If you’re a fan of sweet, minty treats, you’re in for a delightful surprise! These Oreo Mint Chocolate Truffles are a decadent combination of rich chocolate, creamy cream cheese, and the unmistakable crunch of Mint Oreo cookies. They’re perfect for holiday gatherings, parties, or just a sweet indulgence at home. The best part? They require minimal ingredients and are surprisingly easy to whip up. Let’s dive into this chocolatey goodness and see just how simple it is to create your own Oreo Mint Chocolate Truffles!
Why I Love This Recipe

This recipe is one of my absolute favorites because it hits all the right notes. The combination of Oreo cookies with mint creates a refreshing flavor that’s not too overpowering. Plus, the process of rolling the truffles is surprisingly therapeutic! Watching those little bites of joy come together is as satisfying as eating them. These truffles are perfect for sharing, yet I won’t blame you if you decide to keep them all for yourself!
Your Shopping Guide
To make your Oreo Mint Chocolate Truffles, you’ll need to grab the following ingredients:
- 36 Mint Oreo cookies: The star of the show, providing the perfect minty crunch.
- 8 ounces cream cheese: Softened to blend easily with the cookie crumbs.
- 2 1/2 cups semi-sweet chocolate chips: For the outer chocolate coating.
- 8 teaspoons coconut oil: Helps achieve a smooth chocolate coating.
- 1 teaspoon mint extract: For an extra boost of minty flavor.
- 1 cup white chocolate chips or green candy melts: For decorating the truffles.
- 6 drops green food coloring: To give the white chocolate a festive touch.
- Optional: Green and brown jimmie sprinkles for added decoration.
Gear Up: What to Grab
Before you start, make sure you have the following tools on hand:
- Mixing bowl: For combining the crushed cookies and cream cheese.
- Cookie sheet: To place your truffles while they chill.
- Parchment paper: To prevent sticking on the cookie sheet.
- Microwave-safe bowl: For melting the chocolate and coconut oil.
- Cookie scoop or tablespoon: To portion out your truffles.
- Fork or toothpicks: To dip the truffles in chocolate.
Mastering Oreo Mint Chocolate Truffles: How-To

Step 1: Crush the Cookies
Start by placing the 36 Mint Oreo cookies in a food processor. Pulse them until you achieve a fine crumb. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
Step 2: Mix with Cream Cheese
In a large mixing bowl, combine the cookie crumbs with the 8 ounces of softened cream cheese. Use a spatula or your hands to mix until fully combined. The mixture should be thick and slightly sticky.
Step 3: Form the Truffles
Using a cookie scoop or tablespoon, portion out the mixture and roll it into balls about 1 inch in diameter. Place the formed truffles on a parchment-lined cookie sheet.
Step 4: Chill
Cover the cookie sheet with plastic wrap and place it in the refrigerator for at least 30 minutes. This helps the truffles firm up and makes them easier to coat.
Step 5: Prepare the Chocolate Coating
In a microwave-safe bowl, combine the 2 1/2 cups of semi-sweet chocolate chips and 8 teaspoons of coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 6: Coat the Truffles
Once the truffles have chilled, use a fork or toothpick to dip each truffle into the melted chocolate. Allow any excess chocolate to drip off, then return the truffle to the parchment-lined cookie sheet.
Step 7: Decorate
If desired, melt the 1 cup of white chocolate chips or green candy melts in another microwave-safe bowl. Add the 6 drops of green food coloring and stir until combined. Drizzle the colored chocolate over the coated truffles and sprinkle with green and brown jimmie sprinkles for a festive touch.
Step 8: Final Chill
Return the truffles to the refrigerator for another 30 minutes to allow the chocolate coating to set.
Substitutions by Category

- Cookies: Use regular Oreos if you prefer a classic flavor without mint.
- Cream Cheese: Neufchâtel cheese can be used for a lighter option.
- Chocolate Chips: Dark chocolate chips can be substituted for a richer flavor.
- Coconut Oil: You can use vegetable oil if you don’t have coconut oil on hand.
- Mint Extract: Peppermint extract can be used for a stronger mint flavor.
- White Chocolate: You can use regular chocolate for a different aesthetic.
Insider Tips
- For a softer truffle, reduce the chilling time slightly.
- Don’t skip the coconut oil; it helps the chocolate coating set smoothly.
- Experiment with different types of sprinkles for a unique look each time.
- Store leftover truffles in an airtight container to keep them fresh.
How to Store & Reheat
To store your Oreo Mint Chocolate Truffles, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to one week. If you want to freeze them, lay them out on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw in the refrigerator for a few hours.
Your Top Questions
Can I use a different flavor of Oreos?
Absolutely! You can experiment with different Oreo flavors like peanut butter or red velvet for a fun twist on these truffles.
What if I don’t like mint?
If mint isn’t your thing, you can omit the mint extract and use vanilla instead for a classic chocolate truffle flavor.
Can I make these truffles ahead of time?
Yes! These truffles can be made a few days in advance and stored in the refrigerator until you’re ready to serve them.
Are these truffles gluten-free?
Since Oreos are often made with wheat flour, they are not gluten-free. However, you can use gluten-free cookies to create a similar truffle.
Healthy-ish Favorites
If you’re looking for more sweet indulgences, check out these healthy-ish favorites:
Ready, Set, Cook
Now that you have all the tips and tricks to make the perfect Oreo Mint Chocolate Truffles, it’s time to get cooking! Gather your ingredients, put on your favorite playlist, and enjoy the process of creating these delightful treats. Whether you’re indulging yourself or sharing with loved ones, these truffles are sure to impress. Happy baking!

Oreo Mint Chocolate Truffles
Ingredients
For the Truffles:
- 36 cookies Mint Oreo cookies
- 8 ounces cream cheese softened
- 2.5 cups semi-sweet chocolate chips
- 8 teaspoons coconut oil
- 1 teaspoon mint extract
- 1 cup white chocolate chips or green candy melts for decorating
- 6 drops green food coloring for decorating
- green and brown jimmie sprinkles optional
Instructions
Instructions:
- Step 1: Crush the Cookies
Start by placing the 36 Mint Oreo cookies in a food processor. Pulse them until you achieve a fine crumb. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin. - Step 2: Mix with Cream Cheese
In a large mixing bowl, combine the cookie crumbs with the 8 ounces of softened cream cheese. Use a spatula or your hands to mix until fully combined. The mixture should be thick and slightly sticky. - Step 3: Form the Truffles
Using a cookie scoop or tablespoon, portion out the mixture and roll it into balls about 1 inch in diameter. Place the formed truffles on a parchment-lined cookie sheet. - Step 4: Chill
Cover the cookie sheet with plastic wrap and place it in the refrigerator for at least 30 minutes. This helps the truffles firm up and makes them easier to coat. - Step 5: Prepare the Chocolate Coating
In a microwave-safe bowl, combine the 2 1/2 cups of semi-sweet chocolate chips and 8 teaspoons of coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth. - Step 6: Coat the Truffles
Once the truffles have chilled, use a fork or toothpick to dip each truffle into the melted chocolate. Allow any excess chocolate to drip off, then return the truffle to the parchment-lined cookie sheet. - Step 7: Decorate
If desired, melt the 1 cup of white chocolate chips or green candy melts in another microwave-safe bowl. Add the 6 drops of green food coloring and stir until combined. Drizzle the colored chocolate over the coated truffles and sprinkle with green and brown jimmie sprinkles for a festive touch. - Step 8: Final Chill
Return the truffles to the refrigerator for another 30 minutes to allow the chocolate coating to set.
Equipment
- Food Processor
- Mixing Bowl
- Cookie sheet
- Parchment Paper
- Microwave-Safe Bowl
- Cookie scoop or tablespoon
- Fork or Toothpicks
Notes
- For a softer truffle, reduce the chilling time slightly.
- Don’t skip the coconut oil; it helps the chocolate coating set smoothly.
- Experiment with different types of sprinkles for a unique look each time.
- Store leftover truffles in an airtight container to keep them fresh.
