Homemade No-Bake Chubby Hubby Bars photo

If you are searching for a sweet treat that combines the irresistible flavors of peanut butter, chocolate, and pretzels, look no further than these No-Bake Chubby Hubby Bars. Inspired by the classic ice cream flavor, this dessert is incredibly easy to whip up and requires no baking at all! Perfect for those hot summer days or when you need a quick dessert fix, these bars are sure to be a hit with friends and family alike.

With a crunchy pretzel base, a creamy peanut butter filling, and a rich chocolate coating, each bite is a delightful mix of textures and flavors. Plus, you can prepare them in advance, making them a convenient option for parties or gatherings. Let’s dive into why you’ll love these bars and how to make them.

Reasons to Love No-Bake Chubby Hubby Bars

Classic No-Bake Chubby Hubby Bars image

There are countless reasons to enjoy these No-Bake Chubby Hubby Bars:

  • Quick and Easy: No baking required, just mix, layer, and chill.
  • Decadent Flavor: The combination of chocolate, peanut butter, and pretzels is simply divine.
  • Perfect for Any Occasion: Great for parties, potlucks, or as a special treat at home.
  • Customizable: Add your favorite toppings or mix-ins for a personal touch.
  • Kid-Friendly: A fun and delicious way to get kids involved in the kitchen.

Ingredient Notes

To create your No-Bake Chubby Hubby Bars, you will need the following ingredients:

  • 16 ounces (453.59g) semisweet chocolate, finely chopped, divided: This will create a rich, delectable coating for the bars.
  • 3 cups (168g) pretzel sticks: Provides a crunchy texture that beautifully contrasts with the creamy filling.
  • 4 tablespoons unsalted butter, melted: Helps bind the pretzel crust together.
  • 1 cup (258g) creamy peanut butter: A must-have ingredient that adds richness and flavor.
  • 1 cup (120g) powdered sugar: Sweetens the filling and helps it hold its shape.

Appliances & Accessories

Before you start making your No-Bake Chubby Hubby Bars, gather the following appliances and accessories:

  • Mixing Bowls: For combining ingredients easily.
  • 9×9-inch Baking Dish: The perfect size for setting your bars.
  • Microwave or Double Boiler: For melting the chocolate.
  • Spatula: To spread and smooth the layers.
  • Parchment Paper: To line the baking dish for easy removal.

Stepwise Method: No-Bake Chubby Hubby Bars

Easy No-Bake Chubby Hubby Bars recipe photo

Now, let’s get into the fun part: making your No-Bake Chubby Hubby Bars! Follow these simple steps:

Step 1: Prepare the Baking Dish

Line a 9×9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Make the Pretzel Base

In a large mixing bowl, combine the pretzel sticks and melted butter. Stir until the pretzels are fully coated.

Step 3: Press the Mixture

Transfer the pretzel mixture to the prepared baking dish. Using the back of a spatula, press it down firmly to create an even layer.

Step 4: Prepare the Peanut Butter Filling

In another bowl, mix together the creamy peanut butter and powdered sugar until well combined and smooth.

Step 5: Spread the Filling

Evenly spread the peanut butter mixture over the pretzel base, smoothing it out with a spatula.

Step 6: Melt the Chocolate

In a microwave-safe bowl or using a double boiler, melt half of the chopped semisweet chocolate, stirring until smooth.

Step 7: Pour the Chocolate

Pour the melted chocolate over the peanut butter layer, using the spatula to spread it evenly.

Step 8: Add the Remaining Chocolate

Melt the remaining chopped chocolate and drizzle it over the top of the bars for an extra touch of chocolatey goodness.

Step 9: Chill the Bars

Refrigerate the bars for at least 2 hours or until set.

Step 10: Cut and Serve

Once set, lift the bars out of the baking dish using the parchment overhang. Cut into squares and enjoy your delicious No-Bake Chubby Hubby Bars!

Dietary Swaps & Alternatives

Delicious No-Bake Chubby Hubby Bars shot

If you have dietary restrictions or preferences, consider the following swaps:

  • Gluten-Free: Use gluten-free pretzel sticks or crushed gluten-free graham crackers.
  • Nut-Free: Swap the peanut butter for sun butter or a seed butter of your choice.
  • Dairy-Free: Use dairy-free chocolate and a plant-based butter alternative.
  • Lower Sugar: Substitute powdered sugar with a sugar alternative like erythritol.

Pitfalls & How to Prevent Them

Making No-Bake Chubby Hubby Bars is generally straightforward, but here are some common pitfalls and how to avoid them:

  • Too Crumbly: Ensure the pretzel mixture is well-coated with butter; if it’s too dry, add a bit more melted butter.
  • Peanut Butter Filling Too Sticky: If it’s too sticky, try adding a bit more powdered sugar to balance it out.
  • Chocolate Not Setting: Make sure to refrigerate long enough; if it’s warm, the chocolate won’t harden properly.
  • Bars Sticking to the Dish: Always line your baking dish with parchment paper for easy removal.

Storing Tips & Timelines

To keep your No-Bake Chubby Hubby Bars fresh and delicious, consider these storing tips:

Store the bars in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them. Wrap each piece in plastic wrap and store in a freezer-safe container for up to three months. When ready to enjoy, simply thaw in the refrigerator for a few hours before serving.

Troubleshooting Q&A

What if my chocolate isn’t melting smoothly?

If your chocolate is seizing or not melting smoothly, try adding a teaspoon of vegetable oil or coconut oil to help it melt evenly. Make sure to melt the chocolate slowly to prevent burning.

How can I prevent my pretzel base from being too hard?

Press the pretzel mixture gently but firmly into the baking dish. If it’s too hard, you can add a little more melted butter to soften the mixture.

Can I use a different type of nut butter?

Absolutely! You can substitute almond butter, cashew butter, or any nut or seed butter you prefer for the peanut butter.

Why are my bars too soft?

If your bars are too soft, they may need more time in the fridge to fully set. Ensure they are chilled for at least two hours, or longer if necessary.

Reader Favorites

If you love making No-Bake Chubby Hubby Bars, you might also enjoy these reader favorites:

See You at the Table

Now that you’ve mastered the art of creating No-Bake Chubby Hubby Bars, it’s time to gather your loved ones and share this delicious treat. The combination of creamy peanut butter, crunchy pretzels, and rich chocolate is sure to delight everyone at your table!

Whether enjoyed as a quick snack, a dessert after dinner, or a sweet treat during movie night, these bars are a delightful indulgence that you’ll want to make again and again. Happy baking (or, in this case, no-baking)!

Homemade No-Bake Chubby Hubby Bars photo

No-Bake Chubby Hubby Bars

These No-Bake Chubby Hubby Bars are a delectable combination of peanut butter, chocolate, and pretzels—perfect for any occasion!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, No-Bake, Peanut Butter
Servings: 16 servings

Ingredients

  • 16 ounces semisweet chocolate finely chopped, divided
  • 3 cups pretzel sticks
  • 4 tablespoons unsalted butter melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

Instructions

  • Line a 9x9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
  • In a large mixing bowl, combine the pretzel sticks and melted butter. Stir until the pretzels are fully coated.
  • Transfer the pretzel mixture to the prepared baking dish. Using the back of a spatula, press it down firmly to create an even layer.
  • In another bowl, mix together the creamy peanut butter and powdered sugar until well combined and smooth.
  • Evenly spread the peanut butter mixture over the pretzel base, smoothing it out with a spatula.
  • In a microwave-safe bowl or using a double boiler, melt half of the chopped semisweet chocolate, stirring until smooth.
  • Pour the melted chocolate over the peanut butter layer, using the spatula to spread it evenly.
  • Melt the remaining chopped chocolate and drizzle it over the top of the bars for an extra touch of chocolatey goodness.
  • Refrigerate the bars for at least 2 hours or until set.
  • Once set, lift the bars out of the baking dish using the parchment overhang. Cut into squares and enjoy your delicious No-Bake Chubby Hubby Bars!

Equipment

  • Mixing Bowls
  • 9x9-inch Baking Dish
  • Microwave or double boiler
  • Spatula
  • Parchment Paper

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze them wrapped in plastic for up to three months.
  • Try adding your favorite toppings for a personal twist!

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