Oatmeal Raisin Muffins

There’s something undeniably comforting about the aroma of freshly baked muffins wafting through your kitchen, especially when those muffins are packed with wholesome oats and sweet raisins. These Oatmeal Raisin Muffins are not only delicious but also healthy enough to enjoy any time of the day. With a perfect balance of natural sweetness from pure maple syrup and moisture from applesauce, these muffins will quickly become a staple in your breakfast rotation. Let’s dive into the delightful world of baking these scrumptious Oatmeal Raisin Muffins!

Why You’ll Keep Making It

These Oatmeal Raisin Muffins are moist, hearty, and bursting with flavor. They are incredibly versatile, making them perfect for breakfast, snacks, or even a light dessert. Rich in fiber from oats and packed with the goodness of raisins, these muffins will keep you satisfied and energized throughout your day. Plus, they are simple to prepare and freeze well, making them great for meal prep. Once you try them, you’ll find yourself reaching for the recipe time and time again!

Gather These Ingredients

To whip up a batch of these delightful Oatmeal Raisin Muffins, you’ll need the following ingredients:

• 2 cups rolled oats
• 2 large eggs
• 1 cup unsweetened applesauce or cottage cheese
• 3 tablespoons avocado oil or coconut oil
• 1/3 cup pure maple syrup
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 3/4 teaspoon sea salt
• 2/3 cup raisins

Cook’s Kit

Before you start baking your Oatmeal Raisin Muffins, gather these essential kitchen tools:

• Mixing bowls: A medium bowl for wet ingredients and a large bowl for dry ingredients.
• Whisk: To combine your ingredients smoothly.
• Muffin pan: A standard 12-cup muffin pan, preferably non-stick or lined with muffin cups.
• Spoon or spatula: For folding the ingredients together and portioning the batter into the muffin pan.
• Measuring cups and spoons: To ensure accurate measurements for your ingredients.

How to Prepare Oatmeal Raisin Muffins

Creating these delicious Oatmeal Raisin Muffins is a breeze! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your muffin pan by greasing it lightly or lining it with paper liners.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, baking soda, ground cinnamon, and sea salt. Stir until well blended.

Step 3: Combine the Wet Ingredients

In a separate medium mixing bowl, whisk together the eggs, applesauce (or cottage cheese), avocado oil (or melted coconut oil), and pure maple syrup until smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or spoon until just combined. Be careful not to overmix!

Step 5: Add Raisins

Fold in the raisins, ensuring they are evenly distributed throughout the batter.

Step 6: Fill the Muffin Pan

Spoon the batter into each muffin cup, filling them about 3/4 full to allow room for rising.

Step 7: Bake

Place the muffin pan in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely before serving. Enjoy your freshly baked Oatmeal Raisin Muffins with a cup of tea or coffee, or as a quick on-the-go snack!

Spring to Winter: Ideas

These Oatmeal Raisin Muffins are great as is, but you can customize them with a few seasonal variations:

• Spring: Add fresh blueberries or strawberries for a fruity twist.
• Summer: Mix in some chopped peaches or nectarines for a juicy flavor.
• Fall: Incorporate pumpkin puree and a pinch of nutmeg for a cozy autumn vibe.
• Winter: Toss in some chopped walnuts or pecans for added crunch and richness.

Behind-the-Scenes Notes

• For the best texture, use rolled oats instead of instant oats, as they hold their structure better.
• If you prefer a sweeter muffin, feel free to add an extra tablespoon of maple syrup.
• These muffins can be made gluten-free by using gluten-free oats.
• Experiment with different mix-ins like shredded coconut or chocolate chips to suit your taste.

How to Store & Reheat

To keep your Oatmeal Raisin Muffins fresh, follow these simple storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: Store in the refrigerator for up to a week.
• Freezer: For longer storage, freeze the muffins in a zip-top bag for up to 3 months. Thaw overnight in the refrigerator or at room temperature.
• Reheat: Warm in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 5-10 minutes.

Your Top Questions

Can I substitute the applesauce for something else?

Yes! You can use cottage cheese for added protein, or even Greek yogurt for a creamy texture. Both options will work well in this recipe.

Are these muffins suitable for a vegan diet?

To make these muffins vegan, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and ensure that your applesauce is unsweetened. The rest of the ingredients are already plant-based!

What can I use instead of maple syrup?

If you don’t have maple syrup on hand, you can substitute it with honey, agave syrup, or a sugar alternative of your choice. Just keep in mind that the flavor might vary slightly depending on what you use.

How can I make these muffins more nutritious?

You can add seeds like chia or flaxseeds for extra fiber and omega-3 fatty acids. Additionally, consider using whole wheat flour in place of some of the oats for a different texture and added nutrition.

Cook This Next

If you love these Oatmeal Raisin Muffins, you might also enjoy:

• Healthy Apple Oatmeal Muffins
• Banana Oatmeal Muffins
• Vegan Blueberry Muffins
• Blueberry Oatmeal Bars

That’s a Wrap

These Oatmeal Raisin Muffins are a delightful treat that can be enjoyed any time of the year. With their wholesome ingredients and incredible flavor, they are sure to become a favorite in any household. Whether you enjoy them for breakfast, as a snack, or a light dessert, they offer both taste and nutrition in every bite. So, gather your ingredients and get ready to fill your kitchen with the warm, inviting scent of freshly baked muffins. Happy baking!