One Pan Tex-Mex Chicken and Rice

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Are you looking for a delicious weeknight dinner that’s both satisfying and easy to prepare? Look no further than this One Pan Tex-Mex Chicken and Rice! This recipe brings together the vibrant flavors of Tex-Mex cuisine in a simple, all-in-one meal that is perfect for busy families. Juicy chicken breasts seasoned to perfection are cooked alongside fluffy rice, all in the same pan, creating a dish that’s bursting with flavor and super simple to clean up.

Imagine the aroma of Cajun spices wafting through your kitchen as you prepare this dish! With just a handful of ingredients and minimal cooking time, you’ll have a delightful dinner on the table in no time. Trust me, this is a recipe you’ll want to make over and over again!

Why This Recipe Is a Must-Try

This One Pan Tex-Mex Chicken and Rice is not just a meal; it’s an experience. Here are a few reasons why this dish deserves a spot in your weekly meal rotation:

• Quick and Easy: With minimal prep time and just one pan to clean, this dish is ideal for busy evenings.
• Flavor-Packed: The Cajun seasoning and chili powder provide a delightful kick that tantalizes your taste buds.
• Nutritious: Combining protein from the chicken and carbohydrates from the rice makes it a balanced meal.
• Customizable: You can easily add your favorite veggies or adjust the spice level to suit your family’s taste.
• Leftover Friendly: This dish makes great leftovers, perfect for lunch the next day!

Ingredients

To whip up this delicious One Pan Tex-Mex Chicken and Rice, you’ll need the following ingredients:

• 3 boneless chicken breasts
• 1 tablespoon oil (such as olive oil or canola oil)
• 1 tablespoon Cajun seasoning
• ½ teaspoon chili powder
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 bell pepper, diced (optional)
• 1 small onion, diced (optional)
• 1 cup corn (fresh or frozen, optional)
• Salt and pepper to taste
• Fresh cilantro, for garnish (optional)

How To Make One Pan Tex-Mex Chicken and Rice

This recipe is straightforward, allowing you to relax while the flavors meld together beautifully in one pan. Let’s dive into the steps!

Step 1: Prep the Chicken

Start by ensuring that your chicken breasts are trimmed and patted dry. This ensures that the seasoning sticks well. Sprinkle the Cajun seasoning and chili powder generously over the chicken breasts. You can use a little salt and pepper to enhance the flavor even more. Massage the spices into the chicken for maximum flavor infusion.

Step 2: Heat the Pan

In a large skillet or a sauté pan, heat the tablespoon of oil over medium-high heat. You’ll want it hot enough that the chicken sizzles when you add it to the pan.

Step 3: Sear the Chicken

Once the oil is ready, carefully add the seasoned chicken breasts to the pan. Sear for about 4-5 minutes on each side until they are golden brown. This step locks in wonderful flavors and texture!

Step 4: Add the Aromatics

Once the chicken is nicely seared, remove it from the pan and set it aside on a plate. In the same pan, if you’re using them, add the diced onion and bell pepper. Sauté for about 2-3 minutes until they are softened and fragrant.

Step 5: Add the Rice

Stir in the long-grain rice and cook it for another minute until it becomes slightly toasted. This extra step enhances the nuttiness of the rice.

Step 6: Pour in the Broth

Now, add the chicken broth to the pan, scraping up any bits stuck to the bottom of the skillet (these are flavor gems!). Bring the mixture to a gentle boil.

Step 7: Return the Chicken

Once boiling, nestle the seared chicken breasts back into the pan, spooning some of the broth and rice over the top. If using, add the corn at this point. Reduce the heat to low and cover the pan with a lid.

Step 8: Cook Until Done

Allow the dish to simmer for about 20-25 minutes until the rice is tender and has absorbed all the liquid, and the chicken is cooked through (internal temperature should reach at least 165°F).

Step 9: Fluff and Serve

Once everything is cooked, fluff the rice with a fork. Serve hot, garnished with fresh cilantro for a pop of color and freshness. Your family will adore this comforting meal!

Expert Tips

To elevate your One Pan Tex-Mex Chicken and Rice, consider these expert tips:

• Make it Spicy: If you enjoy heat, feel free to add red pepper flakes or increase the amount of chili powder.
• Vegetable Boost: Toss in some zucchini, tomatoes, or black beans for extra nutrients and flavor.
• Meal Prep: You can double this recipe for leftovers or meal prep. It holds up well in the fridge!
• Use a Meat Thermometer: To ensure your chicken is cooked perfectly without drying out, use a meat thermometer.

Variations and Customizations

One of the best parts about this recipe is how flexible it is. Here are some variations and customizations you can consider:

• Different Proteins: Swap the chicken for shrimp or tofu for a different protein twist.
• Season with Fajita Spice: Instead of Cajun seasoning, you can use fajita seasoning for a different flavor profile.
• Cheesy Goodness: Add shredded cheese on top in the last few minutes of cooking for a delicious cheesy texture.
• Vegan Version: Use vegetable broth, skip the chicken, and add extra beans or lentils to make it a hearty vegetarian dish.

How to Store Leftovers

Leftovers can be safely stored for later enjoyment! Allow the dish to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop over low heat. You might want to add a splash of broth or water to keep the rice moist.

FAQ

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice will require a longer cooking time. You may need to adjust the amount of broth and the cooking duration to ensure it is fully cooked.

Can I prepare this dish in advance?

Absolutely! You can prep the chicken and vegetables ahead of time. Just store them separately in the fridge until you’re ready to cook.

What can I serve with this dish?

This One Pan Tex-Mex Chicken and Rice is a complete meal on its own, but if you’re looking to add sides, consider serving it with tortilla chips and salsa or a fresh garden salad.

Can I freeze the dish?

Yes, you can freeze leftovers. Make sure to store it in a freezer-safe container. It should keep well for up to 2-3 months. Thaw in the refrigerator before reheating for best results.

Conclusion

This One Pan Tex-Mex Chicken and Rice is not only delicious and satisfying, but it’s also a stress-free dinner solution for any night of the week. With its vibrant flavors and simple preparation, it’s sure to become a family favorite. So grab your ingredients, fire up that stove, and enjoy a bowl full of comforting goodness. Your taste buds will thank you!