store

If you want to save some time, here are some prep ahead tips:

You can prepare the meat mixture and garlic butter a day in advance. Store them separately in the refrigerator. When you’re ready to bake, simply assemble everything and follow the baking instructions. Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven until heated through.

Questions People Ask

Can I make these sliders in advance?

Absolutely! You can prepare the filling and assemble the sliders a day ahead, then bake them when you’re ready to serve.

What can I serve with Pull Apart Cheeseburger Sliders?

These sliders pair well with various sides like potato wedges, coleslaw, or a fresh garden salad for a complete meal.

Can I freeze Pull Apart Cheeseburger Sliders?

Yes, you can freeze the assembled but unbaked sliders. Just wrap them tightly in plastic wrap and foil. When ready to bake, thaw them overnight in the refrigerator before baking.

What type of bread works best for these sliders?

Soft dinner rolls are ideal for Pull Apart Cheeseburger Sliders, but you can also use slider buns or even brioche for a richer taste.

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See You at the Table

Pull Apart Cheeseburger Sliders are a delicious way to bring friends and family together. Whether you’re enjoying them during a game or as a cozy dinner option, these sliders are sure to be a hit. Don’t forget to customize them to your liking and share your delicious creations with loved ones. Happy cooking, and see you at the table!