Pillowy-soft homenade lime marshmallows

There’s something utterly delightful about homemade marshmallows, and when they’re infused with zesty lime, they become an irresistible treat! These Pillowy-soft homenade lime marshmallows are not only delicious but also incredibly fun to make. With a few simple ingredients and a little bit of patience, you can create these fluffy, light confections that are perfect for snacking, desserts, or adding a special touch to your hot chocolate.

Imagine biting into a cloud of sweetness with a burst of citrus flavor—it’s pure bliss. Let’s dive into this delightful recipe and discover how you can make your own batch of Pillowy-soft homenade lime marshmallows at home!

Why I Love This Recipe

This recipe is close to my heart for several reasons. First, it captures the essence of summer with its bright lime flavor, making it a refreshing treat year-round. Second, the texture is simply magical; these marshmallows are soft, airy, and melt in your mouth. Lastly, making marshmallows from scratch is an experience that brings joy and satisfaction. There’s something so rewarding about transforming simple ingredients into something so delightful!

Ingredient List

• 200g granulated sugar
• 90g caster sugar
• 1 1/2 Tbsp lime juice
• 1 Tbsp liquid glucose
• 2 free-range large egg whites, at room temperature
• 6 gelatine leaves (approximately 10g)
• Finely grated zest of 2 limes
• 15g icing sugar
• 15g cornflour

Setup & Equipment

• Stand mixer or hand mixer: For whipping the egg whites.
• Medium saucepan: To cook the sugar mixture.
• Measuring cups and spoons: For accurate ingredient measurements.
• Large mixing bowl: To combine gelatine and lime juice.
• Whisk: For mixing and incorporating air into the marshmallow mixture.
• Spatula: To scrape down the sides of the bowl.
• 9-inch square baking pan: For setting the marshmallows.
• Parchment paper: To line the baking pan for easy removal.

Cooking Pillowy-soft homenade lime marshmallows: The Process

Step 1: Prepare the Gelatine

Start by soaking the gelatine leaves in cold water for about 5-10 minutes, or until they become soft and pliable. Once softened, remove them from the water and gently squeeze out any excess liquid. Place the gelatine leaves in a large mixing bowl, and add the lime juice and grated lime zest. Set this mixture aside.

Step 2: Cook the Sugar Mixture

In a medium saucepan, combine the granulated sugar, caster sugar, and liquid glucose. Add 100ml of water and stir over medium heat until the sugar dissolves. Once the sugar has dissolved, increase the heat and bring the mixture to a boil. Use a candy thermometer to monitor the temperature; you’re aiming for 120°C (248°F).

Step 3: Whip the Egg Whites

While the sugar mixture is cooking, start whipping the egg whites in a stand mixer or a mixing bowl until soft peaks form. This usually takes about 3-5 minutes. Keep an eye on the sugar mixture as it reaches the desired temperature.

Step 4: Combine Sugar Mixture and Egg Whites

When the sugar syrup reaches 120°C, carefully remove it from the heat. With the mixer running on low speed, slowly pour the hot sugar syrup into the whipped egg whites. Be cautious not to pour it directly onto the whisk, as this can cause splattering. Once all the syrup is added, increase the mixer speed to high and whip for about 10-12 minutes, or until the mixture is thick and glossy.

Step 5: Add the Gelatine Mixture

After the marshmallow mixture has whipped up beautifully, add the softened gelatine mixture. Continue to whip for an additional 2-3 minutes until fully combined.

Step 6: Transfer to the Baking Pan

Prepare your baking pan by lining it with parchment paper. Dust the bottom with a mixture of icing sugar and cornflour to prevent sticking. Using a spatula, carefully transfer the marshmallow mixture into the prepared pan. Spread it evenly, smoothing the top with your spatula. Dust the top with more icing sugar and cornflour to prevent it from sticking to your hands.

Step 7: Let It Set

Allow the marshmallows to set at room temperature for at least 4 hours, or overnight for best results. This will ensure they develop that perfect pillowy-soft texture.

Step 8: Cut and Serve

Once set, dust a clean surface with the icing sugar and cornflour mixture. Turn the marshmallow slab out onto the surface and peel away the parchment paper. Using a sharp knife or pizza cutter, cut the marshmallows into squares or desired shapes. Dust each piece with the icing sugar and cornflour mixture to keep them from sticking together.

Make It Fit Your Plan

• For a vegan version, substitute egg whites with aquafaba (the liquid from canned chickpeas) in the same quantity and whip until stiff peaks form.
• If you’re looking to reduce sugar, try using a natural sweetener like agave syrup, but be mindful that the texture might vary.
• Add a touch of food coloring to make them more vibrant and fun for special occasions.
• Experiment with other flavors like lemon, orange, or even coconut to change up this recipe!

Behind-the-Scenes Notes

Pillowy-soft homenade lime marshmallows are surprisingly forgiving. If you find that they don’t set perfectly the first time, don’t be discouraged! Just ensure that your sugar syrup reaches the correct temperature, and make sure to whip the mixture long enough to achieve that airy texture. The addition of lime juice not only adds flavor but also helps balance the sweetness, making these marshmallows a delightful treat.

Leftovers & Meal Prep

These marshmallows can be stored in an airtight container at room temperature for up to two weeks. If you want to make them ahead of time, they are perfect for meal prep! Just remember to layer them with parchment paper or dust them with icing sugar to prevent sticking.

Ask the Chef

Can I make these marshmallows without a stand mixer?

Yes! You can absolutely use a handheld mixer to whip the egg whites and marshmallow mixture. Just be prepared for a bit more effort, as it may take longer to achieve the desired consistency.

What if I don’t have liquid glucose?

If you don’t have liquid glucose, you can substitute it with light corn syrup. This will help prevent crystallization and keep your marshmallows soft.

How do I know when the sugar syrup is ready?

The best way to know if your sugar syrup is ready is to use a candy thermometer. When it reaches 120°C (248°F), it’s perfect for adding to the egg whites.

Can I add flavors or mix-ins to the marshmallows?

Absolutely! You can incorporate other flavors such as vanilla, chocolate, or even crushed fruit like strawberries. Just ensure that any additional ingredients are added after you’ve whipped the mixture to avoid deflating it.

Try These Next

• S’mores Brownies
• Vegan Chocolate Chip Cookies
• Vegan Chocolate Mousse
• Sparkling Lime Ade

In Closing

Creating Pillowy-soft homenade lime marshmallows is a delightful culinary adventure that rewards you with a treat that’s as fun to make as it is to eat. With bright lime flavor and an airy texture, these marshmallows are perfect for sharing or enjoying solo. So gather your ingredients, roll up your sleeves, and embark on this sweet journey. You’ll be amazed at how easy it is to create something so delicious and satisfying right in your own kitchen!