Nutella Thumbprint Cookies

If you’re a fan of cookies that deliver both a delightful texture and the rich, creamy goodness of chocolate-hazelnut spread, then Nutella Thumbprint Cookies are about to become your new favorite treat. These cookies are not only easy to make, but they also offer a perfect blend of crispy edges and soft centers, all while showcasing the beloved Nutella in a unique way. Whether you’re baking for a special occasion or just indulging in a sweet moment at home, these cookies will surely impress.

Why This Recipe Works

Nutella Thumbprint Cookies are a delightful twist on the classic thumbprint cookie. The combination of Nutella and simple ingredients creates a rich flavor profile that resonates with chocolate lovers. The dough is easy to work with and comes together quickly, making it a great choice for both novice bakers and seasoned pros. The thumbprint technique not only creates a beautiful presentation but also ensures that each bite is filled with delicious Nutella.

Ingredient Checklist

• 180g Nutella (approx. 3/4 US cup + 2 tbsp) – the star of this recipe, providing rich chocolate and hazelnut flavor.
• 140g all-purpose flour (approx. 1 US cup) – gives structure to the cookies.
• 1 egg – binds all the ingredients together for a perfect texture.
• 2 tablespoons hazelnuts (chopped, optional) – adds a delightful crunch and enhances the hazelnut flavor.
• 6 tablespoons Nutella – for the thumbprint filling, ensuring every cookie is a Nutella lover’s dream.

Toolbox for This Recipe

• Mixing bowl – for combining your ingredients.
• Measuring cups and spoons – to ensure accurate measurements.
• Baking sheet – for baking the cookies.
• Parchment paper – to prevent sticking and make cleanup a breeze.
• Spoon or melon baller – for creating the thumbprint indentation.
• Oven – to bake the cookies to perfection.

Build Nutella Thumbprint Cookies Step by Step

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is the perfect temperature for baking cookies, ensuring they cook evenly and develop a beautiful golden color.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper to prevent the cookies from sticking. This will also help with even baking and easy removal.

Step 3: Mix the Ingredients

In a mixing bowl, combine 180g of Nutella, the egg, and 140g of all-purpose flour. Mix until well combined. The dough should be slightly sticky but manageable. If using, fold in the chopped hazelnuts for added texture.

Step 4: Form the Cookies

Using your hands, scoop out a tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

Step 5: Create the Thumbprint

Using your thumb or the back of a spoon, press down gently in the center of each cookie to create a small indentation. This is where the extra Nutella will go.

Step 6: Fill with Nutella

Spoon about 1 teaspoon of Nutella into each thumbprint. This step is crucial as it adds the signature Nutella explosion that makes these cookies so special.

Step 7: Bake the Cookies

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Nutella Thumbprint Cookies with a glass of milk or your favorite beverage!

Fresh Takes Through the Year

• Add a sprinkle of sea salt on top of the Nutella before baking for a sweet and salty combination.
• Incorporate different nut spreads like almond or peanut butter for a unique flavor twist.
• Mix in spices like cinnamon or vanilla extract for an aromatic touch.
• Experiment with different toppings, like crushed pretzels or toffee bits, for added crunch.

Troubleshooting Tips

• If your dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
• For cookies that spread too much, chill the dough in the refrigerator for 30 minutes before baking.
• If the Nutella is too thick, warm it slightly in the microwave for a few seconds to make it easier to spoon into the thumbprints.
• To prevent burning, keep a close eye on the cookies in the last few minutes of baking.

Save for Later: Storage Tips

Store your Nutella Thumbprint Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them even longer, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to avoid sticking.

Your Top Questions

Can I use a different kind of nut butter?

Absolutely! You can substitute Nutella with any nut butter of your choice, such as almond butter or peanut butter. Just keep in mind that this will change the flavor profile of the cookies.

Are these cookies gluten-free?

To make gluten-free Nutella Thumbprint Cookies, swap the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.

Can I add other fillings instead of Nutella?

Yes! Feel free to get creative with your fillings. You can use fruit preserves, caramel, or even chocolate ganache for a different flavor experience.

How do I know when the cookies are done baking?

The cookies are done when the edges are lightly golden, and the centers look set but may still appear slightly soft. They will continue to firm up as they cool.

Before You Go

These Nutella Thumbprint Cookies are not only a treat for the taste buds but also a joy to create. With their rich flavor and delightful texture, they’re perfect for sharing with friends and family or keeping all to yourself. So, gather your ingredients, roll up your sleeves, and get ready to bake a batch of these irresistible cookies. Enjoy every bite!