Nutella Snickerdoodles
Indulge in these delightful Nutella Snickerdoodles that combine the rich flavor of Nutella with the warm, cinnamon-spiced charm of classic snickerdoodles.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup butter, softened
- ⅓ cup Nutella
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
Cinnamon Sugar Coating
- 3 tablespoons granulated sugar (for coating)
- 1 ½ teaspoons ground cinnamon (for coating)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
- Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 4: Beat in the Nutella until fully incorporated, then add the eggs one at a time, mixing well after each addition.
- Step 5: Gradually add the dry ingredient mixture to the wet ingredients and stir until just combined.
- Step 6: In a small bowl, combine the 3 tablespoons of granulated sugar with the 1 ½ teaspoons of cinnamon for the coating.
- Step 7: Scoop out portions of dough and roll them into balls, then roll each ball in the cinnamon sugar mixture.
- Step 8: Place the coated dough balls on the prepared baking sheets and bake for 10-12 minutes.
- Step 9: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Cookie Scoop
Notes
For extra Nutella flavor, consider swirling more Nutella into the center of each cookie before baking.