Oreo Pudding Poke Cake

If you’re looking for a dessert that combines a rich chocolate flavor with the creamy goodness of pudding and the irresistible crunch of Oreos, then look no further! This Oreo Pudding Poke Cake is the ultimate indulgence for chocolate lovers and cookie enthusiasts alike. With a moist chocolate cake as its base, layered with luscious Oreo pudding and topped with fluffy whipped cream, this cake is sure to impress at any gathering. Let’s get started on this delightful dessert that is as beautiful as it is delicious!

Why You’ll Keep Making It

This Oreo Pudding Poke Cake is not just a one-time treat; it’s a recipe you’ll want to keep on your rotation for many reasons. First, it’s incredibly easy to make, relying on simple ingredients that you likely already have in your pantry. The combination of textures—from the moist cake to the creamy pudding and crunchy Oreos—creates a delightful experience with each bite. Plus, it can be made ahead of time, making it perfect for parties, potlucks, or just a sweet surprise for your family after dinner. Once you make this cake, you’ll find yourself reaching for it again and again!

Ingredient Rundown

To create this Oreo Pudding Poke Cake, you’ll need the following ingredients:

• 1 box chocolate cake mix – This will serve as the base of your cake. Choose your favorite brand!
• All ingredients on the cake mix box – Typically includes water, oil, and eggs. Always check the specific box for exact measurements.
• 2 boxes Oreo INSTANT Pudding (3.4 oz boxes) – Provides the creamy, chocolatey filling that makes this cake so irresistible.
• 3 cups milk (2% or higher) – You’ll need this to prepare the pudding. Using whole milk adds extra creaminess!
• 8 oz whipped cream – Light and fluffy, this is the perfect topping for your cake.
• 10 Oreos, crushed – These will add a delightful crunch to the dessert, giving it that classic Oreo flavor.

Tools of the Trade

Before you dive into making your Oreo Pudding Poke Cake, gather these essential tools:

• Mixing bowls – You’ll need a few different sizes for mixing the cake batter and pudding.
• Electric mixer – This will make whipping the cake batter and cream a breeze.
• Baking dish – A 9×13 inch dish works perfectly for this recipe.
• Spatula – Great for spreading the pudding and whipped cream evenly.
• Toothpick or skewer – Essential for poking holes in the cake to allow the pudding to soak in.

Step-by-Step: Oreo Pudding Poke Cake

Step 1: Bake the Cake

Begin by preheating your oven according to the instructions on the chocolate cake mix box. Prepare the cake batter according to the package directions, mixing in the required water, oil, and eggs. Once combined, pour the batter into your greased 9×13 inch baking dish and bake until a toothpick inserted in the center comes out clean. This usually takes about 30-35 minutes. Allow the cake to cool completely in the pan.

Step 2: Poke the Cake

Once your cake has cooled, use a toothpick or skewer to poke holes all over the surface of the cake. Make sure to create enough holes for the pudding to seep into, but be careful not to poke too deep.

Step 3: Prepare the Pudding

In a mixing bowl, whisk together the two boxes of Oreo pudding mix with the 3 cups of milk. Whisk until the mixture is smooth and begins to thicken. This should take about 2 minutes.

Step 4: Pour the Pudding Over the Cake

Carefully pour the prepared Oreo pudding over the poked cake, ensuring that it seeps into the holes. Use a spatula to spread it evenly across the surface.

Step 5: Chill the Cake

Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the pudding to fully set and soak into the cake.

Step 6: Top with Whipped Cream

After the cake has chilled, remove it from the refrigerator and spread the whipped cream evenly over the top.

Step 7: Garnish with Crushed Oreos

Finally, sprinkle the crushed Oreos over the whipped cream layer for that extra crunch and visual appeal.

Step 8: Serve and Enjoy!

Slice the cake into squares, and serve it chilled. Enjoy the rich flavors and delightful textures of your Oreo Pudding Poke Cake!

Texture-Safe Substitutions

If you’re looking to make some adjustments to accommodate dietary preferences or restrictions, here are a few texture-safe substitutions:

• Gluten-free cake mix – Substitute the regular chocolate cake mix with a gluten-free version for a gluten-free treat.
• Non-dairy milk – Use almond milk or coconut milk if you need a dairy-free option.
• Plant-based whipped cream – For a dairy-free topping, opt for a coconut-based whipped cream alternative.

Avoid These Traps

When making your Oreo Pudding Poke Cake, keep these common pitfalls in mind:

• Don’t skip the cooling step! Allowing the cake to cool completely is crucial for the pudding to set properly.
• Be careful not to poke the holes too deep; you want the pudding to seep in but not completely disintegrate the cake.
• Don’t rush the chilling process. The longer the cake sits in the refrigerator, the better the flavors meld together.

Freezer-Friendly Notes

If you have leftovers or want to prepare this cake in advance, here are some tips for freezing:

You can freeze the Oreo Pudding Poke Cake! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It’s best to freeze the cake without the whipped cream topping. When you’re ready to enjoy it, thaw it in the refrigerator overnight and then add the whipped cream and crushed Oreos just before serving.

Common Qs About Oreo Pudding Poke Cake

Can I use homemade pudding instead of instant pudding?

While you can use homemade pudding, the texture and flavor will differ from the instant variety. Instant pudding is designed to set quickly and create the perfect creamy layer in this cake.

How long does the cake last in the fridge?

Your Oreo Pudding Poke Cake will keep well in the refrigerator for about 3-5 days, as long as it is covered. Just be aware that the texture may change slightly over time.

Can I make this cake a day in advance?

Absolutely! In fact, making it a day in advance allows the flavors to develop even more. Just follow the chilling instructions and cover it well in the refrigerator.

Is there a way to make this cake less sweet?

If you prefer a less sweet cake, consider reducing the amount of sugar in the cake mix (if applicable) or using a less sweet whipped cream alternative. You can also balance the sweetness by adding a layer of fresh fruit on top.

You Might Also Like

• Classic Chocolate Chip Cookies
• Decadent Peanut Butter Brownies
• Creamy Vanilla Bean Cheesecake
• Red Velvet Cupcakes with Cream Cheese Frosting

The Last Word

There’s something undeniably special about a cake that combines the nostalgic flavors of Oreos with the rich depth of chocolate cake. This Oreo Pudding Poke Cake is a dessert that is sure to become a favorite within your household and among your friends. The ease of preparation and the delightful layers make it a standout treat for any occasion. So gather your ingredients, follow the steps, and get ready to indulge in a slice of this chocolatey goodness. Your taste buds will thank you!