Norwegian Pancakes
These Norwegian pancakes are a delightful twist on your classic breakfast! Light, fluffy, and customizable, they're perfect for any occasion.
Servings: 4 servings
Ingredients
- 3 large eggs
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 tablespoons melted butter
- 1 cup milk
- additional butter for frying the pancakes
- jam for serving
Instructions
- In a mixing bowl, crack the three large eggs and whisk until well-beaten. Add in the cup of all-purpose flour, salt, and melted butter. Gradually pour in the milk while whisking continuously until you achieve a smooth batter. Let the mixture sit for about 10 minutes.
- Place your non-stick skillet or crepe pan over medium heat and add a small amount of butter. Allow the butter to melt and coat the pan evenly.
- Pour about 1/4 cup of the batter into the center of the skillet. Quickly tilt and swirl the pan to spread the batter evenly into a thin layer. Cook for about 1-2 minutes until the edges begin to lift and the underside is golden brown. Carefully flip the pancake and cook the other side for another minute.
- Transfer the pancake to a plate and repeat the process with the remaining batter, adding more butter to the pan as needed.
- Stack your Norwegian pancakes on a warm plate and serve with your favorite jam, fresh fruit, or a sprinkle of powdered sugar.
Equipment
- Mixing Bowl
- Whisk
- Non-stick skillet or crepe pan
- Spatula
- Measuring cups and spoons
Notes
- Allow the batter to rest for better texture.
- Use a non-stick skillet to prevent sticking.
- Store leftover pancakes in an airtight container for up to three days.