Pizza Lasagna

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If you’re in the mood for a comforting dish that combines two beloved favorites – pizza and lasagna – you are in for a treat! Imagine layers of savory tomato sauce, melted cheese, and your favorite pizza toppings all stacked between sheets of lasagna noodles. This Pizza Lasagna is a delicious, hearty meal that will satisfy hungry appetites and make everyone feel at home. Perfect for weeknight dinners or special gatherings, this recipe brings the taste of pizza right to the heart of a classic lasagna.

Why This Recipe Is a Must-Try

Pizza Lasagna is not just a meal; it’s an experience. The mingling of flavors from tomato, garlic, and herbs creates a beautifully rich sauce that has the essence of pizza. The layers of cheese become wonderfully gooey, while the lasagna noodles provide the perfect foundation. Whether you choose to enjoy it with family or serve it at a dinner party, this dish is sure to impress. Plus, it’s versatile enough to cater to various taste preferences, offering something for everyone!

Ingredients

• 2 tbsp olive oil, divided
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• Two 29 oz. cans tomato sauce
• 1 tsp salt
• 1 tsp pepper
• 2 tsp dried oregano
• 2 tsp dried basil
• 12-15 lasagna noodles, cooked according to package instructions
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni or your favorite pizza toppings
• ½ cup grated Parmesan cheese

How To Make Pizza Lasagna

Step 1: Prepare the Sauce

In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped yellow onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add the Tomato Sauce

Pour in the two cans of tomato sauce, and stir in the salt, pepper, oregano, and basil. Bring the mixture to a gentle simmer and let it cook for about 15 minutes, allowing the flavors to meld together beautifully.

Step 3: Cook the Lasagna Noodles

While the sauce simmers, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with the remaining tablespoon of olive oil. Spread a thin layer of sauce on the bottom of the dish to prevent sticking.

Step 5: Layer the Ingredients

Start with a layer of lasagna noodles, covering the bottom of the dish. Next, spoon a generous amount of the tomato sauce over the noodles, followed by a sprinkle of mozzarella cheese and your choice of pizza toppings. Repeat the layering process until all ingredients are used up, finishing with a layer of sauce and a generous topping of mozzarella and Parmesan cheese.

Step 6: Bake the Pizza Lasagna

Cover the baking dish with aluminum foil, making sure it’s not touching the cheese. This will keep the moisture in while it bakes. Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Step 7: Let It Rest

Once out of the oven, allow the Pizza Lasagna to rest for about 10-15 minutes. This will make it easier to cut and serve. Trust us, the aroma wafting through your kitchen will be more than enough to keep everyone gathered around!

Expert Tips

• For a richer flavor, consider adding cooked ground meat, such as beef or turkey, between the layers of noodles.
• Feel free to add fresh veggies like bell peppers, mushrooms, or spinach for extra nutrition and flavor.
• If you prefer a little heat, sprinkle some red pepper flakes into the sauce or on top before serving.
• For different textures, try switching up the types of cheese used, such as gouda or provolone, in addition to mozzarella.

Variations and Customizations

• Make it vegetarian by omitting meat and loading it with more vegetables.
• Try a white pizza version by using ricotta cheese instead of tomato sauce, layered with spinach and mozzarella.
• Experiment with different sauces; a pesto sauce adds a unique twist.
• Create mini pizza lasagnas by using individual ramekins for personal servings.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. To reheat, simply place the portion in the microwave or in a preheated oven at 350°F (175°C) until heated through. For best results, cover the dish to retain moisture. You can also freeze Pizza Lasagna for up to 3 months. Just ensure you wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

FAQ

Can I make Pizza Lasagna ahead of time?

Yes! You can assemble the Pizza Lasagna, cover it with foil, and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I use instead of lasagna noodles?

If you’re looking for a gluten-free option, consider using zucchini slices or gluten-free lasagna noodles. Both will work well in this recipe.

How can I make this dish lower in calories?

To reduce calories, you can use whole wheat lasagna noodles, low-fat cheese, and add extra vegetables while omitting any higher-calorie toppings.

What sides go well with Pizza Lasagna?

Pair your Pizza Lasagna with a fresh green salad, garlic bread, or a side of steamed vegetables to balance the meal.

Conclusion

Pizza Lasagna is a delightful fusion that brings together the best of both worlds, promising to be a hit at any dining table. With layers of savory tomato sauce, cheese, and your favorite toppings, this dish is not only easy to make but also offers a wonderful way to get creative in the kitchen. Whether you serve it at a family gathering or a cozy dinner for two, this Pizza Lasagna will surely warm the heart and fill the belly. So roll up your sleeves, gather your ingredients, and prepare to enjoy a slice of comfort that’s as delicious as pizza itself!