No-Bake Chubby Hubby Bars
These No-Bake Chubby Hubby Bars are a delectable combination of peanut butter, chocolate, and pretzels—perfect for any occasion!
Servings: 16 servings
Ingredients
- 16 ounces semisweet chocolate finely chopped, divided
- 3 cups pretzel sticks
- 4 tablespoons unsalted butter melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Line a 9x9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine the pretzel sticks and melted butter. Stir until the pretzels are fully coated.
- Transfer the pretzel mixture to the prepared baking dish. Using the back of a spatula, press it down firmly to create an even layer.
- In another bowl, mix together the creamy peanut butter and powdered sugar until well combined and smooth.
- Evenly spread the peanut butter mixture over the pretzel base, smoothing it out with a spatula.
- In a microwave-safe bowl or using a double boiler, melt half of the chopped semisweet chocolate, stirring until smooth.
- Pour the melted chocolate over the peanut butter layer, using the spatula to spread it evenly.
- Melt the remaining chopped chocolate and drizzle it over the top of the bars for an extra touch of chocolatey goodness.
- Refrigerate the bars for at least 2 hours or until set.
- Once set, lift the bars out of the baking dish using the parchment overhang. Cut into squares and enjoy your delicious No-Bake Chubby Hubby Bars!
Equipment
- Mixing Bowls
- 9x9-inch Baking Dish
- Microwave or double boiler
- Spatula
- Parchment Paper
Notes
- Store in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze them wrapped in plastic for up to three months.
- Try adding your favorite toppings for a personal twist!