Nutella Snickerdoodles

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Indulging in the world of cookies is like embarking on a delightful journey that awaken the senses, and there’s no better way to experience this than with Nutella Snickerdoodles. Imagine biting into a soft, chewy cookie that marries the rich, creamy flavor of Nutella with the warm, cinnamon-spiced charm of a classic snickerdoodle. This recipe not only brings comfort and joy but also captures the essence of homemade goodness. Whether you’re baking for a special occasion, a cozy night in, or simply craving something sweet, these cookies are guaranteed to make you smile.

Why This Recipe Is a Must-Try

Nutella Snickerdoodles are not your average cookies. They are the perfect balance of sweet and comforting flavors, with a delightful texture that is crispy on the outside and soft on the inside. The addition of Nutella adds a luscious chocolate-hazelnut twist that elevates this classic treat to a whole new level. The warm cinnamon sugar coating gives every bite an inviting aroma, making them irresistible. Plus, this easy-to-follow recipe comes together quickly, making it a fantastic choice for both novice and experienced bakers alike.

Ingredients

To create these delicious Nutella Snickerdoodles, gather the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup butter, softened
• ⅓ cup Nutella
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 3 tablespoons granulated sugar (for coating)
• 1 ½ teaspoons ground cinnamon (for coating)

How To Make Nutella Snickerdoodles

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This combination sets the foundation for your cookies, ensuring they rise beautifully and have the right texture.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is an essential step that incorporates air into the batter for soft, tender cookies.

Step 4: Add Nutella and Eggs

Beat in the Nutella until it’s fully incorporated, giving your dough that signature chocolate-hazelnut flavor. Then, add the eggs one at a time, mixing well after each addition. The eggs will help bind everything together and add moisture.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined. Be careful not to overmix, as this can result in dense cookies.

Step 6: Prepare Cinnamon Sugar Coating

In a small bowl, combine the 3 tablespoons of granulated sugar with the 1 ½ teaspoons of cinnamon. This will create the delicious coating that gives snickerdoodles their classic flavor.

Step 7: Shape the Cookies

Using a cookie scoop or your hands, scoop out portions of dough and roll them into balls, about 1 to 1½ inches in diameter. Roll each ball in the cinnamon sugar mixture until fully coated.

Step 8: Bake the Cookies

Place the coated dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will appear soft but will continue to firm up as they cool.

Step 9: Cool and Enjoy

Remove the baking sheets from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious treats warm, or store them for later!

Expert Tips

• For extra Nutella flavor, consider swirling a bit more Nutella into the center of each cookie before baking.
• If you want a deeper cinnamon flavor, increase the amount of cinnamon in the coating.
• To ensure even baking, make sure to rotate your baking sheets halfway through the baking time.
• Make sure your butter is softened but not melted. This helps achieve the right texture in your cookies.

Variations and Customizations

• Add chopped hazelnuts for a nutty crunch that complements the Nutella.
• Incorporate white chocolate chips or milk chocolate chips for an extra layer of sweetness.
• Make them gluten-free by substituting all-purpose flour with a gluten-free blend that can be used cup-for-cup.
• For those who enjoy a little heat, add a pinch of cayenne pepper to the cinnamon sugar mixture for a spicy kick.

How to Store Leftovers

To keep your Nutella Snickerdoodles fresh and delicious, store them in an airtight container at room temperature for up to one week. Alternatively, you can freeze the cookies for up to three months. Simply let them cool completely, then layer them between sheets of parchment paper in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature or warm them briefly in the microwave for that fresh-baked taste.

FAQ

Can I use a different type of nut butter instead of Nutella?

Absolutely! Feel free to experiment with almond butter or any other nut butter of your choice. Just ensure it has a similar consistency for the best results.

Why are my cookies flat?

Flat cookies can be a result of using melted butter instead of softened butter, or not enough flour in the dough. Ensure you measure your ingredients accurately and use softened butter for the right texture.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just bring it to room temperature before rolling and baking.

How can I make these cookies dairy-free?

You can replace the butter with a plant-based alternative and use a dairy-free Nutella or hazelnut spread. Follow the same steps, and you’ll have delicious dairy-free cookies!

Conclusion

Nutella Snickerdoodles are a delightful twist on the classic cookie that will tantalize your taste buds and impress your friends and family. With their soft centers, warm cinnamon flavor, and rich Nutella goodness, these cookies are sure to become a favorite in your home. Whether enjoyed fresh out of the oven or saved for later, they bring joy with every bite. So, gather your ingredients, preheat that oven, and treat yourself to a batch of these heavenly cookies—you deserve it! Happy baking!