Nutella Thumbprint Cookies
These Nutella Thumbprint Cookies are a chocolate lover's dream! Easy to make, with crispy edges and a gooey Nutella center, they're perfect for any occasion.
Servings: 24 servings
Ingredients
- 180 g Nutella (approx. 3/4 US cup + 2 tbsp)
- 140 g all-purpose flour (approx. 1 US cup)
- 1 large egg
- 2 tablespoons hazelnuts (chopped, optional)
- 6 tablespoons Nutella for filling
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a mixing bowl, combine 180g of Nutella, the egg, and 140g of all-purpose flour. Mix until well combined.
- Step 4: Scoop out a tablespoon of dough and roll it into a ball. Place on the prepared baking sheet.
- Step 5: Press down in the center of each cookie to create a thumbprint.
- Step 6: Fill each thumbprint with about 1 teaspoon of Nutella.
- Step 7: Bake for about 10-12 minutes, until the edges are lightly golden.
- Step 8: Allow to cool on the baking sheet before transferring to a wire rack.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Spoon or melon baller
- Oven
Notes
- For a sweet and salty twist, sprinkle sea salt on top before baking.
- Substitute Nutella with other nut butters for different flavors.
- Store cookies in an airtight container for up to one week.