Peppermint Bark Rice Krispie Treats

If you’re looking to add a festive twist to a classic treat, Peppermint Bark Rice Krispie Treats are your new best friend. This delightful dessert combines the nostalgic crunch of Rice Krispies with the refreshing zing of peppermint and the creamy sweetness of white chocolate. Perfect for holiday gatherings, gift-giving, or simply indulging in a cozy treat at home, these peppermint-infused squares bring a burst of flavor and texture that’s hard to resist. With just a few simple ingredients and a straightforward process, you’ll have a batch of these irresistible treats ready in no time.

Why This Recipe is a Keeper

Peppermint Bark Rice Krispie Treats are more than just a seasonal snack—they’re a crowd-pleaser that satisfies both kids and adults alike. Here’s why this recipe deserves a permanent spot in your dessert rotation:

• Quick and easy: Ready in under 30 minutes with minimal cleanup.
• Perfect balance of flavors: Sweet marshmallows, cool peppermint, and creamy white chocolate create a harmonious blend.
• Texture heaven: Crunchy Rice Krispies meet smooth melted chocolate and crunchy peppermint pieces.
• Versatile: Great for holiday parties or just because you need a festive pick-me-up.
• Customizable: Easy to tweak with additional mix-ins or toppings for a personal touch.

If you love treats that are both nostalgic and festive, this recipe will quickly become one of your favorites.

Ingredients at a Glance

• 3 tablespoons butter
• 10 ounces marshmallows (about 5 cups, use regular or mini)
• 6 cups Rice Krispies cereal
• 1 teaspoon peppermint extract
• 1 cup white chocolate chips
• 1 cup crushed peppermint candies (or candy canes)

Each ingredient plays a vital role in creating these Peppermint Bark Rice Krispie Treats, from the buttery richness to the peppermint’s refreshing pop.

Tools of the Trade

• Large saucepan: For melting butter and marshmallows smoothly.
• Wooden spoon or silicone spatula: To stir without scratching your pan.
• 9×13-inch baking dish: Ideal for shaping the treats evenly.
• Mixing bowls: For combining ingredients and prepping toppings.
• Measuring cups and spoons: To keep the recipe precise.
• Microwave-safe bowl: To melt the white chocolate chips.

Having these tools on hand will make your Peppermint Bark Rice Krispie Treats come together effortlessly.

Cooking Peppermint Bark Rice Krispie Treats: The Process

Step 1: Prepare Your Pan

Lightly grease your 9×13-inch baking dish with butter or line it with parchment paper. This step ensures your treats release easily once set.

Step 2: Melt Butter and Marshmallows

In a large saucepan over medium-low heat, melt 3 tablespoons of butter. Once melted, add 10 ounces of marshmallows and stir constantly until completely melted and smooth. This will create the sticky, sweet base that binds the cereal.

Step 3: Add Peppermint Extract

Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract. The peppermint flavor is what transforms these into festive Peppermint Bark Rice Krispie Treats, so don’t skip it!

Step 4: Incorporate Rice Krispies Cereal

Gradually add 6 cups of Rice Krispies cereal into the marshmallow mixture. Stir gently but thoroughly to coat every crispy piece with that luscious marshmallow blend.

Step 5: Press Into the Pan

Transfer the cereal mixture into your prepared baking dish. Using a buttered spatula or wax paper, press the mixture evenly and firmly into the pan. This compacts the treats so they hold together well.

Step 6: Melt White Chocolate and Add Toppings

In a microwave-safe bowl, melt 1 cup of white chocolate chips in 30-second intervals, stirring after each, until smooth. Drizzle or spread the melted white chocolate evenly over the top of the pressed Rice Krispie layer. Immediately sprinkle 1 cup of crushed peppermint candies over the white chocolate before it sets.

Step 7: Chill and Set

Place the pan in the refrigerator for at least 30 minutes to allow the white chocolate to harden. Once set, cut into squares or rectangles and serve.

No-Store Runs Needed

One of the best parts about this recipe is that it uses pantry staples and easily accessible ingredients. Here’s what you need to check before diving in:

• Butter – most kitchens have this on hand or can easily substitute with margarine if preferred.
• Marshmallows – widely available and shelf-stable.
• Rice Krispies cereal – a breakfast staple.
• Peppermint extract – a small bottle lasts a long time and adds a big punch.
• White chocolate chips – can be found in baking aisles or specialty sections.
• Crushed peppermint candies – use leftover candy canes or store-bought peppermint pieces.

This means you can whip up these Peppermint Bark Rice Krispie Treats anytime the craving strikes, without a last-minute grocery trip.

Behind-the-Scenes Notes

While making these treats, there are a few tips to keep in mind to ensure the best results:

• Use fresh marshmallows: Stale or old marshmallows won’t melt as well and can affect texture.
• Don’t skip the peppermint extract: It’s the star flavor that makes these unique.
• Crush peppermint candies finely: This helps distribute flavor and avoids overpowering hard chunks.
• Press treats firmly: This helps them hold together better and slice cleanly.
• White chocolate melts quickly: Watch it closely to prevent burning or seizing.

These little insider tips will elevate your treats from good to spectacular.

Best Ways to Store

For maximum freshness and flavor, store your Peppermint Bark Rice Krispie Treats in an airtight container at room temperature. They’ll stay perfect for up to 3 days. If you want them longer, you can refrigerate them for up to a week, but be sure to bring them back to room temperature before serving for the best texture and flavor.

For gifting or longer storage, these treats freeze beautifully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To enjoy, thaw at room temperature for about 30 minutes before serving.

Questions People Ask

Can I use mini marshmallows instead of regular marshmallows?

Absolutely! Mini marshmallows melt just as well and might even speed up the melting process since they’re smaller. Either size works perfectly for these Peppermint Bark Rice Krispie Treats.

What can I substitute if I don’t have peppermint extract?

If you don’t have peppermint extract, you can use vanilla extract for a milder flavor, but it won’t have that refreshing peppermint zing. Alternatively, a few drops of peppermint oil can work, but use sparingly as it’s very concentrated.

Can I make these treats gluten-free?

Yes! Just make sure to use a gluten-free puffed rice cereal labeled gluten-free. Most Rice Krispies contain malt flavoring derived from barley, so check the packaging to confirm.

How do I prevent the white chocolate from hardening too quickly when spreading?

Work quickly when spreading the melted white chocolate over the treats. If it starts to harden before you finish, gently reheat it for a few seconds. A warm, smooth layer helps the crushed peppermint candies stick nicely.

Similar Recipes

• Nutella Snickerdoodles – For a soft, cinnamon-spiced cookie with a twist.
• Gingerbread Cookie Fudge – Rich, festive fudge infused with warm spices.
• Chocolate Frosted Christmas Cookies – Classic sugar cookies topped with creamy chocolate frosting.

Bring It to the Table

Peppermint Bark Rice Krispie Treats are the perfect addition to any holiday spread or casual get-together. Their vibrant peppermint flavor and festive look make them ideal for sharing with friends, family, or coworkers. Serve them alongside a cup of hot cocoa or your favorite holiday beverage for a cozy, sweet moment. They’re also fantastic wrapped up as thoughtful homemade gifts that everyone will appreciate.

Whether you’re a seasoned baker or just starting out, this recipe offers a fun and easy way to create something special that feels both nostalgic and new. So gather your ingredients, warm up your saucepan, and get ready to make Peppermint Bark Rice Krispie Treats that everyone will rave about. Enjoy every bite of this crunchy, creamy, and minty delight!

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