Panda Express-Inspired String Bean Chicken

If you’ve ever craved the delicious blend of flavors from Panda Express but didn’t want to make a trip out to the restaurant, you’re in for a treat! This Panda Express-Inspired String Bean Chicken recipe captures the essence of the beloved dish right in your own kitchen. With tender chicken, crisp green beans, and a savory sauce, this dish is not only quick to whip up but also bursting with flavor. Get ready to impress your family or guests with this easy, delightful meal that pairs perfectly with fluffy white rice.

What Sets This Recipe Apart

This recipe stands out for its simplicity and fresh ingredients. Unlike many takeout options, this homemade version allows you to control the flavors and adjust them to your liking. The use of minimal ingredients means you won’t have to spend hours in the kitchen, yet you’ll still achieve that restaurant-quality taste. Plus, with the option to customize your vegetables and protein, you can make it your own!

Shopping List

• 2 teaspoons cornstarch
• 1 teaspoon granulated sugar
• 2 teaspoons soy sauce
• 1 teaspoon toasted sesame oil
• 1 small boneless skinless chicken breast (about 8 ounces), cut into strips
• 1 tablespoon oil (use your favorite cooking oil)
• 1/2 cup chopped onion, cut into 1/2-inch squares
• 1/2 cup water, divided
• 2 cloves garlic, minced
• 6 ounces green beans, trimmed and halved
• 1/2 red bell pepper, diced into 1/2-inch squares
• Salt to taste
• White steamed rice

Before You Start: Equipment

• Wok or large skillet – for stir-frying the ingredients.
• Cutting board – to chop your vegetables and chicken.
• Knife – for precise cutting.
• Measuring spoons – to ensure accurate ingredient amounts.
• Spatula or wooden spoon – for stirring the mixture.

Directions: Panda Express-Inspired String Bean Chicken

Step 1: Prepare the Chicken

Begin by marinating the chicken strips. In a small bowl, combine the cornstarch, granulated sugar, soy sauce, and toasted sesame oil. Add the chicken strips and mix well to coat. Let it sit for about 15 minutes to absorb the flavors.

Step 2: Heat the Oil

In a wok or large skillet, heat the tablespoon of oil over medium-high heat. Once the oil is hot, add the marinated chicken strips. Cook for about 4-5 minutes, stirring frequently, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 3: Sauté the Vegetables

In the same pan, add the chopped onion and sauté for 2-3 minutes until translucent. Next, add the minced garlic and cook for an additional minute, being careful not to burn it.

Step 4: Add Green Beans and Bell Pepper

Now it’s time to add the green beans and diced red bell pepper to the pan. Stir-fry the mixture for about 3-4 minutes until the vegetables are tender but still crisp.

Step 5: Combine Everything

Return the cooked chicken to the pan with the vegetables. Pour in the remaining 1/2 cup of water to create a sauce. Stir everything together and let it simmer for another 2-3 minutes to allow the flavors to meld. Season with salt to taste.

Step 6: Serve

Serve your Panda Express-Inspired String Bean Chicken over a bed of white steamed rice. Enjoy the deliciousness of homemade Chinese takeout right in your home!

Make It Year-Round

• Substitute the green beans with seasonal vegetables like asparagus in spring or zucchini in summer.
• Try using different proteins such as shrimp or tofu for a delightful twist.
• Add a splash of chili sauce or red pepper flakes for a spicy kick.
• Experiment with different types of bell peppers for added color and flavor.

Troubles You Can Avoid

• Don’t skip marinating the chicken; it really enhances the flavor.
• Ensure your oil is hot before adding chicken to prevent it from becoming soggy.
• Don’t overcook the vegetables; they should be tender yet crisp.
• Adjust the water quantity to achieve your desired sauce consistency.

Leftovers & Meal Prep

This Panda Express-Inspired String Bean Chicken makes for excellent leftovers! Store any uneaten portions in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of water to loosen the sauce if necessary. For meal prep, consider packing this dish with rice into individual containers for quick lunches throughout the week.

Ask the Chef

Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans! Just be sure to thaw them and pat them dry before adding them to the dish to avoid excess water.

What can I substitute for soy sauce if I need a gluten-free option?

You can use tamari sauce, which is a gluten-free alternative to soy sauce, or coconut aminos for a soy-free option.

How can I make this dish spicier?

For a spicy version, add red pepper flakes or sriracha to the sauce while cooking to give it a nice kick!

Can I prepare this dish ahead of time?

It’s best enjoyed fresh, but you can prep your ingredients ahead of time. Chop vegetables and marinate the chicken in advance, and cook just before serving.

Quick Weeknight Wins

• Easy Chicken Stir-Fry
• Easy Chicken Fajitas
• 15-Minute Broccoli Stir-Fry
• Chicken and Vegetable Stir-Fry

Time to Try It

This Panda Express-Inspired String Bean Chicken is sure to become a favorite in your home. With its delightful balance of protein and vegetables, it’s a nourishing dish that doesn’t take much time to prepare. So gather your ingredients and get cooking! You’re just a few simple steps away from a restaurant-quality meal that you can enjoy any night of the week.

The comforting aroma and vibrant colors will surely make this dish a hit at your dinner table. Enjoy the burst of flavors, and don’t forget to share your creations with family and friends!