Pull Apart Cheeseburger Sliders.
These Pull Apart Cheeseburger Sliders are a cheesy, savory delight that will wow your guests!
Servings: 6 servings
Ingredients
For the Sauce:
- 1/2 cup mayo Adds creaminess and richness.
- 1/3 cup sweet Thai chili sauce Provides a sweet and spicy kick.
- 2 tablespoons tamari/soy sauce Brings in umami flavor.
- 1 tablespoon ketchup A classic burger staple.
- 1 clove garlic grated, infuses flavor into the meat.
For the Sliders:
- 1 pound ground beef, chicken, or turkey The star protein of the sliders.
- 2-3 tablespoons Gochujang (Korean chili paste) adds a punch of heat and depth.
- 2 teaspoons Worcestershire sauce Enhances savory flavors.
- 1 teaspoon onion powder For that essential onion flavor.
- 1 teaspoon garlic powder Extra garlicky goodness.
- 1 package dinner rolls (12 count) halved lengthwise, perfect vessel for sliders.
- 4-6 slices sharp cheddar cheese For that gooey, melty finish.
- 1 cup shredded spicy cheddar or pepper jack Adds an extra layer of spice.
- 1/4 cup dill pickles and/or pepperoncini For that tangy crunch.
- 3 tablespoons salted butter at room temperature, for brushing on top.
- 4-6 cloves garlic chopped, for more flavor for the butter.
- 1 tablespoon chopped fresh basil or parsley Brightens up the dish.
- 2 tablespoons grated parmesan cheese Adds a savory touch.
- 2 tablespoons sesame seeds For a little extra crunch and visual appeal.
Instructions
Instructions:
- In a medium mixing bowl, combine the mayo, sweet Thai chili sauce, tamari/soy sauce, ketchup, and grated garlic. Mix until well combined and set aside.
- In a large skillet over medium heat, add your choice of ground meat. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.
- Once the meat is cooked, stir in the Gochujang, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Preheat your oven to 350°F (175°C). In a baking dish, place the bottom halves of the dinner rolls. Spread the meat mixture evenly over the rolls, then layer with sharp cheddar cheese, shredded spicy cheddar or pepper jack, and your choice of pickles or pepperoncini.
- Place the top halves of the dinner rolls over the cheese and meat layers.
- In a small bowl, mix the softened butter, chopped garlic, fresh herbs, and grated parmesan cheese. Brush this mixture generously over the top of the rolls.
- Sprinkle sesame seeds evenly over the top of the sliders for added texture and flavor.
- Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the tops are golden and the cheese is melted and bubbly.
- Once baked, allow the sliders to cool for a few minutes before serving. Pull apart and enjoy the cheesy, savory goodness!
Equipment
- Large Skillet
- Mixing Bowls
- Baking Dish
- Spatula
- Measuring cups and spoons
- Knives and cutting board
Notes
- Feel free to mix and match cheeses. Mozzarella can be used for a milder flavor.
- For added flavor, consider adding sautéed onions or peppers to the meat mixture.
- These sliders are best enjoyed fresh but can still be delightful as leftovers.