Peppermint Bark Rice Krispie Treats
These Peppermint Bark Rice Krispie Treats are festive, crunchy, and creamy with a refreshing peppermint twist—perfect for holiday gatherings!
Servings: 12 servings
Ingredients
- 3 tablespoons butter
- 10 ounces marshmallows about 5 cups, use regular or mini
- 6 cups Rice Krispies cereal
- 1 teaspoon peppermint extract
- 1 cup white chocolate chips
- 1 cup crushed peppermint candies or candy canes
Instructions
Prepare Your Pan
- Lightly grease your 9x13-inch baking dish with butter or line it with parchment paper.
Melt Butter and Marshmallows
- In a large saucepan over medium-low heat, melt 3 tablespoons of butter. Once melted, add 10 ounces of marshmallows and stir constantly until completely melted and smooth.
Add Peppermint Extract
- Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract.
Incorporate Rice Krispies Cereal
- Gradually add 6 cups of Rice Krispies cereal into the marshmallow mixture. Stir gently but thoroughly to coat every crispy piece.
Press Into the Pan
- Transfer the cereal mixture into your prepared baking dish. Using a buttered spatula or wax paper, press the mixture evenly and firmly into the pan.
Melt White Chocolate and Add Toppings
- In a microwave-safe bowl, melt 1 cup of white chocolate chips in 30-second intervals, stirring after each, until smooth. Drizzle or spread the melted white chocolate evenly over the pressed Rice Krispie layer. Immediately sprinkle 1 cup of crushed peppermint candies over the white chocolate before it sets.
Chill and Set
- Place the pan in the refrigerator for at least 30 minutes to allow the white chocolate to harden. Once set, cut into squares or rectangles and serve.
Equipment
- Large Saucepan
- Wooden spoon or silicone spatula
- 9x13 inch Baking Dish
- Mixing Bowls
- Measuring cups and spoons
- Microwave-Safe Bowl
Notes
- Use fresh marshmallows for best melting and texture results.
- Crush peppermint candies finely to distribute flavor evenly.
- Press the treats firmly into the pan to help them hold together well.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.