Norwegian Pancakes

Norwegian pancakes, or “pannekaker,” are a delightful twist on the classic breakfast staple. These thin, crepe-like pancakes are incredibly versatile and can be filled or topped with a variety of sweet or savory ingredients. The beauty of Norwegian pancakes lies in their simplicity and the ease with which they can be made. Perfect for a leisurely weekend brunch or a special breakfast treat, they can be served with jam, fresh fruit, or even a sprinkle of sugar. Let’s dive into this delicious recipe that’s sure to become a favorite in your home.

Why This Recipe is a Keeper

This recipe for Norwegian pancakes is truly a keeper for several reasons. First, it uses common ingredients that you likely already have in your pantry. With just three large eggs, a cup of all-purpose flour, and milk, you can whip up a batch in no time. The pancakes are light, fluffy, and have a slightly crisp edge, making them perfect for rolling or folding around your favorite fillings. Additionally, the versatility of this recipe allows you to customize it based on your preferences or whatever you have on hand. Whether you prefer them sweet or savory, Norwegian pancakes can accommodate all tastes.

Ingredients at a Glance

• 3 large eggs
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 tablespoons melted butter
• 1 cup milk
• Additional butter for frying the pancakes
• Jam, for serving

Toolbox for This Recipe

• Mixing Bowl: A large bowl to combine all your ingredients smoothly.
• Whisk: Essential for mixing the batter until it’s lump-free.
• Non-stick Skillet or Crepe Pan: This will help achieve that perfect golden-brown pancake without sticking.
• Spatula: For flipping the pancakes with ease.
• Measuring Cups and Spoons: To ensure accurate ingredient measurements.

Cooking Norwegian Pancakes: The Process

Step 1: Prepare the Batter

In a mixing bowl, crack the three large eggs and whisk them until they are well-beaten. Add in the cup of all-purpose flour, salt, and melted butter. Gradually pour in the milk while whisking continuously until you achieve a smooth batter. It should be somewhat runny, similar to a crepe batter. Let the mixture sit for about 10 minutes; this allows the flour to hydrate.

Step 2: Heat the Skillet

Place your non-stick skillet or crepe pan over medium heat and add a small amount of butter. Allow the butter to melt and coat the pan evenly. You want the skillet to be hot enough that a drop of water sizzles when it hits the surface.

Step 3: Cook the Pancakes

Pour about 1/4 cup of the batter into the center of the skillet. Quickly tilt and swirl the pan to spread the batter evenly into a thin layer. Cook for about 1-2 minutes until the edges begin to lift and the underside is golden brown. Carefully flip the pancake using a spatula and cook the other side for another minute. Transfer the pancake to a plate and repeat the process with the remaining batter, adding more butter to the pan as needed.

Step 4: Serve and Enjoy

Stack your Norwegian pancakes on a warm plate and serve them with your favorite jam, fresh fruit, or a sprinkle of powdered sugar. These pancakes are best enjoyed fresh, but they can also be filled with sweetened cream cheese, berries, or even savory ingredients like smoked salmon for a different twist.

Variations by Season

• Spring: Serve with fresh berries such as strawberries or blueberries, topped with a dollop of whipped cream.
• Summer: Fill with a mixture of cream cheese and lemon zest, then top with sliced peaches.
• Fall: Add cinnamon to the batter and serve with warm apple compote.
• Winter: Use spiced jam or chocolate spread for a cozy, festive treat.

Troubles You Can Avoid

• Overmixing the Batter: This can lead to tough pancakes. Mix just until combined.
• Incorrect Heat: Too high heat can burn the pancakes, while too low won’t allow them to cook properly. Adjust as needed.
• Skipping the Resting Period: Allowing the batter to rest helps to achieve a better texture.
• Using Too Much Butter: Just a thin layer is needed to prevent sticking; excess can make the pancakes greasy.

Save It for Later

Norwegian pancakes are a fantastic make-ahead option. You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good whisk before using. If you have leftover pancakes, simply place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy, reheat them in a skillet or microwave for a quick breakfast treat.

Your Questions, Answered

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in a denser pancake. You might want to mix it with all-purpose flour for a lighter texture.

What can I use instead of milk?

You can substitute milk with almond milk, oat milk, or any other non-dairy milk of your choice. Just ensure it’s unsweetened for the best flavor.

How do I make these pancakes gluten-free?

To make gluten-free Norwegian pancakes, use a gluten-free all-purpose flour blend. Just be sure it contains xanthan gum or add it separately for better structure.

Can I freeze Norwegian pancakes?

Absolutely! Let them cool completely, then stack them with parchment paper in between and place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat in the microwave or skillet when ready to enjoy.

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In Closing

Norwegian pancakes are not just a breakfast choice; they are a canvas for your culinary creativity. With their delicate flavor and light texture, they can be adapted to suit any season and any taste preference. Whether you choose to serve them with traditional jam or explore new fillings, these pancakes are sure to impress. Gather your ingredients, invite your loved ones to join in on the cooking, and create a delightful meal that brings everyone together. So, roll up your sleeves and get ready to enjoy a delicious stack of Norwegian pancakes that will surely become a cherished recipe in your kitchen.