Oven Baked Sheet Pan Nachos

Are you ready for a game day snack that’s as fun to make as it is to eat? Look no further than these Oven Baked Sheet Pan Nachos! Loaded with all your favorite toppings, this dish is perfect for sharing (or not), and it’s incredibly easy to whip up. Whether you’re hosting a party or just craving something cheesy and delicious, these nachos will be the star of your spread. Let’s dive into the goodness of melted cheese, seasoned beef, and colorful toppings that make this recipe a true crowd-pleaser.

The Upside of Oven Baked Sheet Pan Nachos

The beauty of Oven Baked Sheet Pan Nachos is in their versatility. You can customize them to your liking, making them a perfect dish for any occasion. The combination of crispy tortilla chips, seasoned ground beef, and an array of toppings creates a flavor explosion in every bite. Not to mention, they’re super easy to make and bake all at once, meaning less mess and more time to enjoy with friends and family. Plus, you can make a large batch, ensuring everyone gets their fill!

What You’ll Need

• 1 pound ground beef – For that savory base flavor.
• 1 (12-ounce) bag tortilla chips – The crunchy canvas for all your toppings.
• 1 homemade taco seasoning – For a burst of zesty flavor.
• 15 ounces refried beans – Adds creaminess and substance.
• 1/2 cup corn – Sweet and crunchy contrast.
• 1/2 cup sliced olives – For a briny kick.
• 1/2 cup black beans – A hearty addition that packs protein.
• 1/2 cup salsa – Brings a tangy freshness to the nachos.
• 1 cup shredded mild cheddar cheese – For that gooey, melty goodness.
• 1 cup shredded jack cheese – Adds a different layer of flavor.
• Fresh cilantro – Chopped, for garnish and freshness.
• Sour cream – A creamy topping to balance the flavors.
• Jalapeños – For those who like a little heat.
• Roma tomatoes – Chopped, for a fresh, juicy finish.

Prep & Cook Tools

• Large skillet – For cooking the ground beef and beans.
• Sheet pan – To assemble and bake your nachos.
• Spatula – For mixing and serving.
• Measuring cups and spoons – To ensure accurate ingredient portions.
• Oven – The magic box that turns your ingredients into a delicious meal.

The Method for Oven Baked Sheet Pan Nachos

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your nachos bake evenly and the cheese melts perfectly.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat, then stir in your homemade taco seasoning. If you don’t have taco seasoning on hand, a simple mix of chili powder, cumin, garlic powder, and paprika will work wonders.

Step 3: Prepare the Sheet Pan

On a large sheet pan, spread out the tortilla chips in an even layer. Make sure the chips are overlapping slightly for maximum toppings coverage.

Step 4: Add the Base Layers

Spread the refried beans over the tortilla chips. This will create a creamy layer that helps hold everything together. Next, evenly distribute the cooked ground beef on top.

Step 5: Layer on the Goodies

Sprinkle the corn, sliced olives, and black beans over the beef. Then, pour the salsa over the entire dish for that zesty flavor.

Step 6: Cheese It Up

Generously sprinkle the shredded mild cheddar and jack cheese over the top. Don’t be shy here—the more cheese, the better!

Step 7: Bake to Perfection

Place the sheet pan in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.

Step 8: Final Touches

Once baked, remove the nachos from the oven and let them cool slightly. Top with chopped fresh cilantro, dollops of sour cream, sliced jalapeños, and chopped Roma tomatoes for a fresh finish.

Better-for-You Options

• Ground turkey or chicken – Swap for ground beef for a lighter protein option.
• Baked tortilla chips – Use baked chips instead of fried for a healthier crunch.
• Low-fat cheese – Opt for lower-fat cheese varieties to reduce calories.
• Fresh vegetables – Load up on veggies like bell peppers or spinach for added nutrients.

Insider Tips

• For extra flavor, add some diced onions and bell peppers to the ground beef while cooking.
• Try using a mix of different cheeses for a more complex flavor profile.
• Serve with additional sides like guacamole or pico de gallo for added freshness.
• If you’re preparing for a crowd, you can easily double the recipe and use a larger sheet pan.

Save for Later: Storage Tips

Leftover nachos can be stored in an airtight container in the fridge for up to 3 days. However, nachos are best enjoyed fresh. If you do have leftovers, you can reheat them in the oven at 350°F (175°C) until warmed through. The chips may lose some of their crispness, but the flavors will still be delicious!

Ask & Learn

Can I make these nachos vegetarian?

Absolutely! Simply omit the ground beef and load up on more beans, cheese, and vegetables for a hearty vegetarian option.

What can I use instead of refried beans?

If you’re not a fan of refried beans, you can use black bean puree or even hummus for a different twist!

Can I prepare the nachos in advance?

While it’s best to bake them fresh, you can prep the toppings a few hours ahead and assemble them just before baking.

What can I serve with nachos?

Nachos pair perfectly with sides like guacamole, salsa, or even a refreshing salad to balance out the richness.

More from the Kitchen

• Easy Chocolate Chip Cookies
• Creamy Baked Penne
• 30-Minute Vegan Chili

Ready to Cook?

With these Oven Baked Sheet Pan Nachos, you’re just a few steps away from a delicious and hearty dish that everyone will love. Gather your friends, whip up this recipe, and enjoy the mouthwatering flavors together. The perfect combination of textures and tastes will ensure this becomes a staple in your home. Happy cooking, and bon appétit!